Introduction
If you’re looking for a comforting and delicious dish that is easy to prepare, this corn casserole is a perfect choice. With its blend of sweet corn, creamy textures, and cheesy goodness, it serves as a delightful side dish or even a standout main course. Ideal for gatherings, potlucks, or family dinners, this recipe will have everyone coming back for seconds.
Detailed Ingredients with measures
1/2 cup butter, melted
1 box Jiffy Corn Muffin Mix
1 can (15.25 oz) whole kernel corn, not drained
1 can (14.75 oz) creamed corn
1 egg
8 oz cheddar cheese, shredded (about 2 cups)
1/2 cup sour cream
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 40-45 minutes
Total Time: 50-55 minutes
Yield: Serves 6-8 people
Enjoy preparing this hearty corn casserole that combines convenience with mouthwatering flavors!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F.
Step 2: Prepare the Mixture
In a large casserole dish, combine the melted butter, Jiffy Corn Muffin Mix, whole kernel corn (do not drain), creamed corn, egg, and half of the shredded cheddar cheese (approximately 1 cup). Mix the ingredients thoroughly until well combined.
Step 3: Add Sour Cream
Dollop the sour cream evenly over the mixture on top of the casserole. Use a knife to gently swirl the sour cream into the casserole for even distribution.
Step 4: Sprinkle Remaining Cheese
Sprinkle the remaining shredded cheddar cheese over the top of the casserole mixture.
Step 5: Bake the Casserole
Place the casserole on the middle rack of the preheated oven and bake for 40-45 minutes, or until the center of the casserole is set and cooked through.
Step 6: Serve
Once baked, remove the casserole from the oven and serve warm.
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This casserole pairs well with a side salad or can be served as a side dish for grilled meats.
Variations
Feel free to add ingredients such as jalapeños for spice, cooked bacon for added flavor, or different types of cheese for variety.
Cook techniques
Melt Butter
Melt the butter in a microwave-safe bowl or on the stovetop until fully liquefied. This will help to integrate it smoothly into the jiffy mix.
Mixing Ingredients
Combine all ingredients in a large casserole dish, ensuring that the mixture is uniform. This is important for even cooking and consistent flavor throughout the casserole.
Dolloping Sour Cream
Dollop sour cream evenly across the top of the mixture. This will provide a creamy texture and enhance the flavor of the casserole.
Swirling Sour Cream
Use a knife to gently swirl the sour cream into the casserole mixture. This adds depth and creaminess without completely blending it in.
Layering Cheese
Sprinkle half of the shredded cheddar cheese into the mixture before baking and reserve the rest for sprinkling on top. This will ensure a cheesy flavor throughout the dish.
Baking
Bake the casserole at 350°F for 40-45 minutes, checking for doneness by ensuring the center is set and cooked through. This time allows the flavors to meld and the texture to firm up.
Serving Warm
Once baked, remove the casserole from the oven and let it cool slightly before serving. Enjoy warm for the best texture and flavor.
FAQ
Can I substitute the cheddar cheese with another type?
Yes, you can use other types of cheese like Monterey Jack or Pepper Jack for a different flavor.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole ahead of time and refrigerate it. Just add a few extra minutes to the baking time if baking from cold.
Can I add vegetables or other ingredients?
Certainly! Feel free to add diced jalapeños, bell peppers, or even cooked bacon for added flavor.
What should I serve with this corn casserole?
This dish pairs well with grilled meats, salads, or as a side for family-style dinners.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Conclusion
This cheesy corn casserole is a crowd-pleaser that combines delightful flavors and textures, making it a perfect side dish for any occasion. Its simplicity and hearty ingredients ensure that it not only satisfies but can also be easily adapted to suit your personal taste. Enjoy the warmth and comfort this dish brings to your table.
More recipes suggestions and combination
Spicy Jalapeño Corn Casserole
Add diced jalapeños for a kick of heat, perfectly balancing the sweetness of the corn and creamy cheese.
Mexican Street Corn Casserole
Incorporate a sprinkle of cotija cheese, cilantro, and a squeeze of lime juice for a fresh, zesty twist.
Broccoli Cheddar Corn Casserole
Mix in steamed broccoli florets for added nutrition and color, enhancing both flavor and texture.
Herbed Corn Casserole
Add chopped fresh herbs like thyme or parsley to elevate the dish and provide a fragrant aroma.
Loaded BBQ Corn Casserole
Incorporate cooked, shredded barbecue chicken to create a hearty one-dish meal, combining smoky, savory flavors.
Sweet Potato Corn Casserole
Include mashed sweet potatoes for an unexpected sweetness and a creamier texture, making it a delightful variation.
