FAQ
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even a meat alternative if you prefer.
Can I make this dish ahead of time?
Absolutely! You can assemble the stuffed shells ahead of time and refrigerate them until you’re ready to bake.
What if I don’t have jumbo pasta shells?
If you can’t find jumbo shells, you can use other pasta shapes, like manicotti, or even zucchini slices for a low-carb option.
How do I store leftovers?
Store any leftover stuffed shells in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this dish?
Yes, you can freeze the assembled shells before baking. Just cover well and bake from frozen, adding extra time to the cooking process.
What can I use as a substitute for marinara sauce?
You can use any tomato-based sauce, such as spaghetti sauce or a homemade tomato sauce.
Is there a vegetarian option for this recipe?
Yes, you can skip the meat and add more vegetables to the sauce or use a meat substitute to keep it hearty and flavorful.
Conclusion
This stuffed pasta shells recipe is a delicious and hearty dish that brings together the comforting flavors of ground chuck, marinara sauce, and a blend of creamy cheeses. Perfect for family gatherings or a cozy dinner, these shells are not only satisfying but also easy to prepare. The combination of melted mozzarella and grated Parmesan on top makes for a delightful crust, while the fresh basil adds a touch of brightness to every bite.
More recipes suggestions and combination
Vegetable-Stuffed Shells
Swap the ground chuck for a mix of sautéed spinach, mushrooms, and zucchini for a vegetarian delight that retains all the cheesy goodness.
Buffalo Chicken Stuffed Shells
Use shredded cooked chicken mixed with buffalo sauce and cream cheese for a spicy twist on the original recipe.
Mexican-Inspired Shells
Incorporate taco seasoning into the ground beef mixture and layer with salsa and Mexican cheeses, then top with avocado and cilantro after baking.
Seafood Stuffed Shells
Create a seafood version by filling the shells with a mixture of crab, shrimp, and ricotta cheese, then top with a white sauce before baking.
Cheesy Spinach and Artichoke Shells
Combine spinach, artichokes, and a blend of ricotta and cream cheeses for a rich and creamy filling that gives a nod to the classic dip.
Meatball-Stuffed Shells
Make mini meatballs to stuff inside the shells along with marinara sauce for an extra meat boost in every bite.
Pesto Chicken Shells
Mix shredded chicken with pesto and cream cheese for an aromatic filling that pairs perfectly with marinara sauce and cheese topping.
