Introduction
Cornbread is a delicious and versatile dish that has been enjoyed for generations. This particular recipe incorporates the heat of jalapeños and the sweetness of cornmeal to create a flavorful twist on a classic favorite. Perfect as a side for chili, barbecues, or simply enjoyed on its own, this cornbread is sure to delight your taste buds.
Detailed Ingredients with measures
1 tablespoon oil
2 jalapeños, diced
½ onion, diced
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
2 eggs
1 cup milk
2 tablespoons oil
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: Serves 8
Now you are ready to create a delicious jalapeño cornbread that will be a hit at any gathering. Enjoy the process and the wonderful aroma that will fill your kitchen!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375ºF.
Step 2: Sauté Vegetables
In a 10-inch cast iron skillet over medium heat, add 1 tablespoon of oil. Sauté the diced jalapeños and onion until softened, about 5 minutes. Remove from heat and set aside.
Step 3: Combine Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk together the eggs, milk, and 2 tablespoons of oil.
Step 5: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 6: Fold in Sautéed Vegetables
Fold in the sautéed jalapeños and onion.
Step 7: Pour Batter into Skillet
Pour the batter into the cast iron skillet.
Step 8: Bake
Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
Allow to cool slightly before serving.
Notes
Note 1: Skillet Preparation
Ensure your cast iron skillet is well-seasoned for better non-stick properties.
Note 2: Jalapeño Heat Level
Adjust the quantity of jalapeños based on your preference for spiciness.
Note 3: Serving Suggestions
This dish pairs well with butter, honey, or a side of salsa.
Cook techniques
Sautéing
Sautéing involves cooking food quickly in a small amount of hot oil in a skillet. In this recipe, diced jalapeños and onion are sautéed until softened, infusing the oil with their flavors.
Mixing Dry Ingredients
Combine dry ingredients such as cornmeal, flour, baking powder, salt, and sugar in a bowl. This ensures even distribution of leavening agents and flavor before blending with wet ingredients.
Whisking
Whisking is used to combine wet ingredients, such as eggs, milk, and oil, until smooth. This helps to incorporate air and create a uniform batter.
Folding
Gently incorporating ingredients (like sautéed vegetables) into the batter without overmixing is done through folding. This technique preserves the airiness of the batter.
Baking
Baking involves cooking the batter in the oven at a specified temperature. This recipe requires baking at 375ºF until golden brown and cooked through, which develops flavor and texture.
Cooling
Allow the baked dish to cool slightly before serving. This step helps set the texture and makes it easier to slice and serve.
FAQ
Can I use different types of peppers instead of jalapeños?
Yes, you can substitute other peppers like bell peppers for a milder flavor or habaneros for extra heat.
Is it necessary to use a cast iron skillet?
While a cast iron skillet is recommended for even heat distribution and a crispy bottom, you can use any oven-safe skillet or baking dish.
What can I serve this dish with?
This dish pairs well with toppings like sour cream, cheese, or fresh herbs, and can also be served alongside salads or grilled meats.
Can I make this recipe gluten-free?
Yes, you can substitute gluten-free all-purpose flour for the regular flour. Ensure that your cornmeal is also gluten-free.
How long can leftovers be stored?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
This dish combines the delightful heat of jalapeños with the sweetness of cornmeal, creating a perfect balance of flavors in every bite. The sautéed onions add an extra layer of depth, making it a delicious side or a standalone dish. Enjoy the comforting texture and taste as you share this dish with family and friends!
More recipes suggestions and combination
Spicy Cornbread Muffins
Add more diced jalapeños and shredded cheese for a spicier, cheesy muffin version. Bake in muffin tins for individual servings.
Vegetable Cornmeal Casserole
Incorporate chopped bell peppers, zucchini, and spinach into the batter before baking to create a hearty vegetable casserole.
Herbed Cornmeal Fritters
Mix fresh herbs like cilantro or parsley into the batter for an aromatic twist, and serve with a yogurt dip.
Sweet Cornmeal Pancakes
Modify the sugar amount, and serve these pancakes with syrup and fresh fruits for a delightful breakfast option.
Mexican Street Corn Bake
Add roasted corn, lime juice, and crumbled queso fresco to the mixture for a flavorful fusion of Mexican street corn tastes.
