Introduction
Indulge in the delightful combination of tart and sweet with this rich and moist Key Lime Pound Cake. This recipe captures the essence of summer with the zesty flavor of lime, offering a refreshing twist on the classic pound cake. Perfect for gatherings, celebrations, or simply a cozy afternoon treat, this cake is sure to impress with its vibrant flavor and appealing glaze.
Detailed Ingredients with measures
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
1 cup sour cream
6 large eggs
1 teaspoon vanilla extract
¼ cup fresh lime juice
Zest of 2 limes
For the Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons fresh lime juice
1 cup powdered sugar
Prep Time
20 minutes
Cook Time
85-90 minutes
Total Time
Approx. 1 hour 45 minutes
Yield
1 Bundt cake (serves approximately 12)
Enjoy your Key Lime Pound Cake!
Detailed Directions and Instructions
Step 1: Prepare the Oven and Pan
Preheat the oven to 325°F (163°C). Grease and flour a 12-cup Bundt pan thoroughly to ensure easy removal of the cake after baking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. This mixture will help provide the structure for the cake. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together 1 cup of softened unsalted butter and 2 cups of granulated sugar. Beat until the mixture is light and fluffy, which should take about 3-5 minutes.
Step 4: Combine Wet Ingredients
Add 1 cup of sour cream, 6 large eggs, 1 teaspoon of vanilla extract, ¼ cup of fresh lime juice, and the zest of 2 limes to the butter-sugar mixture. Mix on medium speed until the batter is smooth and well combined.
Step 5: Incorporate Dry Ingredients
Gradually add the dry flour mixture to the wet ingredients in two batches. Mix on low speed until just combined after each addition. Be careful not to overmix.
Step 6: Pour Batter into Bundt Pan
Pour the cake batter into the prepared Bundt pan. Use a spatula to smooth the top for even baking.
Step 7: Bake the Cake
Place the Bundt pan in the preheated oven and bake for 85-90 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is done.
Step 8: Cool the Cake in the Pan
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes to allow it to set.
Step 9: Invert the Cake
Run a butter knife around the edges of the cake to loosen it from the pan. Carefully invert the Bundt pan onto a wire rack, allowing the cake to cool completely.
Step 10: Prepare the Glaze
In a small bowl, whisk together 2 tablespoons of melted unsalted butter, 2 tablespoons of fresh lime juice, and 1 cup of powdered sugar. Mix until the glaze is smooth and free of lumps.
Step 11: Drizzle the Glaze
Once the cake has completely cooled, drizzle the prepared glaze over the top, allowing it to drip down the sides.
Notes
Note on Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days.
Note on Serving
This Key Lime Pound Cake is delicious on its own but pairs wonderfully with fresh fruit or whipped cream for added flavor.
Cook techniques
Measuring Ingredients
To ensure accuracy in your baking, use dry measuring cups for the flour and sugar. Level off the top with a straight edge for precision.
Creaming Butter and Sugar
When creaming together softened butter and sugar, mix until the mixture is light and fluffy. This incorporates air, which helps the cake rise.
Mixing Wet Ingredients
Add wet ingredients such as sour cream, eggs, and extracts one at a time to ensure they are fully incorporated before adding the next.
Incorporating Dry Ingredients
When adding the dry ingredients to the wet mixture, do this in two batches. This method prevents overmixing and helps maintain a soft cake texture.
Baking in a Bundt Pan
Grease and flour the Bundt pan thoroughly to prevent sticking. Ensure an even layer of batter for consistent baking.
Testing for Doneness
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done. Avoid opening the oven door too early, as this can cause the cake to collapse.
Cooling the Cake
Let the cake cool in the pan for about 10 minutes to set. Use a butter knife to gently release the edges before inverting onto a wire rack.
Making the Glaze
Blend melted butter with lime juice and powdered sugar until smooth. The consistency should be thick enough to drizzle without being too runny.
Drizzling the Glaze
Wait until the cake is completely cool before drizzling the glaze to prevent it from melting and soaking into the cake.
FAQ
Can I substitute sour cream in this recipe?
Yes, you can use plain yogurt or buttermilk as a substitute for sour cream for similar moisture and tanginess.
What type of flour can I use?
All-purpose flour is recommended, but cake flour can be used for a lighter texture if desired.
How can I store the Key Lime Pound Cake?
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I freeze the pound cake?
Yes, you can freeze the pound cake. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn for up to three months.
How do I know when the pound cake is fully baked?
The cake is done when a toothpick inserted in the center comes out clean or with only a few crumbs attached.
Can I add more lime flavor to the cake?
Yes, you can increase the amount of lime juice or zest according to your taste preference. Just be careful not to add too much liquid.
Conclusion
This Key Lime Pound Cake is a delightful treat that combines the zesty flavors of lime with the rich texture of a classic pound cake. Perfect for any occasion, it is sure to impress and satisfy your sweet cravings. The tangy glaze elevates it even further, making it a must-try dessert for lime lovers.
More recipes suggestions and combination
Lime and Coconut Cake
Combine lime juice and shredded coconut for a tropical twist on your pound cake.
Blueberry Lime Pound Cake
Add fresh blueberries to the batter for a burst of flavor, creating a beautiful contrast with the lime.
Key Lime Cheesecake Bars
Use the same key lime flavor profile in a creamy cheesecake baked in a graham cracker crust.
Lemon-Lime Drizzle Cake
Incorporate both lemon and lime for a refreshing citrus flavor, perfect for summer gatherings.
Coconut Lime Muffins
Transform the recipe into muffins by adding shredded coconut for an extra level of texture and flavor.
Lime-Infused Crème Brûlée
Use lime zest in a classic crème brûlée recipe for a zesty and sophisticated dessert option.
