Introduction
If you’re looking for a delicious and satisfying meal that is easy to prepare, this chicken enchilada casserole is the perfect choice. With layers of seasoned chicken, melted cheese, and hearty pinto beans all enveloped in corn tortillas and topped with zesty enchilada sauce, this dish will please everyone at the table. Whether for a family dinner or a gathering with friends, this recipe is sure to impress!
Detailed Ingredients with measures
15-18 corn tortillas
2 cups cooked and diced chicken
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
2 cups shredded Colby Jack cheese
1 (15-ounce) can pinto beans, drained and rinsed
1 (10-ounce) can red enchilada sauce
Prep Time
Preparation time for this casserole is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time is about 25 minutes, making the total time for this recipe around 40 minutes. This recipe yields approximately 6-8 servings, perfect for feeding a hungry crowd!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C).
Step 2: Season the Chicken
In a small bowl, combine the cooked diced chicken with chili powder, ground cumin, and garlic powder. Mix well and set aside.
Step 3: Prepare the Baking Dish
Grease a 9×13-inch baking dish with cooking spray or oil to prevent sticking.
Step 4: Layer the Tortillas
Layer the bottom of the greased baking dish with corn tortillas, covering the entire base.
Step 5: Add Chicken Layer
Spread a layer of the seasoned chicken over the tortillas evenly.
Step 6: Add Cheese Layer
Sprinkle a layer of shredded Colby Jack cheese over the chicken layer.
Step 7: Add Bean Layer
Add a layer of drained and rinsed pinto beans on top of the cheese.
Step 8: Repeat Layers
Repeat the layering process until all ingredients are used, ensuring the final layer is tortillas.
Step 9: Add Enchilada Sauce
Pour the red enchilada sauce evenly over the top layer of tortillas, making sure to cover them completely.
Step 10: Bake the Casserole
Place the dish in the preheated oven and bake for 25 minutes or until the casserole is bubbling and heated through.
Step 11: Cool and Serve
Remove the casserole from the oven, let it cool slightly for a few minutes, then slice and serve.
Notes
Adjust Spice Levels
Feel free to adjust the amount of chili powder or add your favorite spices if you prefer a spicier dish.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Vegetarian Option
For a vegetarian version, omit the chicken and add more beans or vegetables of your choice.
Cook techniques
Mixing Spices
Incorporate chili powder, ground cumin, and garlic powder with the cooked chicken to enhance the flavor profile of your dish.
Layering
Properly layer the tortillas, chicken, cheese, and beans to ensure even distribution of ingredients and optimal flavor in every bite.
Greasing the Baking Dish
Grease the baking dish to prevent the casserole from sticking, making it easier to serve and clean afterwards.
Pouring Sauce
Pour the red enchilada sauce evenly over the top layer to ensure all ingredients are melded together during baking.
Baking
Bake at 375°F until the casserole is bubbling, which signifies that it’s cooked through and flavors are well combined.
Cooling Before Serving
Allow the casserole to cool slightly before slicing. This helps to set the layers and makes serving easier.
FAQ
Can I use other types of cheese?
Yes, you can substitute Colby Jack cheese with other cheeses like cheddar, Monterey Jack, or queso blanco, depending on your preference.
What can I use instead of chicken?
You can use shredded beef, turkey, or even a meat substitute like tofu or tempeh for a vegetarian option.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze the casserole?
Yes, you can freeze the unbaked casserole. Assemble it, cover tightly, and freeze for up to 3 months. Bake it straight from the freezer, adding a few extra minutes to the baking time.
What can I add for extra flavor?
Consider adding diced onions, bell peppers, or jalapeños for additional flavor and texture in your casserole.
Conclusion
This chicken and pinto bean casserole, layered with corn tortillas and topped with rich red enchilada sauce, is a delicious and satisfying dish perfect for family gatherings or a cozy dinner. The combination of spices adds depth of flavor, while the melted Colby Jack cheese brings it all together. Enjoy the hearty goodness and ease of preparation that this recipe offers!
More recipes suggestions and combination
Vegetarian Option
Substitute chicken with sautéed vegetables such as bell peppers, zucchini, and mushrooms for a delightful vegetarian version. Use black beans instead of pinto beans for added texture.
Spicy Kick
Add diced jalapeños or a sprinkle of cayenne pepper to the chicken mixture for an extra spicy twist. You can also top the casserole with sliced avocado after baking for a refreshing contrast.
Mexican Street Corn Style
Incorporate corn kernels into the layers for a burst of sweetness. Drizzle with lime crema before serving for that authentic street corn flavor.
Cheesy Enchiladas
Replace layers of tortillas with rolled tortillas filled with seasoned chicken and cheese, then lay them in the dish and cover with enchilada sauce before baking.
Breakfast Casserole
Add scrambled eggs and cooked breakfast sausage to the layers for a hearty breakfast twist. Perfect for brunch gatherings!
Chicken and Spinach
Incorporate fresh spinach into the layers to add a nutritious touch. Pair with feta cheese for a Mediterranean-inspired flavor.
BBQ Chicken Variation
Use BBQ sauce instead of red enchilada sauce for a tangy and smoky version. Top with additional cheese and green onions before baking.
