Introduction
If you’re looking for a delicious and easy-to-make dish that’s sure to please a crowd, look no further than crispy breaded chicken cutlets. This classic recipe features tender chicken coated in a flavorful breading, creating a satisfying crunch with every bite. Perfect for dinner or as a tasty addition to any meal, these cutlets are quick to prepare and bursting with flavor.
Detailed Ingredients with measures
– 4 thin boneless, skinless chicken cutlets
– 1 cup all-purpose flour
– Salt and pepper to taste
– 2 eggs
– 1 cup breadcrumbs
– ½ cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Vegetable oil for frying
– Fresh parsley for garnish (optional)
Prep Time
Approximately 15 minutes to prepare the chicken cutlets and season the ingredients.
Cook Time, Total Time, Yield
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Yield: Serves 4
Follow these straightforward instructions, and you’ll have a delectable dish that’s both simple and satisfying. Enjoy your homemade crispy chicken cutlets fresh from the skillet, garnished with parsley for that extra touch!
Detailed Directions and Instructions
Step 1: Season the Chicken
Season both sides of each chicken cutlet with salt and pepper. Set aside.
Step 2: Prepare the Dredging Stations
Prepare three shallow dishes:
– First dish: Add the all-purpose flour.
– Second dish: Whisk the eggs until well combined.
– Third dish: In this dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, and dried basil.
Step 3: Dredge the Chicken Cutlets
Dredge each chicken cutlet in the flour, shaking off any excess flour.
Step 4: Coat with Egg Mixture
Dip the floured cutlet into the egg mixture, ensuring it is fully coated.
Step 5: Apply Breadcrumb Mixture
Coat the cutlet thoroughly in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
Step 6: Heat the Oil
In a large skillet, heat enough vegetable oil over medium heat to lightly coat the bottom of the skillet.
Step 7: Fry the Chicken Cutlets
Once the oil is hot, add the breaded chicken cutlets in batches, avoiding overcrowding the pan.
Step 8: Cook Until Golden Brown
Fry each cutlet for about 4 to 5 minutes per side, or until golden brown and the internal temperature reaches 165°F.
Step 9: Transfer to Serving Platter
Transfer the cooked chicken cutlets to a serving platter.
Step 10: Garnish and Serve
Garnish with fresh parsley if desired and serve hot.
Notes
Note 1: Cooking Temperature
Ensure the oil is hot enough before adding the chicken to achieve a crispy coating.
Note 2: Serving Suggestions
These chicken cutlets can be paired with pasta, salad, or served in a sandwich.
Note 3: Storage Instructions
Leftover chicken cutlets can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Seasoning the Chicken
Start by seasoning the chicken cutlets on both sides with salt and pepper. This enhances the overall flavor and ensures a well-seasoned dish.
Preparation of Dredging Stations
Set up three shallow dishes for the dredging process: one for flour, another for beaten eggs, and the last for the breadcrumb mixture. This organization streamlines the breading process and prevents cross-contamination.
Dredging in Flour
Coat the chicken cutlet thoroughly in the all-purpose flour. This initial layer helps the egg adhere better to the meat, resulting in a more even breading.
Coating with Egg
Dip the floured cutlet into the egg mixture, ensuring it is completely covered. The egg acts as a binder, allowing the breadcrumbs to attach to the chicken securely.
Applying Breadcrumb Mixture
Press the chicken cutlet into the breadcrumb mixture, making sure to cover it completely. Gently pat the breadcrumbs onto the cutlet for optimal adherence and a crispier texture.
Frying the Cutlets
Heat vegetable oil in a skillet over medium heat until hot. Carefully add the breaded chicken cutlets, ensuring not to overcrowd the pan. This step is crucial for achieving a golden-brown crust.
Cooking Time and Temperature
Fry each cutlet for 4 to 5 minutes per side or until golden brown. Check that the internal temperature of the chicken reaches 165°F for safety and doneness.
Serving Suggestions
Once cooked, transfer the chicken cutlets to a serving platter. For an appealing presentation, consider garnishing with fresh parsley.
FAQ
Can I use frozen chicken cutlets for this recipe?
Yes, but make sure to thaw them completely before seasoning and breading to achieve the best results.
What can I substitute for breadcrumbs?
You can use crushed cornflakes, panko breadcrumbs, or even crushed crackers as alternatives.
How can I make this recipe gluten-free?
Substitute all-purpose flour and breadcrumbs with gluten-free alternatives, such as almond flour or gluten-free breadcrumbs.
What oil is best for frying?
Vegetable oil is commonly used, but you can also use canola or peanut oil, as they have a high smoke point and neutral flavor.
How do I store leftover chicken cutlets?
Store cooked chicken cutlets in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best results.
Conclusion
The breaded chicken cutlets are a delicious and versatile dish that can be enjoyed as a main course or as part of various meals. With their crispy exterior and tender meat, they can be served with a variety of sides and sauces, making them a perfect choice for family dinners or entertaining guests.
More recipes suggestions and combination
Chicken Parmesan
Top the fried chicken cutlets with marinara sauce and melted mozzarella cheese for a classic Italian dish.
Chicken Sandwich
Serve the crispy chicken cutlets in a bun with lettuce, tomato, and your favorite condiments for a hearty sandwich.
Chicken Salad
Chop the cooked chicken and mix with mayonnaise, celery, grapes, and nuts for a delightful chicken salad.
Chicken and Pasta
Slice the chicken cutlets and serve over pasta tossed with olive oil, garlic, and fresh vegetables.
Chicken Tenders with Dipping Sauce
Create a platter with chicken tenders and pair them with various dipping sauces like ranch, honey mustard, or barbecue.
Chicken Piccata
Make a lemony sauce with capers and serve it over the chicken cutlets for a refreshing twist on the original recipe.
