Introduction
Discover a delectable recipe that promises a fusion of flavors, perfect for grilling enthusiasts. This dish features tender chicken marinated in a spicy and savory gochujang sauce, complemented by the zing of ginger and garlic. Ideal for summer barbecues or quick weeknight dinners, it’s both satisfying and easy to prepare. Let’s dive into the ingredients and steps needed to create this culinary delight!
Detailed Ingredients with measures
– ¼ cup gochujang (Korean red pepper paste)
– ¼ cup reduced sodium soy sauce
– 2 tablespoons seasoned rice wine vinegar
– 2 tablespoons light brown sugar
– 1 tablespoon toasted sesame oil
– 1 tablespoon freshly grated ginger
– 3 cloves garlic, minced
– 2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
– 1½ tablespoons canola oil
– 1 green onion, thinly sliced
– ½ teaspoon toasted sesame seeds
Prep Time
Preparation for this grilled chicken dish is straightforward and can take up to 8 hours due to marination. For optimal flavor, plan to marinate the chicken for at least 2 hours, though overnight is recommended.
Cook Time, Total Time, Yield
Cook Time: Approximately 10 minutes
Total Time: Up to 8 hours and 10 minutes (including marination)
Yield: Serves 4-6 people
This recipe is perfect for gatherings and can be customized to suit various tastes. Enjoy the spicy kick and savory taste intertwined in each bite of grilled chicken!
Detailed Directions and Instructions
Step 1: Prepare the Marinade
In a medium bowl, combine the gochujang, soy sauce, rice wine vinegar, brown sugar, sesame oil, freshly grated ginger, and minced garlic. Mix well to ensure all ingredients are fully incorporated. Reserve 2 tablespoons of this mixture, setting it aside for later use.
Step 2: Marinate the Chicken
In a gallon-size Ziploc bag or a large bowl, combine the remaining gochujang mixture with the chicken chunks. Seal the bag or cover the bowl and marinate for at least 2 hours, or up to overnight (maximum 8 hours) for enhanced flavor. If using a bag, turn it occasionally to ensure all chicken pieces are evenly coated. After marinating, drain the chicken from the mixture and discard the excess marinade.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat. This will ensure that the chicken cooks evenly and gets a nice char on the outside.
Step 4: Prepare the Chicken for Grilling
Thread the marinated chicken chunks onto skewers, ensuring not to overcrowd them. Once all chicken is on skewers, brush each skewer lightly with canola oil to prevent sticking during grilling.
Step 5: Grill the Chicken
Place the skewers on the preheated grill. Cook the chicken, turning occasionally, until it is completely cooked through and reaches an internal temperature of 165°F, which should take about 10 minutes. Brush the skewers with the reserved gochujang mixture during the last 1-2 minutes of cooking for added flavor.
Step 6: Serve the Skewers
Remove the skewers from the grill and serve immediately. Garnish with thinly sliced green onion and a sprinkle of toasted sesame seeds for a finishing touch.
Notes
Marinating Time
For the best flavor, marinate the chicken for as long as possible, but a minimum of 2 hours is required.
Cookware and Equipment
Ensure you have soaked wooden skewers in water for 30 minutes before using them to prevent burning on the grill.
Checking Doneness
Use a meat thermometer to accurately check the internal temperature of the chicken to ensure it is cooked thoroughly.
Substitutions
If gochujang is unavailable, you may substitute it with another chili paste, but the flavor will vary. Adjust the heat level to your preference.
Storage
Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently before serving.
Cook techniques
Marinating
Marinating the chicken in the gochujang mixture enhances its flavor and tenderness. Allow the chicken to soak in the marinade for at least 2 hours, but ideally overnight for the best results.
Grilling
Grilling gives the chicken a smoky flavor while ensuring it cooks evenly. Preheat your grill to medium-high heat and use skewers to keep the chicken pieces secure during cooking.
Using Skewers
Thread the marinated chicken onto skewers for even cooking and easy handling on the grill. This technique also helps in achieving a nice char on the chicken.
Brushing with Sauce
Brushing the chicken with the reserved gochujang mixture during the final stages of grilling adds an extra layer of flavor and glaze.
Garnishing
Finish the dish beautifully by garnishing with sliced green onions and toasted sesame seeds, adding a pop of color and texture.
FAQ
Can I use other proteins instead of chicken?
Yes, you can substitute chicken with beef, pork, or firm tofu. Adjust cooking times as necessary.
How spicy is gochujang?
Gochujang is moderately spicy. If you’re sensitive to heat, consider using less in the marinade.
Can I prepare the marinade in advance?
Absolutely! The marinade can be prepared and stored in the fridge for up to 3 days before using it.
What should I serve with the grilled chicken?
This dish pairs well with steamed rice, grilled vegetables, or a fresh salad for a complete meal.
How can I ensure the chicken stays juicy while grilling?
Make sure not to overcook the chicken and to monitor the internal temperature, aiming for 165°F for safe consumption.
Conclusion
The grilled chicken skewers marinated in a flavorful blend of gochujang, soy sauce, and aromatic ingredients deliver a deliciously exciting taste that is sure to impress anyone. The combination of slightly spicy, sweet, and savory notes makes these skewers a perfect dish for gatherings or a delightful family meal. The garnish of green onion and sesame seeds adds a fresh touch and enhances the overall presentation.
More recipes suggestions and combination
Spicy Gochujang Tofu Skewers
Replace the chicken with firm tofu, cut into chunks. Marinate and grill just like the chicken for a vegetarian option that retains all the flavors.
Korean BBQ Pork Skewers
Use pork tenderloin cut into chunks and marinate in the same sauce for a succulent twist on the traditional chicken version.
Vegetable Skewers with Gochujang Glaze
Try marinating a mix of bell peppers, zucchini, and mushrooms in the same sauce, then grill for a tasty vegetarian side dish.
Gochujang Chicken Lettuce Wraps
After grilling the chicken skewers, serve shredded chicken in lettuce leaves with a drizzle of the reserved sauce and topped with chopped vegetables for a refreshing wrap.
Gochujang Chicken Rice Bowl
Serve the grilled chicken over steamed rice, drizzling with the reserved marinade and topping with sliced cucumbers and sesame seeds for a satisfying bowl meal.
Korean Style Chicken Tacos
Shred the grilled chicken and serve in soft tortillas with pickled vegetables, fresh cilantro, and a drizzle of the gochujang sauce for a fusion twist.
