Introduction
If you’re looking for a fun twist on a classic comfort food, these cheesy macaroni bites are the answer. Perfectly portioned and packed with flavor, these little treats make for an excellent appetizer or party snack. Plus, they are simple to make, using basic ingredients that you might already have in your pantry. Let’s dive into the delicious details!
Detailed Ingredients with measures
– 8 ounces macaroni noodles, cooked and drained
– ¼ cup salted butter
– ¼ cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon white ground pepper
– 1 teaspoon salt
– 2 cups whole milk
– 1 cup shredded sharp cheddar cheese
– ¾ cup shredded white cheddar cheese
– ⅓ cup Panko breadcrumbs
Prep Time
Prep time for this recipe is approximately 15 minutes. This includes gathering all your ingredients and getting everything ready for cooking.
Cook Time, Total Time, Yield
The cook time is around 25 minutes, and the total time from start to finish is about 40 minutes. This recipe yields 12 delicious macaroni bites, ideal for sharing or indulging all by yourself!
Detailed Directions and Instructions
Step 1: Preheat Oven and Prepare Muffin Tin
Preheat the oven to 350°F. Grease a muffin tin with salted butter or nonstick cooking spray to prevent sticking.
Step 2: Melt Butter
In a medium-sized pan over medium heat, add the ¼ cup salted butter. Allow the butter to melt completely.
Step 3: Make the Roux
Once the butter has melted, whisk in ¼ cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon white ground pepper, and 1 teaspoon salt. Continue whisking until the mixture is smooth and free of lumps.
Step 4: Add Milk
Pour in 2 cups of whole milk into the pan. Increase the heat to bring the mixture to a boil while stirring constantly.
Step 5: Thicken Sauce
Once the mixture reaches a boil, reduce the heat to low. Add 1 cup shredded sharp cheddar cheese and ¾ cup shredded white cheddar cheese. Stir continuously until both cheeses have melted and the sauce has thickened.
Step 6: Combine Macaroni and Sauce
Gently fold in the cooked and drained 8 ounces of macaroni noodles along with ⅓ cup Panko breadcrumbs into the cheese sauce. Ensure everything is well combined.
Step 7: Fill Muffin Tin
Spoon the macaroni and cheese mixture into the prepared muffin tin, filling each cup generously.
Step 8: Bake
Bake in the preheated oven for 25 minutes, or until the tops of the macaroni bites are golden brown.
Step 9: Cool before Serving
Remove from the oven and allow the bites to cool for about 10 minutes before serving.
Notes
Serving Suggestion
These macaroni bites can be served as a delicious snack or a side dish.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Alternative Cheese Options
Feel free to experiment with different types of cheese such as mozzarella or gouda for varied flavors.
Cook techniques
Melting Butter
Melt butter over medium heat in a pan, allowing it to liquefy without browning. This forms the base for your sauce.
Making a Roux
Whisk together melted butter with flour, salt, garlic powder, and white ground pepper until smooth. This mixture thickens the cheese sauce.
Thickening Sauce
Add whole milk to the roux while continuously stirring. Bring it to a boil and then reduce heat to low to allow the sauce to thicken.
Incorporating Cheese
Gradually add shredded sharp and white cheddar cheeses into the thickened sauce. Stir continuously until the cheese is fully melted and integrated.
Folding in Ingredients
Gently fold cooked macaroni noodles and Panko breadcrumbs into the cheese sauce to ensure every piece is coated without breaking the pasta.
Baking Techniques
Spoon the macaroni mixture into a greased muffin tin and bake at 350°F for about 25 minutes until the tops are golden brown.
Cooling
After baking, allow the bites to cool in the muffin tin for about 10 minutes before removing. This helps them set and makes them easier to handle.
FAQ
Can I use different types of cheese?
Yes, you can experiment with different cheese varieties for different flavors, but make sure to use some sharp cheese for a good melt.
What can I serve with macaroni bites?
They pair well with a side salad, marinara sauce for dipping, or as a side dish to grilled meats.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Can I freeze the macaroni bites?
Yes, you can freeze the unbaked macaroni mixture in the muffin tin. Once frozen, transfer to a freezer-safe container. Bake from frozen, adding extra time as needed.
What is Panko breadcrumbs?
Panko breadcrumbs are Japanese-style breadcrumbs that are lighter and crunchier than regular breadcrumbs, providing a crisp texture when baked.
Conclusion
These baked macaroni bites provide a delicious and convenient way to enjoy classic comfort food in a fun, bite-sized form. With sharp and white cheddar cheese complementing the creamy texture, these savory treats are sure to be a hit at any gathering or as a quick snack.
More recipes suggestions and combination
Mac and Cheese with Bacon
Add crispy bacon bits to the macaroni mixture for a smoky, savory twist that everyone will love.
Vegetable Mac and Cheese
Incorporate steamed broccoli, spinach, or peas into the macaroni for a burst of color and added nutrition.
Spicy Jalapeño Mac and Cheese
For those who enjoy a little heat, mix in diced jalapeños or a dash of hot sauce to spice up the cheese sauce.
Buffalo Chicken Mac and Cheese
Fold in shredded cooked chicken tossed with buffalo sauce for a zesty, protein-packed version.
Truffle Mac and Cheese
Drizzle with truffle oil before baking for a gourmet touch that elevates this classic dish.
Mac and Cheese with Pesto
Stir in a few tablespoons of basil pesto to add herbal flavor and richness to the dish.
