Introduction
Indulge in the delightful flavors of Lemon Honey Glazed Salmon, a dish that skillfully balances the richness of salmon with the sweetness of honey and the zesty kick of fresh lemon. This simple yet elegant recipe is perfect for a quick weeknight dinner or a special occasion, and anyone can master it with just a few ingredients.
Detailed Ingredients with measures
Salmon Fillets:
4 fillets (180g/6oz each), skinless and boneless
Seasoning:
3 tablespoons flour
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon mustard powder (optional)
½ teaspoon salt
½ teaspoon black pepper
Cooking:
1 teaspoon olive oil
50g (3.5 tablespoons) salted butter
1 large garlic clove, finely chopped
2½ tablespoons honey
2 tablespoons fresh lemon juice
Garnishes (optional):
Finely chopped parsley or chives
Lemon slices
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Yield
4 servings
Savor the succulent taste of Lemon Honey Glazed Salmon, and enjoy how easy it is to impress your family or guests with this vibrant and flavorful dish!
Detailed Directions and Instructions
Prepare the Seasoning
In a small dish, combine flour, paprika, garlic powder, mustard powder (if using), salt, and black pepper.
Coat the Salmon
Dredge each salmon fillet in the seasoning mixture, ensuring an even coat. Shake off any excess.
Cook the Salmon
Heat a large non-stick skillet over medium-high heat. Add olive oil and 1 teaspoon of the butter. Once the butter has melted, place the salmon fillets in the skillet. Cook for approximately 3 minutes until the underside is golden brown. Flip the fillets and cook for an additional minute.
Add Flavorings
Add the remaining butter, chopped garlic, and honey to the skillet. Swirl the pan to combine the ingredients as the butter melts. Let the mixture simmer for about 1 minute until it starts to bubble and turn a light golden color.
Incorporate Lemon Juice
Pour in the fresh lemon juice and gently shake the pan to mix. Taste the sauce and adjust seasoning with additional salt, pepper, or lemon juice if desired.
Finish Cooking
Turn the salmon fillets over to coat them in the sauce. Remove the skillet from heat immediately to prevent overcooking.
Serve
Transfer the salmon to serving plates. Drizzle the remaining sauce from the skillet over the fillets. Garnish with chopped parsley or chives and lemon slices if desired.
Notes
Ingredient Options
Mustard powder is optional; you may omit it if you prefer a simpler flavor.
Serving Suggestions
This dish pairs well with a side of steamed vegetables, rice, or a fresh salad.
Storage
Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out.
Cooking Tips
Ensure the skillet is hot enough before adding the salmon to achieve a nice sear. Do not overcrowd the skillet; cook in batches if necessary.
Cook techniques
Preparing the Seasoning
In a small dish, combine flour with spices such as paprika, garlic powder, mustard powder, salt, and black pepper to create an even seasoning mix.
Coating the Salmon
Dredge each salmon fillet in the seasoning mixture to ensure an even coat. Make sure to shake off any excess flour to avoid clumping.
Cooking the Salmon
Heat a non-stick skillet with olive oil and a small amount of butter over medium-high heat. This helps to achieve a golden brown crust while cooking.
Add Flavorings
Introduce chopped garlic and honey to the skillet after flipping the salmon. Swirl the pan to combine the ingredients, allowing the flavors to meld.
Incorporating Lemon Juice
Pour in fresh lemon juice to add brightness to the sauce. Gently shake the pan for an even mix and taste for seasoning adjustment.
Finishing Cooking
Turn the salmon to coat it in the flavorful sauce, then remove from heat quickly to prevent overcooking and maintain tenderness.
Serving
Transfer the salmon to serving plates and drizzle with the sauce from the skillet. Garnish with freshly chopped herbs and lemon slices for presentation.
FAQ
Can I use skin-on salmon fillets?
Yes, skin-on salmon fillets can be used. Just ensure to cook skin-side down first to achieve optimal crispiness.
How can I tell when the salmon is cooked?
Salmon is typically done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Can I store leftovers?
Yes, leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
What can I substitute for honey?
You can substitute honey with maple syrup or agave nectar for a different sweetness profile.
What side dishes go well with this salmon?
This lemon honey glazed salmon pairs well with steamed vegetables, rice, or a fresh green salad.
Conclusion
Enjoying Lemon Honey Glazed Salmon can transform a simple meal into a delightful dining experience. The combination of sweet honey and tangy lemon creates a harmonious glaze that elevates the natural flavors of the salmon. This dish is not only quick to prepare but also visually appealing, making it a perfect choice for both family dinners and special occasions.
More recipes suggestions and combination
Honey Mustard Glazed Chicken
Substitute chicken fillets for salmon and use a blend of honey, Dijon mustard, and lemon juice for a tasty alternative.
Garlic Herb Roasted Vegetables
Pair your salmon with a side of roasted seasonal vegetables, seasoned with garlic, olive oil, and fresh herbs.
Lemon Garlic Shrimp Pasta
Use the same lemon and garlic flavors to create a delicious shrimp pasta dish, perfect for a light and satisfying meal.
Quinoa Salad with Lemon Dressing
Complement the salmon with a healthy quinoa salad, dressed with lemon, olive oil, and your choice of vegetables.
Sweet and Sour Tofu Stir-Fry
For a vegetarian option, try tofu stir-fried with honey, soy sauce, and garlic, served with your favorite vegetables.
