Introduction
Lemon-flavored treats are a delightful way to brighten any day. These lemon cookies, made from a lemon pound cake mix, are not only easy to prepare but also provide a refreshing burst of citrus. Perfect for gatherings, dessert tables, or a sweet afternoon snack, these cookies are sure to impress. With a simple glaze to top them off, they offer both sweetness and zest in each bite.
Detailed Ingredients with measures
Lemon pound cake mix
1 box
Lemon extract
1 to 2 teaspoons
Egg
1 large
Softened butter
½ stick (4 tablespoons)
For the glaze (if the pound cake mix does not include a glaze packet):
Powdered sugar
1 cup
Water or milk
2 to 3 tablespoons
Lemon extract
1 teaspoon
Vanilla extract
1 teaspoon
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes
Yield
Approximately 24 cookies
Directions
1. Preheat the oven to 375°F (190°C).
2. In a stand mixer, combine the lemon pound cake mix, lemon extract, egg, and softened butter. Mix with the paddle attachment for 1 to 2 minutes until well combined.
3. Roll the dough into 1-inch balls and place them on a baking sheet lined with a baking mat or parchment paper.
4. Using a small glass dipped in powdered sugar, gently press down on each dough ball to flatten slightly.
5. Bake the cookies for 8 minutes. Remove from the oven and transfer to a cooling rack.
6. If the pound cake mix includes a glaze packet, prepare the glaze according to the package instructions. If not, in a small bowl, whisk together the powdered sugar, water or milk, lemon extract, and vanilla extract until smooth.
7. Drizzle the glaze over the cooled cookies.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C).
Step 2: Combine Ingredients
In a stand mixer, combine the lemon pound cake mix, lemon extract, egg, and softened butter. Mix with the paddle attachment for 1 to 2 minutes until well combined.
Step 3: Shape the Cookies
Roll the dough into 1-inch balls and place them on a baking sheet lined with a baking mat or parchment paper.
Step 4: Flatten the Dough Balls
Using a small glass dipped in powdered sugar, gently press down on each dough ball to flatten slightly.
Step 5: Bake the Cookies
Bake the cookies for 8 minutes. Remove from the oven and transfer them to a cooling rack.
Step 6: Prepare the Glaze
If the pound cake mix includes a glaze packet, prepare the glaze according to the package instructions. If not, in a small bowl, whisk together the powdered sugar, water or milk, lemon extract, and vanilla extract until smooth.
Step 7: Glaze the Cookies
Drizzle the glaze over the cooled cookies.
Notes
Storage
Store the cookies in an airtight container at room temperature for up to one week.
Customization
Feel free to adjust the amount of lemon extract in the dough and glaze to enhance or reduce the lemon flavor according to your taste preferences.
Serving Suggestion
These cookies are delightful served with tea or coffee.
Texture
For a chewier texture, do not overbake the cookies; they should remain slightly soft when removed from the oven.
Cook techniques
Mixing the Batter
Combine the ingredients using a stand mixer with a paddle attachment for the best consistency. Ensure everything is mixed for 1 to 2 minutes until well combined.
Shaping the Cookies
Roll the dough into 1-inch balls for uniform cookie size. This helps ensure even baking and consistent texture in the final product.
Flattening the Cookies
Use a small glass dipped in powdered sugar to gently press down on each dough ball. This technique helps to achieve a desirable shape and texture in the finished cookies.
Baking Time
Bake the cookies at 375°F (190°C) for 8 minutes. Keep an eye on them to avoid overbaking, as the cookies should remain soft and slightly underbaked in the center for the perfect texture.
Making the Glaze
If a glaze packet is not included with the pound cake mix, whisk together powdered sugar, water or milk, lemon extract, and vanilla extract until smooth. This glaze adds a sweet and tangy finish to the cookies.
FAQ
Can I use different flavors of cake mix?
Yes, you can substitute lemon pound cake mix with other flavors according to your preference, but keep in mind that the glaze may need to be adjusted to complement the new flavor.
What can I use instead of lemon extract?
If you don’t have lemon extract, you could use lemon zest or another citrus extract, though the flavor will differ slightly.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer freshness, you can refrigerate them.
Can I freeze the cookies?
Yes, you can freeze the cookies. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container or freezer bag for longer storage.
What if the glaze is too runny?
If the glaze is too runny, add more powdered sugar a little at a time until you reach the desired thickness.
Conclusion
The lemon pound cake mix provides a delightful base for creating delicious lemon cookies that are both simple and flavorful. By incorporating additional lemon extract and a sweet glaze, these cookies offer a refreshing citrus taste that is perfect for any occasion. Baking at the right temperature ensures a light texture, making them a fantastic addition to your dessert repertoire.
More recipes suggestions and combination
Blueberry Lemon Cookies
Incorporate fresh blueberries into the lemon cookie dough for a burst of flavor and a beautiful appearance.
Lemon Glazed Shortbread
Use the same lemon pound cake mix as a base but replace the egg with an additional tablespoon of butter for a shortbread-style cookie.
Lemon Raspberry Bars
Mix lemon pound cake batter with fresh raspberries and bake in a square pan, then drizzle with glaze once cooled to create tangy bars.
Chocolate Chip Lemon Cookies
Add semi-sweet chocolate chips to the lemon cookie mixture for a sweet twist that balances the tartness of the lemon.
Lemon Coconut Cookies
Mix in shredded coconut to the lemon cookie dough for added texture and tropical flavor.
Lemon Meringue Cookies
Top the cookies with a light meringue and bake until crisp for a delightful dessert with contrasting textures.
Lemon Poppy Seed Muffins
Transform the ingredients into a muffin batter by adding poppy seeds for a delicious breakfast option.
Lemon Curd Filled Cookies
Sandwich lemon curd between two lemon cookies for an extra indulgent treat.
