Introduction
This delightful pork loin roast is a perfect combination of savory and sweet flavors, enhanced by a blend of fragrant spices and a rich maple syrup glaze. It’s an ideal dish for family gatherings, special occasions, or a comforting dinner at home. The preparation is straightforward, allowing the oven to do most of the work while you spend time enjoying friends and family.
Detailed Ingredients with measures
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon paprika
1/4 teaspoon ground pepper
3 tablespoons maple syrup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 1/2 tablespoons olive oil, divided
2 cloves garlic, minced
2 1/2 to 3 pounds pork loin roast
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: Serves 6-8
This scrumptious pork loin roast is sure to become a cherished recipe in your collection, offering a perfect balance of flavors that will leave your guests asking for seconds!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Prepare the Spice Mixture
In a small bowl, mix together 1 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of dried thyme, 1/4 teaspoon of paprika, and 1/4 teaspoon of ground pepper.
Step 3: Season the Pork Loin
Rub the spice mixture evenly over the entire pork loin roast.
Step 4: Make the Maple Syrup Glaze
In another bowl, whisk together 3 tablespoons of maple syrup, 2 tablespoons of soy sauce, 1 tablespoon of Dijon mustard, and 1/2 tablespoon of olive oil until well combined.
Step 5: Sauté the Garlic
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 2 cloves of minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Step 6: Sear the Pork Loin
Place the seasoned pork loin in the skillet and sear it on all sides until browned, approximately 2 minutes per side.
Step 7: Transfer to Baking Dish
Transfer the seared pork loin to a baking dish.
Step 8: Apply the Maple Syrup Mixture
Pour the maple syrup mixture over the pork loin, ensuring it is evenly coated.
Step 9: Roast the Pork Loin
Place the baking dish in the preheated oven and roast the pork loin for about 1 hour, or until the internal temperature reaches 145°F (63°C).
Step 10: Rest and Serve
Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving.
Notes
Storage
Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Serve the pork loin with roasted vegetables or mashed potatoes for a complete meal.
Temperature Check
Always check the internal temperature of the pork with a meat thermometer to ensure it is fully cooked.
Flavor Adjustment
Feel free to adjust the spice mixture to your taste; add more or less of any ingredient to suit your preference.
Cook techniques
Seasoning
Mix salt, garlic powder, onion powder, thyme, paprika, and ground pepper in a small bowl. Rub the mixture evenly over the pork loin roast to enhance its flavor.
Searing
Heat olive oil in a skillet over medium-high heat. Sear the seasoned pork loin for approximately 2 minutes per side until browned to lock in juices and add texture.
Baking
Transfer the seared pork loin to a baking dish and pour the maple syrup mixture over it. Bake in a preheated oven at 350°F until the internal temperature reaches 145°F.
Resting
Allow the pork loin to rest for 10 minutes after removing it from the oven. This step ensures that the juices redistribute, making the meat more tender and flavorful.
FAQ
What type of pork should I use for this recipe?
A pork loin roast is best for this recipe, as it is tender and flavorful.
Can I substitute maple syrup with another sweetener?
Yes, you can use honey or brown sugar as alternatives to maple syrup.
How do I know when the pork is done cooking?
Use a meat thermometer to check that the internal temperature has reached 145°F.
What should I serve with the pork loin roast?
Side dishes like roasted vegetables, mashed potatoes, or a fresh salad pair well with pork loin roast.
Can I make this recipe in advance?
Yes, you can prepare the pork loin and let it marinate overnight before cooking for deeper flavor.
Conclusion
The pork loin roast prepared with this blend of spices and glaze is a delightful dish that balances savory and sweet flavors perfectly. The maple syrup and soy sauce work in harmony to create a delectable crust that complements the juiciness of the pork. This recipe is not only easy to follow but also provides a crowd-pleasing meal that’s perfect for family dinners or special occasions.
More recipes suggestions and combination
Maple Dijon Glazed Chicken
Use the same maple syrup and Dijon mustard glaze on chicken breasts or thighs for a quick and flavorful dinner.
Thyme and Garlic Roasted Vegetables
Sprinkle the spice mixture over your choice of vegetables like carrots, potatoes, and Brussels sprouts, then roast for a delicious side dish.
Pork Tenderloin with Fruit Salsa
Serve sliced pork loin with a fresh fruit salsa made from diced mango, pineapple, and red onion for a refreshing twist.
Asian-Inspired Pork Tacos
Shred the leftover pork and serve in corn tortillas topped with cabbage slaw and a drizzle of the maple soy sauce mixture.
Savory Pork and Mushroom Stroganoff
Sauté the leftover pork with mushrooms and onions to create a rich stroganoff served over egg noodles or rice.
Sweet and Spicy Glazed Meatballs
Combine ground pork with the spice mixture and bake into meatballs, then glaze with the maple syrup and soy sauce mixture for a tasty appetizer.
