Introduction
This delightful avocado dip offers a creamy texture and a burst of flavor, perfect for any occasion. Combining the richness of ripe avocados with the sweetness of caramelized onions and a hint of lime juice, this dip is sure to be a crowd-pleaser. Whether served with tortilla chips or as a topping for your favorite dishes, it’s a versatile addition to any meal.
Detailed Ingredients with measures
2 tablespoons unsalted butter
1 tablespoon olive oil
1 medium yellow onion, finely diced
2 cloves garlic, minced
1 teaspoon brown sugar
3 ripe avocados
Juice of 1 lime
Salt and freshly ground black pepper, to taste
2 tablespoons fresh cilantro, chopped
1 tablespoon tequila (optional)
1/4 teaspoon red pepper flakes (optional)
Prep Time
10 minutes
Cook Time
6 minutes
Total Time
16 minutes
Yield
Serves 4-6
Directions
1. In a skillet over medium heat, melt the butter with the olive oil.
2. Add the diced onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Sprinkle the brown sugar over the onion mixture, stir to combine, and cook for another minute. Remove from heat and let cool.
5. In a mixing bowl, scoop out the flesh of the avocados and mash to your desired consistency.
6. Add the cooled onion mixture to the mashed avocados.
7. Pour in the lime juice and mix well.
8. Season with salt and freshly ground black pepper to taste.
9. Stir in the chopped cilantro.
10. If using, add the tequila and red pepper flakes, and mix until fully incorporated.
11. Serve immediately with tortilla chips or as a topping for your favorite dishes.
Detailed Directions and Instructions
Step 1
In a skillet over medium heat, melt the butter with the olive oil.
Step 2
Add the diced onion and sauté until translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for an additional minute.
Step 4
Sprinkle the brown sugar over the onion mixture, stir to combine, and cook for another minute. Remove from heat and let cool.
Step 5
In a mixing bowl, scoop out the flesh of the avocados and mash to your desired consistency.
Step 6
Add the cooled onion mixture to the mashed avocados.
Step 7
Pour in the lime juice and mix well.
Step 8
Season with salt and freshly ground black pepper to taste.
Step 9
Stir in the chopped cilantro.
Step 10
If using, add the tequila and red pepper flakes, and mix until fully incorporated.
Step 11
Serve immediately with tortilla chips or as a topping for your favorite dishes.
Notes
Note 1
Adjust the seasoning according to your preference, adding more lime juice or salt as desired.
Note 2
The optional tequila can enhance the flavor, but it’s not necessary for the recipe.
Note 3
If you prefer a smoother guacamole, continue mashing the avocados until completely smooth.
Note 4
For extra flavor, consider adding diced tomatoes or jalapeños to the mixture.
Cook techniques
Sautéing
Sautéing is a cooking technique that involves cooking food quickly in a small amount of oil or fat over relatively high heat. In this recipe, you sauté the diced onion in a mixture of butter and olive oil until it becomes translucent.
Mashing
Mashing involves crushing food into a smooth or semi-smooth consistency. In this recipe, the avocados are scooped out of their skins and mashed to create a creamy base for the mixture.
Mixing
Mixing combines different ingredients to achieve a uniform consistency. After mashing the avocados, you mix in the cooled onion mixture, lime juice, and seasonings until well combined.
Seasoning
Seasoning is the process of adding salt, pepper, or other flavorings to enhance the taste of a dish. In this recipe, you season the avocado mixture with salt, black pepper, and optional ingredients for added flavor.
Garnishing
Garnishing involves adding decorative or flavorful elements to a dish before serving. In this recipe, chopped cilantro can be stirred in or used as a garnish for the avocado mixture.
FAQ
Can I use oil instead of butter?
Yes, you can use only olive oil instead of butter if you prefer a dairy-free option.
What type of avocados are best for this recipe?
Ripe Hass avocados are ideal for mashing because of their creamy texture.
How long can I store the avocado mixture?
The mixture is best served immediately but can be stored in an airtight container in the refrigerator for 1-2 days.
Is it necessary to add tequila?
No, adding tequila is optional. It adds an extra layer of flavor, but the dish will still be delicious without it.
Can I omit the red pepper flakes?
Yes, you can omit the red pepper flakes if you prefer a milder flavor. Adjust the spice level according to your taste preferences.
Conclusion
This creamy avocado dip, enriched with sautéed onions and a hint of lime, offers a delightful fusion of flavors that can elevate any gathering. The optional ingredients like tequila and red pepper flakes add an extra layer of complexity, making it a versatile addition to your culinary repertoire. Enjoy this dip with tortilla chips or use it as a flavorful topping for various dishes.
More recipes suggestions and combination
Avocado Toast
Spread the avocado dip on toasted bread, topped with sliced tomatoes and a sprinkle of feta cheese for a delicious breakfast or snack.
Guacamole Deviled Eggs
Combine the avocado dip with boiled egg yolks and a touch of mustard for a unique, flavorful twist on traditional deviled eggs.
Cilantro Lime Rice Bowl
Use the avocado dip as a creamy dressing over a bowl of cilantro lime rice, combined with black beans and grilled chicken for a satisfying meal.
Taco Filling
Spoon the avocado dip into taco shells alongside seasoned ground beef or roasted vegetables for a fresh take on tacos.
Grilled Vegetable Sandwich
Layer grilled vegetables like zucchini, bell peppers, and mushrooms with the avocado dip in a sandwich to create a hearty vegetarian option.
