Introduction
Indulge in a delightful culinary experience with these loaded baked potatoes topped with juicy steak and creamy parmesan sauce. This recipe combines comfort food favorites into a mouth-watering dish that’s perfect for a family dinner or a special occasion. With crispy potato skins, tender steak pieces, and a rich sauce, every bite is a flavor explosion.
Ingredients
– 4 large russet potatoes
– 2 tablespoons olive oil
– 1.5 tablespoons sea salt (for baked potato skins)
– 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
– 2 teaspoons kosher salt
– 2 tablespoons cajun seasoning (low sodium recommended)
– 4 tablespoons avocado oil, divided
– 2 tablespoons garlic, minced (about 8-10 cloves)
– 6 tablespoons butter, softened
– 1½ cups heavy cream
– ⅔ cup grated parmesan
– 2 tablespoons fresh parsley, minced
– Juice of 2 lemon wedges
– ½-1 teaspoon red pepper flakes
– 1 teaspoon freshly cracked black pepper
Prep Time
20 minutes
Cook Time
1 hour 15 minutes
Total Time
1 hour 35 minutes
Yield
4 servings
Directions
1. **Bake the Potatoes:**
– Preheat oven to 425°F (220°C).
– Scrub the potatoes clean and pat them dry.
– Rub each potato with olive oil and sprinkle with sea salt.
– Place the potatoes on a baking sheet and bake for 50-60 minutes, or until tender when pierced with a fork.
2. **Prepare the Steak:**
– While the potatoes are baking, trim excess fat from the steak and cut into 2-inch pieces.
– Drizzle the steak pieces with 2 tablespoons of avocado oil and coat liberally with cajun seasoning.
3. **Cook the Steak:**
– Heat 2 tablespoons of avocado oil in a cast iron skillet over medium-high heat.
– Add the steak pieces in a single layer and cook undisturbed for 2 minutes until golden brown.
– Flip the steak pieces and cook for an additional 1-2 minutes to your desired doneness.
– Push the steak to one side of the pan, add 2 tablespoons of butter and 1 tablespoon of minced garlic to the empty side, and sauté until fragrant.
– Toss the steak in the garlic butter for about 1 minute.
– Remove the steak from the skillet and tent with foil to keep warm.
4. **Prepare the Parmesan Cream Sauce:**
– In the same skillet, add the remaining 2 tablespoons of butter and the remaining minced garlic. Sauté until fragrant.
– Slowly whisk in the heavy cream and simmer for 3-5 minutes.
– Add red pepper flakes and grated parmesan, whisking until the sauce thickens.
– Remove from heat and stir in minced parsley and lemon juice.
5. **Assemble the Loaded Baked Potatoes:**
– Once the potatoes are baked, remove them from the oven and let them cool slightly.
– Cut a slit down the center of each potato and gently fluff the insides with a fork.
– Place a pat of the remaining butter inside each potato.
– Divide the cooked steak pieces evenly among the potatoes.
– Drizzle the prepared parmesan cream sauce over the steak and potatoes.
– Garnish with additional parsley if desired.
6. **Serve:**
– Serve the loaded baked potatoes immediately while hot.
Detailed Directions and Instructions
Bake the Potatoes:
– Preheat oven to 425°F (220°C).
– Scrub the potatoes clean and pat them dry.
– Rub each potato with olive oil and sprinkle with sea salt.
– Place the potatoes on a baking sheet and bake for 50-60 minutes, or until tender when pierced with a fork.
Prepare the Steak:
– While the potatoes are baking, trim excess fat from the steak and cut into 2-inch pieces.
– Drizzle the steak pieces with 2 tablespoons of avocado oil and coat liberally with cajun seasoning.
Cook the Steak:
– Heat 2 tablespoons of avocado oil in a cast iron skillet over medium-high heat.
– Add the steak pieces in a single layer and cook undisturbed for 2 minutes until golden brown.
– Flip the steak pieces and cook for an additional 1-2 minutes to your desired doneness.
– Push the steak to one side of the pan, add 2 tablespoons of butter and 1 tablespoon of minced garlic to the empty side, and sauté until fragrant.
– Toss the steak in the garlic butter for about 1 minute.
– Remove the steak from the skillet and tent with foil to keep warm.
Prepare the Parmesan Cream Sauce:
– In the same skillet, add the remaining 2 tablespoons of butter and the remaining minced garlic. Sauté until fragrant.
– Slowly whisk in the heavy cream and simmer for 3-5 minutes.
– Add red pepper flakes and grated parmesan, whisking until the sauce thickens.
– Remove from heat and stir in minced parsley and lemon juice.
Assemble the Loaded Baked Potatoes:
– Once the potatoes are baked, remove them from the oven and let them cool slightly.
– Cut a slit down the center of each potato and gently fluff the insides with a fork.
– Place a pat of the remaining butter inside each potato.
– Divide the cooked steak pieces evenly among the potatoes.
– Drizzle the prepared parmesan cream sauce over the steak and potatoes.
– Garnish with additional parsley if desired.
Serve:
– Serve the loaded baked potatoes immediately while hot.
Notes
Potato Baking:
– To achieve crispy skin, ensure the potatoes are thoroughly dried before oiling and salting.
Steak Cooking:
– Ensure the skillet is preheated to achieve a good sear on the steak. Adjust cooking times based on steak thickness and desired doneness.
Parmesan Cream Sauce:
– If the sauce is too thick, a splash of additional heavy cream can be added to reach the desired consistency.
Garnishing:
– Fresh herbs can enhance flavor and presentation; consider adding chives or additional parsley.
Storage:
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve texture.
Cook techniques
Baking Potatoes
Rub the potatoes with olive oil and sea salt before baking them at 425°F (220°C) for 50-60 minutes. This creates a crispy skin while ensuring the flesh inside is tender.
Cooking Steak
Trim excess fat and season steak pieces with avocado oil and cajun seasoning. Sear in a hot cast iron skillet to achieve a golden crust, and finish cooking based on desired doneness.
Making Garlic Butter
In the skillet, after cooking the steak, use the residual heat to sauté minced garlic in butter. This adds a fragrant, rich flavor to the dish.
Creating Parmesan Cream Sauce
After sautéing garlic in butter, slowly whisk in heavy cream and grated parmesan, allowing it to simmer until thickened. Adding red pepper flakes and lemon juice enhances the flavor.
Assembling Loaded Baked Potatoes
Cut baked potatoes open and fluff the insides. Add butter, top with cooked steak, and drizzle with parmesan cream sauce. Garnish with parsley for a finishing touch.
FAQ
How do I know when the potatoes are baked properly?
Potatoes are done when they’re tender when pierced with a fork. They should feel soft inside, and the skin will be crispy.
What type of steak is best for this recipe?
Any steak cut such as NY strip, ribeye, sirloin, or tenderloin works well in this recipe, depending on your preference for tenderness and flavor.
Can I make the parmesan cream sauce ahead of time?
Yes, you can make the sauce ahead of time. Just reheat it gently before serving, adding a splash of cream if it thickens too much.
How can I customize the seasoning of the steak?
Feel free to adjust the amount of cajun seasoning according to your taste. You can also add other spices or herbs that you enjoy.
What can I serve with these loaded baked potatoes?
These baked potatoes can be served with a side salad, steamed vegetables, or your favorite dipping sauces for added flavor.
Conclusion
This loaded baked potato dish, topped with perfectly cooked steak and a rich parmesan cream sauce, is a hearty and satisfying meal that combines comfort and flavor. The creamy sauce complements the seasoned steak beautifully, while the baked potatoes serve as a delightful vessel for all these delicious ingredients. Perfect for special occasions or a cozy family dinner, this recipe is sure to impress!
More recipes suggestions and combination
Steak Fajitas
Use the same steak, sliced thinly, and sauté with bell peppers and onions. Serve with warm tortillas and your favorite toppings like guacamole and salsa.
Cajun Salmon
Replace steak with salmon fillets. Season with cajun seasoning and pan-sear until cooked through. Serve with a lemon cream sauce similar to the parmesan cream.
Creamy Garlic Mashed Potatoes
Mash the baked potatoes with butter, heavy cream, minced garlic, and parmesan cheese for a decadent side dish that pairs well with any protein.
Stuffed Peppers
Use the steak pieces and parmesan cream sauce to stuff bell peppers. Top with cheese and bake until the peppers are tender.
Vegetarian Loaded Baked Potatoes
Omit the steak and top baked potatoes with sautéed mushrooms, spinach, and a drizzle of the parmesan cream sauce for a vegetarian option.
