Introduction
This delightful dessert combines the rich creaminess of cream cheese with the tangy brightness of lemon and the sweetness of blueberry preserves. Wrapped in flaky puff pastry, this recipe is perfect for gatherings, brunches, or as a sweet treat after dinner. Follow these simple steps to create a beautiful pastry that will impress anyone who tastes it.
Detailed Ingredients with measures
1 sheet puff pastry (thawed if frozen)
4 ounces cream cheese, softened
2 tablespoons fresh lemon zest
¾ cup powdered sugar
⅓ cup blueberry preserves or jam
1 egg + 1 teaspoon water (beaten together for egg wash)
2 tablespoons fresh lemon juice
Prep Time
The preparation time for this delicious lemon blueberry puff pastry is approximately 30 minutes. This includes both the time spent preparing the filling and assembling the pastry.
Cook Time, Total Time, Yield
The baking time is around 20 to 25 minutes, resulting in a total time of about 55 minutes from start to finish. This recipe yields a delightful treat that can serve 4 to 6 people, depending on portion sizes.
Enjoy crafting and sharing this flavorful pastry that beautifully blends different tastes and textures!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the pastry will bake evenly and reach the perfect golden brown color.
Prepare the Puff Pastry
On a lightly floured surface, roll out the puff pastry into a rectangle. Make sure the thickness is even to ensure even cooking.
Mix the Cream Cheese Filling
In a bowl, combine the softened cream cheese, fresh lemon zest, and ¼ cup of the powdered sugar. Mix until the mixture is smooth and free of lumps.
Assemble the Pastry
Spread the cream cheese mixture evenly down the center of the rolled-out puff pastry, leaving a 1-inch border on all sides for sealing later.
Add the Blueberry Preserves
Spoon the blueberry preserves over the layer of cream cheese, spreading it gently to cover the cream cheese filling.
Brush the Edges with Egg Wash
Using the beaten egg and water mixture, brush the edges of the puff pastry. This will help seal the pastry when folded over.
Fold and Seal
Carefully fold the puff pastry over the filling, pressing the edges together to seal it. Ensure there are no gaps for the filling to escape during baking.
Prepare for Baking
Place the assembled pastry on a baking sheet lined with parchment paper to prevent sticking.
Chill the Pastry
Refrigerate the pastry for 20 minutes. Chilling helps the pastry maintain its shape while baking.
Cut Slits and Brush with Egg Wash
After chilling, remove the pastry from the refrigerator. Cut a few slits on the top of the pastry for steam to escape, and brush the entire surface with the egg wash for a shiny finish.
Bake the Pastry
Bake the pastry in the preheated oven for 20-25 minutes, or until it is golden brown and puffed up beautifully.
Prepare the Lemon Glaze
While the pastry is baking, prepare the glaze by mixing the remaining ½ cup of powdered sugar with fresh lemon juice until smooth.
Cool and Drizzle
Once baked, allow the pastry to cool slightly. Drizzle the lemon glaze over the pastry before serving for an added burst of flavor.
Notes
Thawing Puff Pastry
If using frozen puff pastry, make sure it’s completely thawed before rolling it out to avoid cracking.
Adjusting Sweetness
You can adjust the sweetness of the filling or the glaze according to your taste preferences by adding more or less powdered sugar.
Storage Tips
Leftover pastries can be stored in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh.
Cook techniques
Rolling Out Puff Pastry
To ensure an even thickness, lightly flour your surface and roll the puff pastry gently from the center outwards. Make it into a rectangle, ensuring it’s uniform in thickness throughout.
Mixing Cream Cheese Filling
Combine the softened cream cheese, lemon zest, and powdered sugar in a bowl. Use a spatula or hand mixer to mix until the mixture is smooth and creamy, ensuring no lumps remain.
Spreading the Filling
Spread the cream cheese mixture evenly along the center of the puff pastry, leaving a 1-inch border around the edges. This helps prevent leakage during baking.
Sealing the Pastry
After adding the blueberry preserves, brush the edges of the puff pastry with the egg wash. Fold the pastry over the filling and press down firmly along the edges to create a tight seal.
Chilling the Assembled Pastry
Chill the assembled pastry in the refrigerator for at least 20 minutes. This helps the pastry maintain its shape while baking and enhances the flakiness.
Applying Egg Wash
Use the egg wash to brush the top and edges of the pastry. This will give it a beautiful golden-brown color as it bakes.
Making the Lemon Glaze
To prepare the glaze, mix the remaining powdered sugar with fresh lemon juice until smooth. Adjust the consistency by adding more powdered sugar or lemon juice as needed.
Drizzling the Glaze
Once the pastry has cooled slightly after baking, drizzle the lemon glaze over the top for added flavor and sweetness.
FAQ
Can I use other fruit preserves instead of blueberry?
Yes, you can substitute blueberry preserves with other flavors like raspberry, strawberry, or apricot based on your preference.
What should I do if the puff pastry is too soft to work with?
If the puff pastry becomes too soft, return it to the refrigerator for a few minutes to firm up before continuing.
Can I prepare this pastry in advance?
Yes, you can prepare the pastry up to the point of baking, then refrigerate it until you’re ready to bake.
How do I store leftovers?
Store any leftover pastry in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative if you’re looking for a substitute for cream cheese.
Conclusion
The combination of creamy lemon-infused cheese and sweet blueberry preserves wrapped in flaky puff pastry creates a delightful pastry that is perfect for any occasion. The touch of lemon glaze adds an extra layer of flavor, making each bite a delightful experience. This recipe demonstrates how simple ingredients can come together to create something truly special.
More recipes suggestions and combination
Cherry Cream Cheese Pastry
Replace blueberry preserves with cherry preserves for a tart and sweet variation, and incorporate almond extract into the cream cheese mixture for added depth.
Chocolate Hazelnut Puff Pastry
Use chocolate hazelnut spread instead of blueberry preserves and omit the lemon zest. Add crushed hazelnuts for texture before sealing the pastry.
Raspberry Lemon Roll-ups
Swap blueberry preserves for raspberry jam and add a splash of vanilla extract to the cream cheese mixture for a rich, complementary flavor.
Strawberry Shortcake Pastries
Substitute the preserves with strawberry jam and add diced fresh strawberries into the cream cheese mixture for a fresh summer treat.
Peach Cobbler Pastry
Use peach preserves in place of blueberry and add a pinch of cinnamon to the cream cheese filling for a warm, comforting flavor.
Maple Pecan Pastry
Incorporate maple syrup into the cream cheese filling and add chopped pecans for a delightful twist that pairs well with the flakiness of the pastry.
