Introduction
If you’re looking for a delightful and satisfying party food or game day snack, these delicious sliders topped with a refreshing grinder salad are sure to impress your guests. These savory sliders, made with a variety of meats and cheeses, are perfectly complemented by the crisp and tangy salad. Get ready to enjoy a burst of flavors in every bite!
Detailed Ingredients with measures
For the Sliders:
– 12 Hawaiian rolls
– 8 oz thinly sliced ham
– 4 oz sliced provolone cheese
– 3 oz thinly sliced pepperoni
– 3 oz thinly sliced salami
For the Glaze:
– 2 tablespoons melted butter
– 2 tablespoons grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
For the Grinder Salad:
– 8 oz shredded iceberg lettuce
– 1/2 cup diced tomato
– 1/2 cup sliced pepperoncini peppers
For the Dressing:
– 1/4 cup mayonnaise
– 1 tablespoon red wine vinegar
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 1/2 teaspoon garlic powder
Prep Time
15 minutes
Cook Time
15-20 minutes
Total Time
30-35 minutes
Yield
Serves 12 sliders
Enjoy making these fantastic sliders with grinder salad, and watch them disappear at your next gathering! Perfectly layered with delicious meats and a flavorful salad, they offer a delightful crunch and savory taste that everyone will love.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
Step 2: Prepare the Rolls
Slice the Hawaiian rolls horizontally without separating them. Place the bottom half of the rolls in a baking dish.
Step 3: Layer the Meats and Cheese
Evenly layer the provolone cheese, ham, pepperoni, and salami over the bottom half of the rolls. Once done, place the top half of the rolls back on.
Step 4: Make the Glaze
In a small bowl, combine the melted butter, grated Parmesan cheese, garlic powder, and salt. Mix well, then brush this glaze mixture over the top of the rolls.
Step 5: Bake the Sliders
Cover the baking dish with foil. Bake in the preheated oven for 15-20 minutes, or until the cheese has melted and the tops of the rolls are golden brown.
Step 6: Prepare the Grinder Salad
While the sliders are baking, take a medium bowl and combine the shredded iceberg lettuce, diced tomato, and sliced pepperoncini peppers, mixing gently.
Step 7: Make the Dressing
In a separate small bowl, whisk together the mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder until the dressing is smooth and well-blended.
Step 8: Combine Salad and Dressing
Pour the dressing over the salad mixture, tossing everything together until all ingredients are evenly coated.
Step 9: Add Salad to Sliders
Once the sliders are done baking, carefully remove the top half of the rolls and evenly spread the grinder salad over the meat and cheese layers.
Step 10: Serve the Sliders
Replace the top half of the rolls, slice the sliders into individual portions, and serve immediately.
Notes
Tip for Slicing the Rolls
Ensure you slice the rolls slowly and evenly to maintain the structure, making it easier to layer ingredients.
Adjusting the Salad
Feel free to customize the grinder salad by adding other ingredients like sliced olives or cucumbers based on your preference.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator, and reheat in the oven for best results.
Cook techniques
Slicing Hawaiian Rolls
Slice the Hawaiian rolls horizontally without separating them to create a base for the sliders while ensuring an easy assembly and serving.
Layering Ingredients
Layer the provolone cheese, ham, pepperoni, and salami evenly over the bottom half of the rolls to ensure every slider has a balanced combination of flavors and textures.
Making the Glaze
Mix the melted butter, grated Parmesan, garlic powder, and salt in a small bowl to create a flavorful glaze that enhances the rolls’ crust and adds moisture during baking.
Baking the Sliders
Cover the baking dish with foil and bake at 350°F (175°C) for 15-20 minutes. This helps melt the cheese while keeping the rolls soft and prevents them from overbaking.
Preparing the Grinder Salad
Combine shredded lettuce, diced tomato, and sliced pepperoncini in a bowl to create a fresh and crunchy salad that adds a refreshing element to the sliders.
Making the Dressing
Whisk together mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder in a separate bowl to create a creamy dressing that complements the salad.
Assembling the Sliders
Once baked, remove the top half of the rolls, spread the grinder salad evenly over the meat and cheese layers, and then replace the top half to finish the assembly.
Slicing and Serving
Slice the assembled sliders into individual servings for easy enjoyment, ensuring each slider contains the delicious filling and fresh salad.
FAQ
Can I use other types of bread for the sliders?
Yes, you can substitute Hawaiian rolls with other slider buns or bread types, but keep in mind it may affect the overall flavor and texture.
Can I prepare the salad and dressing in advance?
Yes, you can prepare the grinder salad and dressing in advance and store them separately in the refrigerator until you’re ready to assemble the sliders.
How can I make the sliders spicier?
To add some heat, consider including sliced jalapeños or a spicy mustard in the layering process or as part of the grinder salad.
Can I make these sliders vegetarian?
Yes, you can replace the meats with plant-based alternatives and add more vegetables like roasted peppers or grilled mushrooms for flavor.
How long will the sliders stay fresh?
The sliders are best enjoyed fresh but can be stored in an airtight container in the refrigerator for 1-2 days if any leftovers remain. Reheat before serving for the best taste.
Conclusion
The sliders created with Hawaiian rolls and a variety of meats and cheeses, topped with a refreshing grinder salad, make for a delightful meal or appetizer. The combination of flavors and textures, along with the savory glaze, elevates these sliders to a crowd-pleasing favorite. Perfect for parties, game days, or family gatherings, they are sure to impress and satisfy.
More recipes suggestions and combination
Consider using different meats such as turkey or roast beef for a unique twist on the sliders. You can also substitute Swiss cheese for provolone to vary the flavor profile.
Vegetarian option
For a vegetarian version, replace the meats with a combination of grilled vegetables like zucchini, bell peppers, and mushrooms, along with your favorite cheese.
Spicy variation
Add sliced jalapeños or a spicy pepper jack cheese for an extra kick to your sliders. This variation can offer an exciting twist for spice lovers.
Mini Meatball Sliders
Swap out the deli meats for mini meatballs and top with marinara sauce and mozzarella cheese for a delicious meatball slider that is fun to eat and hugely satisfying.
Breakfast Sliders
Try incorporating scrambled eggs, crispy bacon, and cheddar cheese for a breakfast version of these sliders. Perfect for brunch gatherings or a hearty breakfast-on-the-go.
Dipping Sauce Ideas
Serve the sliders with dipping sauces such as honey mustard, marinara, or a tangy chipotle mayo to enhance the flavor experience.
Adding more greens
Mix in additional greens like arugula or spinach in the grinder salad for more nutrients and a burst of freshness.
