Introduction
These delicious sliders are perfect for any gathering, providing a savory mix of meats and cheeses layered between sweet Hawaiian rolls. Topped with a buttery glaze and accompanied by a fresh salad, these sliders combine convenience and flavor, making them a crowd-pleaser at parties or family dinners.
Detailed Ingredients with measures
For the Sliders:
– 12 Hawaiian rolls
– 4 ounces sliced provolone cheese
– 8 ounces thinly sliced deli ham
– 3 ounces thinly sliced pepperoni
– 3 ounces thinly sliced hard salami
For the Glaze:
– 2 tablespoons melted butter
– 2 tablespoons grated parmesan cheese
– 1/2 teaspoon garlic powder
– 1/4 teaspoon kosher salt
For the Dressing:
– 1/4 cup mayonnaise
– 1 tablespoon red wine vinegar
– 1 teaspoon Italian seasoning
– 1/2 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
For the Salad:
– 8 ounces shredded iceberg lettuce
– 1/2 cup diced tomato
– 1/2 cup sliced pepperoncini peppers
Prep Time
25 minutes
Cook Time
15-20 minutes
Total Time
45 minutes
Yield
12 sliders
Directions
1. Preheat the Oven: Set the oven to 350°F (175°C). Grease the bottom of a 9×13-inch baking dish.
2. Prepare the Sliders:
– Slice the Hawaiian rolls in half horizontally.
– Place the bottom halves in the prepared baking dish.
– Layer the provolone cheese over the bottom rolls.
– Add the ham, pepperoni, and salami on top of the cheese.
– Place the top halves of the rolls over the meat and cheese layers.
– Cut between each roll to separate the sliders.
3. Apply the Glaze:
– In a small bowl, combine the melted butter, grated parmesan, garlic powder, and kosher salt.
– Brush the mixture over the tops of the rolls.
4. Bake the Sliders: Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
5. Prepare the Dressing:
– While the sliders are baking, whisk together the mayonnaise, red wine vinegar, Italian seasoning, kosher salt, black pepper, and garlic powder in a small bowl.
– Cover and refrigerate until ready to use.
6. Assemble the Salad:
– In a medium bowl, combine the shredded lettuce, diced tomato, and sliced pepperoncini peppers.
– Toss the salad with the prepared dressing just before serving.
7. Combine and Serve:
– Once the sliders are done baking, remove the tops of the rolls.
– Spread the grinder salad evenly over the meat layers.
– Replace the tops of the rolls.
– Serve immediately.
Detailed Directions and Instructions
Preheat the Oven
Set the oven to 350°F (175°C). Grease the bottom of a 9×13-inch baking dish.
Prepare the Sliders
– Slice the Hawaiian rolls in half horizontally.
– Place the bottom halves in the prepared baking dish.
– Layer the provolone cheese over the bottom rolls.
– Add the ham, pepperoni, and salami on top of the cheese.
– Place the top halves of the rolls over the meat and cheese layers.
– Cut between each roll to separate the sliders.
Apply the Glaze
– In a small bowl, combine the melted butter, grated parmesan, garlic powder, and kosher salt.
– Brush the mixture over the tops of the rolls.
Bake the Sliders
Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
Prepare the Dressing
– While the sliders are baking, whisk together the mayonnaise, red wine vinegar, Italian seasoning, kosher salt, black pepper, and garlic powder in a small bowl.
– Cover and refrigerate until ready to use.
Assemble the Salad
– In a medium bowl, combine the shredded lettuce, diced tomato, and sliced pepperoncini peppers.
– Toss the salad with the prepared dressing just before serving.
Combine and Serve
– Once the sliders are done baking, remove the tops of the rolls.
– Spread the grinder salad evenly over the meat layers.
– Replace the tops of the rolls.
– Serve immediately.
Notes
Ingredient Tips
Use fresh deli meats for best flavor. Feel free to customize the salad ingredients based on personal preferences.
Serving Suggestions
These sliders pair well with chips or a light side of fruit for a complete meal.
Storage
Leftover sliders can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
Cook techniques
Preheating the Oven
Preheating the oven ensures that the sliders bake evenly and achieve the desired texture and flavor. Make sure to set your oven to 350°F (175°C) before starting to prepare your dish.
Layering Ingredients
Layering your ingredients properly is crucial for flavor distribution. Start with the cheese, followed by the meats, to ensure that the cheese melts and binds the other ingredients comfortably.
Applying the Glaze
Apply the glaze evenly over the top of the sliders for added flavor and a golden crust. Using a brush can help you cover the surface adequately without using too much of the glaze.
Baking the Sliders
Bake the sliders until the cheese melts and the tops are golden brown. Keep an eye on them to avoid overcooking and dry bread.
Preparing the Dressing
Whisking the dressing ingredients together ensures a well-mixed flavor that enhances the salad. Refrigerating it allows the flavors to meld together, providing a more robust taste.
Assembling the Salad
When assembling the salad, toss the ingredients just before serving. This keeps the salad fresh and avoids sogginess from the dressing.
Combining Sliders and Salad
After baking, carefully spread the salad over the meat layers for added taste and texture. Replace the tops of the rolls to serve a complete dish, balancing flavors from both elements.
FAQ
Can I use different types of cheese for the sliders?
Yes, you can substitute provolone cheese with other cheeses like mozzarella or cheddar based on your preference.
How do I store leftover sliders?
Store any leftover sliders in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
Can I make the sliders ahead of time?
Yes, you can assemble the sliders and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold when you put them in the oven.
What can I serve alongside these sliders?
These sliders pair well with chips, pickles, or a light soup. You can also serve them with additional sides like fries or a dipping sauce.
Are there vegetarian options for this recipe?
You can easily make vegetarian sliders by omitting the meats and adding extra vegetables or plant-based proteins, along with your favorite cheese.
Conclusion
These sliders, enhanced by the savory flavors of provolone cheese, deli meats, and a delicious glaze, make for an irresistible dish perfect for gatherings or a cozy meal at home. The accompanying salad, fresh and zesty, adds a crunchy contrast that ensures a well-rounded dining experience.
More recipes suggestions and combination
Caprese Sliders
Layer fresh mozzarella, tomatoes, and basil on Hawaiian rolls. Drizzle with balsamic glaze for a refreshing twist.
BBQ Chicken Sliders
Swap out the deli meats for shredded barbecue chicken and top with coleslaw for a tangy flavor combination.
Meatball Sliders
Use mini meatballs and marinara sauce topped with mozzarella cheese for a classic Italian favorite.
Veggie Hummus Sliders
Replace the meats with hummus, sliced cucumbers, and roasted red peppers for a satisfying vegetarian option.
Breakfast Sliders
Fill Hawaiian rolls with scrambled eggs, bacon, and cheddar cheese, perfect for brunch or a breakfast treat.
