Introduction
If you’re looking for a delicious and satisfying burger recipe that elevates the classic flavors with a twist, then look no further! This dish combines juicy beef mince with hearty lentils and a medley of flavorful ingredients to create a unique and delightful burger experience. Topped off with Cheddar cheese, roasted red peppers, and a hint of Dijon mustard, these burgers are perfect for a casual dinner or a weekend barbecue.
Detailed Ingredients with measures
– 400g beef mince
– 1 x 250g packet of cooked lentils
– 50g mixed baby cornichons and pickled onions
– 100g Cheddar cheese
– 1 large jarred roasted red pepper
– Olive oil
– 2 tablespoons Dijon mustard
– 4 burger buns
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings
This unique burger recipe is not only mouth-watering but also filling and packed with nutritional benefits, thanks to the lentils and vegetables. Enjoy these burgers fresh off the pan, served with a crisp green salad for a complete meal.
Detailed Directions and Instructions
Combine Ingredients
In a food processor, combine the beef mince, cooked lentils, and half of the mixed baby cornichons and pickled onions. Add a pinch of black pepper and blitz until well combined.
Shape the Mixture
On a large sheet of greaseproof paper, divide the mixture into four equal portions. Pat each portion into a 15cm round.
Prepare the Frying Pan
Place a 30cm non-stick frying pan over medium-high heat.
Prepare the Filling
Grate the Cheddar cheese and finely slice the remaining cornichons, pickled onions, and the roasted red pepper. Divide this mixture evenly among the four meat rounds, placing it in the center of each.
Form the Patties
Carefully pull the edges of the meat up and over the filling, pinching to seal. Gently pat and shape each into a 3cm-thick patty.
Brush with Olive Oil
Brush each patty with olive oil and place them in the hot frying pan. Cook for 1 minute on each side.
Add Dijon Mustard
Brush the tops of the patties with Dijon mustard, then cook for another minute. Flip the patties, brush the other side with mustard, and cook for an additional minute.
Sear the Sides
Nudge the patties toward the edge of the pan to sear the sides, ensuring they are cooked through.
Assemble the Burgers
Halve the burger buns and place the cooked patties inside.
Toast the Buns
For a final touch, cut each burger in half and re-toast the cut sides in the pan for 30 seconds, until golden and gnarly.
Notes
Serving Suggestion
Serve immediately, ideally with a fresh green salad.
Ingredient Variations
Feel free to experiment with different types of cheese or pickled vegetables to suit your taste.
Storage Tips
Leftover patties can be stored in the refrigerator for up to 3 days and reheated before serving.
Cook techniques
Mincing
Combine ingredients in a food processor to achieve a smooth consistency, ensuring even mixing of flavors.
Shaping Patties
Divide the mixture into equal portions and shape them into round patties, making sure to pat them down to the desired thickness.
Cooking on a Non-Stick Surface
Use a non-stick frying pan over medium-high heat to cook the patties, which helps prevent sticking and allows for even cooking.
Sealing Fillings
Ensure the filling is securely enclosed by pulling the edges of the meat over it, pinching to seal, which helps maintain moisture and flavor.
Brushing with Oil
Lightly brush the patties with olive oil before cooking to enhance browning and flavor.
Using Mustard as a Glaze
Brush the patties with Dijon mustard during cooking for an extra layer of flavor that complements the meat.
Searing Sides
Nudge the patties to the edge of the pan for a quick sear on the sides after cooking both flat sides, promoting texture.
Toasting Buns
Re-toast the cut sides of the burger buns in the pan after cooking the patties to add a crunchy element.
FAQ
Can I use other types of cheese instead of Cheddar?
Yes, feel free to experiment with different cheeses like mozzarella, gouda, or Swiss for varied flavors.
What type of lentils are best for this recipe?
Any cooked lentils can work; however, green or brown lentils offer a firmer texture that blends well with beef.
Are there any substitutes for Dijon mustard?
You can use yellow mustard or whole grain mustard if Dijon is unavailable, though flavors may vary slightly.
Can I grill these patties instead of frying them?
Yes, grilling is a great alternative that adds a smoky flavor, but be sure to monitor cooking times.
How can I make these patties spicier?
Consider adding spices like cayenne pepper or crushed red chili flakes to the mixture before shaping the patties.
How should I store leftovers?
Store leftover patties in an airtight container in the fridge for up to 3 days, and reheat before serving.
Conclusion
These delicious stuffed patties are a unique twist on the traditional burger, combining the hearty flavors of beef and lentils with tangy pickles, melty cheese, and the sweetness of roasted red peppers. Perfect for a satisfying meal and easy to customize, they’re a fantastic option for dinner gatherings or a casual night in.
More recipes suggestions and combination
Spicy Lentil and Chickpea Burgers
Substitute beef with a mix of lentils and chickpeas, adding chopped jalapeños and smoked paprika for a fiery kick.
Vegetarian Stuffed Peppers
Replace the beef and lentils with quinoa and black beans, mix in diced tomatoes, and use the roasted red peppers as vessels for a healthy meal.
Cheesy Beef and Spinach Meatballs
Combine the beef mince with cooked spinach and feta cheese, rolling them into meatballs and serving with marinara sauce and crusty bread.
Pasta with Lentil Bolognese
Use the lentil mixture as a base for a rich Bolognese sauce. Serve over your favorite pasta with grated cheese on top for a hearty meal.
Pickled Vegetable Sandwich
Layer pickled onions, cornichons, and roasted red peppers on ciabatta bread with hummus for a refreshing vegetarian sandwich.
Cheddar and Cornichon Potato Cakes
Mix grated potatoes with Cheddar cheese and finely chopped cornichons, shape into cakes, and pan-fry until golden for a tasty side dish.
