Introduction
Indulge in a cheesy, flavorful delight with this scrumptious pork sausage queso recipe. Perfect for gatherings, game days, or just a cozy night in, this dish combines the richness of melted cheeses with the savory taste of sausage, balanced by the freshness of cilantro and the kick of Rotel tomatoes. Paired with crispy tortilla chips, this queso promises to be a crowd-pleaser.
Detailed Ingredients with measures
½ pound pork sausage (hot or regular), casing removed
Kosher salt and freshly ground black pepper, to taste
¾ cup Pale Ale beer (or your preferred type of beer)
16 ounces Velveeta cheese, cut into 1-inch cubes
½ cup freshly shredded pepper jack cheese
1 can (14.5 ounces) Rotel tomatoes, undrained
1 cup black beans, drained and rinsed
¼ cup chopped fresh cilantro
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4-6
This delightful queso can be served warm and enjoyed with your favorite tortilla chips or fresh vegetables for dipping. Dig in and relish the rich flavors!
Detailed Directions and Instructions
Step 1: Cook the Sausage
In a medium skillet over medium heat, cook the sausage, breaking it apart with a wooden spatula, until fully browned. Season with salt and pepper to taste.
Step 2: Add Beer
Pour in the beer and let it simmer for 3-4 minutes, stirring occasionally, until the liquid reduces slightly.
Step 3: Melt the Cheese
Add the Velveeta and shredded pepper jack cheese to the skillet. Stir continuously until all the cheese has melted and the mixture is smooth, approximately 3-5 minutes.
Step 4: Mix in Additional Ingredients
Stir in the Rotel tomatoes (with their juice), black beans, and chopped cilantro. Mix well to combine all ingredients evenly.
Step 5: Heat Through
Continue to cook for an additional 2-3 minutes, ensuring the mixture is heated through.
Step 6: Serve
Serve the queso warm with tortilla chips or your preferred dipping items.
Notes
Ingredient Variations
Feel free to substitute the pork sausage with turkey sausage or a meat alternative for a lighter version.
Cheese Options
For a different flavor, you can experiment with other cheeses like Monterey Jack or cheddar.
Storage Instructions
Leftover queso can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Serving Suggestions
Pair this queso with a variety of dippers, such as vegetables, pretzels, or bread for a delightful snack.
Cook techniques
Cooking Sausage
In a medium skillet, cook the sausage over medium heat. Break it apart with a wooden spatula as it cooks, ensuring it browns evenly throughout.
Reducing Liquid
After adding the beer to the browned sausage, allow it to simmer for 3-4 minutes. Stir occasionally to help the liquid reduce slightly, enhancing the flavors.
Melting Cheese
When adding Velveeta and pepper jack cheese, stir continuously for 3-5 minutes until all cheese has melted into a smooth mixture. This step is crucial for achieving the creamy texture of the queso.
Incorporating Additional Ingredients
Once the cheese is melted, stir in the Rotel tomatoes, black beans, and chopped cilantro. Ensure all ingredients are mixed evenly for consistent flavor in each bite.
Final Heating
Continue cooking the mixture for an additional 2-3 minutes, making sure it is heated through before serving. This will ensure all ingredients are well combined and warm.
FAQ
Can I use a different type of sausage?
Yes, you can substitute with any type of sausage you prefer, including turkey or chicken sausage, to suit your taste.
What other cheeses can I use?
If you prefer, you can replace Velveeta with another melting cheese, such as cheddar or Monterey Jack, though the texture may differ.
How can I make this dish spicier?
To increase the heat, add chopped jalapeños or extra pepper jack cheese to the mixture.
Is there a vegetarian option for this recipe?
Yes, you can replace the sausage with a meat substitute, such as crumbled tempeh or additional beans for protein.
Can I make this recipe in advance?
Yes, you can prepare the queso in advance and reheat it on the stove or in a microwave before serving, adding a splash of beer or water to maintain the consistency.
Conclusion
This creamy and flavorful queso is a perfect addition to any gathering, offering a delightful combination of spicy sausage, melted cheese, and zesty tomatoes. The inclusion of black beans provides a hearty touch, while the cilantro adds a refreshing finish. Serve this warm with tortilla chips for a crowd-pleasing appetizer that’s sure to impress.
Mexican Quesadilla
Combine the queso with grilled chicken or vegetables to make a delicious quesadilla. Serve with salsa and sour cream on the side.
Stuffed Bell Peppers
Use the queso mixture to stuff bell peppers. Top with additional cheese before baking until the peppers are tender and the top is bubbly.
Nachos Supreme
Layer tortilla chips with the queso, jalapeños, diced avocado, and your choice of protein for a flavorful nacho platter.
Spicy Pasta Bake
Mix the queso with cooked pasta, add some grilled sausage or chicken, and bake with a sprinkle of cheese on top for a savory pasta dish.
Queso Dip with a Twist
Enhance the queso by adding cooked chorizo or bacon for an extra flavor kick. Serve with a variety of dipping items like veggies and breadsticks.
