Introduction
Baking a cake is a delightful experience, especially when it comes with the light and zesty flavor of lemon. This recipe for a lemon cake, complemented by a creamy frosting, is not only simple but also brings a refreshing taste to any occasion. Whether you are celebrating a birthday, hosting a gathering, or simply indulging yourself, this cake is sure to impress.
Detailed Ingredients with measures
For the cake:
– 1½ cups granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs, room temperature
– ½ cup sour cream
– ⅓ cup fresh squeezed lemon juice
– 1½ cups self-rising flour, spooned and leveled
For the frosting:
– 3 cups powdered sugar
– ¾ cup sour cream
– ¾ cup salted butter, softened
– 1 tablespoon fresh lemon zest (optional: additional for topping/garnish)
– 1 tablespoon fresh lemon juice
Prep Time
Preparation time for this lemon cake is approximately 15 minutes.
Cook Time, Total Time, Yield
The cake requires about 40 to 43 minutes of baking time. Therefore, the total time from preparation to serving is around 60 minutes. This recipe yields one delicious 8×8 inch cake, perfect for sharing with friends and family.
In conclusion, this lemon cake recipe is straightforward and satisfying. Enjoy the process and the delightful outcomes that come from baking!
Detailed Directions and Instructions
Step 1: Prepare Your Oven and Baking Pan
Preheat the oven to 350°F and prepare an 8×8 baking pan with parchment paper or baking spray.
Step 2: Cream the Sugar and Butter
In a large mixing bowl, beat together the granulated sugar and softened unsalted butter until creamy.
Step 3: Incorporate the Wet Ingredients
Add the eggs, sour cream, and fresh lemon juice to the mixture, beating until well combined.
Step 4: Mix in the Flour
Gradually mix in the self-rising flour in batches, ensuring not to overmix.
Step 5: Pour the Batter
Pour the batter into the prepared baking pan, spreading it evenly.
Step 6: Bake the Cake
Bake in the preheated oven for 40 to 43 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cake
Allow the cake to cool completely in the pan.
Step 8: Prepare the Frosting
While the cake is cooling, prepare the frosting by combining the powdered sugar, sour cream, softened salted butter, fresh lemon zest, and fresh lemon juice in a large mixing bowl. Beat until the mixture is creamy and smooth.
Step 9: Frost the Cake
Once the cake has cooled, spread the frosting evenly over the top.
Step 10: Serve
Slice and serve.
Notes
Note 1: Room Temperature Ingredients
Ensure that the eggs and butter are at room temperature for better mixing and consistency.
Note 2: Checking Bake Time
Ovens may vary, so check the cake at the lower end of the bake time to avoid overbaking.
Note 3: Flavor Variations
Feel free to add additional lemon zest on top of the frosting for an extra burst of lemon flavor.
Note 4: Storage
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Cook techniques
Mixing Ingredients
Properly mixing the ingredients is crucial for the texture of the cake. Start by creaming the butter and sugar together until light and fluffy. This incorporates air and helps to achieve a nice rise during baking.
Measuring Flour
To accurately measure self-rising flour, spoon it into your measuring cup and level it off with a straight edge. This prevents compacting and ensures you’re using the correct amount for your recipe.
Baking Temperature
Make sure your oven is preheated to 350°F (175°C) before placing the cake inside. This helps the cake to bake evenly and achieve the right texture.
Testing for Doneness
Use a toothpick to check if the cake is done by inserting it into the center. If it comes out clean or with a few crumbs, the cake is ready.
Cooling the Cake
Allow the cake to cool completely in the pan before frosting. This prevents the frosting from melting and ensures a smooth finish.
Making Frosting
When preparing the frosting, take care to beat the ingredients until creamy and smooth. This creates a light texture that pairs well with the cake.
Decorating with Lemon Zest
For added flavor and decoration, sprinkle additional lemon zest on top of the frosted cake. This enhances aroma and visual appeal.
FAQ
Can I substitute the sour cream in this recipe?
Yes, you can use plain Greek yogurt or buttermilk as a substitute for sour cream for similar results.
What can I use if I don’t have self-rising flour?
You can make your own by combining all-purpose flour with baking powder and salt. Use 1 cup of all-purpose flour with 1½ teaspoons of baking powder and a pinch of salt.
How do I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months.
Is it necessary to use fresh lemon juice?
While fresh lemon juice gives the best flavor, you can use bottled lemon juice in a pinch. However, the taste may differ slightly.
Conclusion
This delightful lemon cake, complemented by a creamy frosting, offers a perfect balance of sweetness and tanginess. Its light and fluffy texture makes it an ideal dessert for any occasion, while the fresh lemon zest adds an aromatic touch that enhances the overall flavor.
More recipes suggestions and combination
Lemon Blueberry Cake
Incorporate fresh blueberries into the batter for a fruity twist, enhancing the lemon flavor with bursts of juicy goodness.
Lemon Poppy Seed Muffins
Transform the cake into muffins by adding poppy seeds for a delightful breakfast treat or snack option.
Lemon Cream Cheese Frosting
Substitute the sour cream in the frosting with cream cheese for a richer flavor and creamier texture.
Layered Lemon Cake
Bake the lemon cake in multiple layers and fill with lemon curd between them for an elegant touch.
Lemon Coconut Cake
Add shredded coconut to the batter for a tropical flavor that pairs beautifully with lemon.
Lemon Chiffon Cake
Create a lighter version of the cake by folding whipped egg whites into the batter for a fluffy chiffon texture.
Strawberry Lemonade Cake
Mix fresh strawberries into the batter and top with a strawberry-lemon frosting for a refreshing summer dessert.
