Introduction
This delightful zucchini bucatini pasta dish brings together the fresh flavors of summer in a creamy, aromatic sauce. With the sweet caramelization of zucchini, the punch of garlic, and a touch of lemon zest, this recipe takes simple ingredients and transforms them into a nourishing meal that’s perfect for any occasion. Let’s dive into the details of this culinary delight.
Detailed Ingredients with measures
3 to 4 cups freshly grated zucchini (before squeezing)
2 tablespoons unsalted butter
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
4 garlic cloves, minced
1 pound bucatini pasta
½ cup heavy cream
2 tablespoons freshly grated lemon zest
⅓ cup finely grated Parmesan cheese
½ cup chopped fresh basil, plus more for topping
3 tablespoons chopped fresh chives
⅓ cup shaved Parmesan cheese
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Yield
Serves 4-6
Enjoy this vibrant zucchini bucatini pasta dish as a satisfying main course or a charming side at your next gathering. It’s a great way to incorporate seasonal veggies and make a meal that’s both refreshing and delicious.
Detailed Directions and Instructions
Step 1: Prepare the Zucchini
Grate the zucchini using a box grater or food processor. Once grated, place the zucchini in a clean kitchen towel and squeeze out as much liquid as possible. This step is essential to prevent a watery pasta dish.
Step 2: Cook the Zucchini
In a large skillet or Dutch oven over medium heat, melt the unsalted butter with the olive oil. Add the grated zucchini to the skillet and season generously with kosher salt and freshly ground black pepper. Stir the mixture to combine thoroughly. Cook for approximately 20 to 25 minutes, stirring occasionally, until the zucchini is caramelized and has melted down. In the last few minutes of cooking, add the minced garlic and stir well.
Step 3: Cook the Bucatini Pasta
While the zucchini is cooking, bring a large pot of salted water to a rolling boil. Add the bucatini pasta and cook until it is al dente according to package instructions. Before draining the pasta, reserve 2 cups of the starchy pasta water for later use.
Step 4: Combine Pasta and Zucchini
Once the bucatini is cooked, transfer it directly to the skillet with the zucchini mixture. Pour in 1 cup of the reserved pasta water along with the heavy cream. Toss the pasta and zucchini together until well mixed and creamy.
Step 5: Add Flavorings
Stir in the freshly grated lemon zest and finely grated Parmesan cheese. If the pasta mixture appears too thick, gradually add more reserved pasta water, ½ cup at a time, until you achieve your desired creamy consistency.
Step 6: Incorporate Fresh Ingredients
Add the chopped fresh basil and chives to the pasta, stirring to ensure even distribution. Taste the pasta and adjust the seasoning with additional salt, pepper, lemon zest, or Parmesan cheese as necessary.
Step 7: Serve the Dish
Serve the pasta immediately, topped with shaved Parmesan cheese and additional fresh basil for garnish. Enjoy your delicious zucchini bucatini pasta!
Notes
Note 1: Grating Zucchini
Ensure that you squeeze out as much liquid from the grated zucchini as possible to prevent excess moisture in the dish.
Note 2: Adjusting Thickness
When adjusting the thickness of the pasta, do so cautiously by adding the reserved pasta water gradually.
Note 3: Fresh Herbs
Feel free to substitute or add other fresh herbs according to your preference for an extra flavor boost.
Note 4: Serving Suggestions
This dish pairs well with a side salad or crusty bread for a complete meal.
Cook techniques
Grating Zucchini
Grate the zucchini using a box grater or food processor to achieve a fine texture. Ensure to squeeze out the excess liquid afterward using a clean kitchen towel for better texture in the final dish.
Sautéing
Melt butter and olive oil together in a skillet over medium heat. This combination not only adds flavor but also helps prevent the butter from burning. Cook the grated zucchini until it’s caramelized and reduced, stirring occasionally for even cooking.
Cooking Pasta
Boil a large pot of salted water and cook bucatini until al dente. This is essential to achieve the right texture. Reserve some pasta water before draining to adjust the sauce consistency later.
Combining Ingredients
Directly transfer the cooked pasta into the skillet with the zucchini mixture, adding reserved pasta water and heavy cream. This technique ensures the pasta absorbs the flavors from the sauce, enhancing the dish.
Adjusting Sauce Consistency
Add reserved pasta water in increments when the sauce seems too thick. This process is crucial to achieving the desired creamy texture without compromising flavor.
Finishing Touches
Incorporate fresh herbs and zest at the end of cooking. This keeps their flavors vibrant and fresh, elevating the dish and resulting in a bright finish.
Serving
Top the pasta with shaved Parmesan and additional fresh basil before serving. This adds a nice visual appeal and an extra layer of flavor.
FAQ
Can I use other types of pasta instead of bucatini?
Yes, you can substitute bucatini with other pasta types like spaghetti or fettuccine, keeping in mind that cooking times may vary.
What can I use instead of heavy cream?
If you want a lighter option, you can use half-and-half or a dairy-free alternative like coconut milk, though the flavor and creaminess will vary.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or cream if needed.
Can I make this dish vegan?
Yes, you can replace the butter with vegan butter or olive oil, use plant-based cream, and omit the cheese or use a vegan cheese alternative.
How can I enhance the flavor of the zucchini?
Consider adding grated Parmesan cheese during the cooking process for extra depth, or mix in other herbs and spices to your taste preference.
Conclusion
The zucchini bucatini pasta dish combines the fresh flavors of sautéed zucchini, garlic, and herbs with the richness of cream and cheese, resulting in a light yet satisfying meal. This simple recipe emphasizes the natural sweetness of the zucchini while offering a delightful balance of textures and tastes. Perfect for any occasion, it showcases how vibrant vegetables can elevate a classic pasta dish.
More recipes suggestions and combination
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Zucchini and Tomato Gratin
Layer sliced zucchini and tomatoes with cheese and breadcrumbs, then bake until bubbly for a comforting side dish.
Zucchini Chips
Thinly slice zucchini, season with salt, and bake until crispy for a healthy and crunchy snack option.
