Introduction
This delightful chicken dish, featuring tender boneless, skinless chicken thighs, is a perfect choice for a weeknight dinner. The combination of lemon juice and fresh dill adds a refreshing flavor, while the creamy sauce brings everything together. Easy to prepare and satisfying, this recipe is sure to become a favorite in your household.
Detailed Ingredients with measures
1½ pounds boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper, to taste
5½ tablespoons all-purpose flour, divided
1 tablespoon canola oil
1 tablespoon unsalted butter
1 cup chicken stock
2 tablespoons freshly squeezed lemon juice
2 tablespoons chopped fresh dill
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
This recipe is not only quick to prepare but also offers a selection of flavors that are both comforting and uplifting. Enjoy this wholesome dish with a side of your favorite vegetables or over rice for a complete meal.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Season the chicken thighs with 1 teaspoon of kosher salt and ½ teaspoon of freshly ground black pepper. Dredge each piece of chicken in 4 tablespoons of all-purpose flour, ensuring they are evenly coated.
Step 2: Cook the Chicken
In a large cast iron skillet, heat 1 tablespoon of canola oil and 1 tablespoon of unsalted butter over medium heat. Cook the chicken in batches, adding them to the skillet in a single layer. Cook for about 4-5 minutes per side, or until the chicken is golden brown and reaches an internal temperature of 165°F. Once cooked, set the chicken aside and reduce the heat to medium-low.
Step 3: Make the Sauce Base
Whisk in the remaining 1½ tablespoons of flour to the skillet, cooking until it lightly browns, which should take about 1 minute.
Step 4: Create the Sauce
Gradually whisk in 1 cup of chicken stock and 2 tablespoons of freshly squeezed lemon juice. Bring the mixture to a boil, then reduce the heat to a simmer. Continue to stir occasionally until the sauce is reduced and slightly thickened, about 3 minutes. Stir in 2 tablespoons of chopped fresh dill and season with salt and pepper to taste.
Step 5: Final Assembly
Return the cooked chicken to the skillet, ensuring it is well-coated with the sauce. Serve immediately.
Notes
Chicken Temperature
Always ensure chicken reaches an internal temperature of 165°F for safe consumption.
Flour Coating
The flour coating on the chicken helps create a delicious golden exterior and also thickens the sauce.
Fresh Herbs
Using freshly chopped dill enhances the flavor of the dish significantly; consider substituting with other fresh herbs if desired.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently to avoid drying out the chicken.
Cook techniques
Seasoning
Seasoning the chicken with kosher salt and freshly ground black pepper enhances its natural flavors. It’s important to season evenly to ensure every bite is flavorful.
Dredging
Dredging the chicken thighs in flour creates a light crust that helps with browning during cooking. This step also assists in thickening the sauce later when the flour is cooked with the other ingredients.
Pan-frying
Using canola oil and unsalted butter for pan-frying adds richness to the chicken while providing a crispy texture. Maintaining a medium heat ensures the chicken cooks through without burning.
Making a Roux
Whisking in the remaining flour with the drippings creates a roux that adds depth and flavor to the sauce. Cooking the flour until lightly browned ensures the raw taste is cooked out.
Deglazing
Gradually whisking in chicken stock and lemon juice deglazes the pan, incorporating the browned bits for extra flavor. This step is crucial for building a rich sauce.
Simmering
Simmering the sauce allows it to reduce and thicken, concentrating the flavors. Stirring occasionally ensures it doesn’t stick or burn at the bottom.
Finishing with Fresh Herbs
Stirring in fresh dill at the end adds a burst of flavor and freshness to the dish. It’s best to add herbs just before serving to retain their vibrant taste.
FAQ
Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts, but keep in mind they may cook faster and can be dryer compared to thighs.
What can I substitute for fresh dill?
If you don’t have fresh dill, you can substitute it with dried dill or other herbs like parsley or tarragon, though the flavor will be different.
How do I know when the chicken is cooked through?
The chicken should reach an internal temperature of 165°F. You can use a meat thermometer to check this.
Can I make this dish in advance?
While the chicken is best served fresh, you can prepare the sauce ahead of time. Reheat and add the chicken just before serving for the best texture.
What can I serve with this dish?
This dish pairs well with rice, quinoa, or steamed vegetables, making for a balanced meal. You can also serve it with a side salad for added freshness.
Conclusion
This dish of golden-brown chicken thighs, enhanced by a luscious, lemony sauce with a hint of dill, exemplifies comfort food at its best. The combination of tender chicken and zesty sauce creates a delightful meal that is both satisfying and refreshing.
More recipes suggestions and combination
Chicken Thighs with Garlic and Herbs
Add minced garlic and a mix of your favorite herbs like thyme and rosemary to the chicken before cooking for a fragrant twist.
Creamy Lemon Dill Chicken Pasta
Toss cooked pasta into the skillet with the sauce for a creamy lemon dill chicken pasta dish, perfect for a hearty dinner.
Chicken Salad with Lemon Dill Dressing
Shred the cooked chicken and mix with greens, cherry tomatoes, and a lemon dill dressing for a refreshing chicken salad.
Chicken Thighs with Honey Mustard Glaze
Create a glaze with honey and Dijon mustard for a sweet and tangy addition to your chicken, perfect for grilling or baking.
One-Pan Chicken and Vegetables
Incorporate seasonal vegetables like asparagus or zucchini in the skillet alongside the chicken for a complete one-pan meal.
Spicy Lemon Dill Chicken Tacos
Add a kick by seasoning the chicken with chili powder and serving it in tacos with cabbage slaw and lemon dill sauce.
