Introduction
Discover the vibrant flavors of summer with this delightful cherry tomato dish. Bursting with freshness, this recipe combines juicy cherry tomatoes with aromatic herbs, garlic, and a touch of acidity from white balsamic vinegar. Perfect as a side dish or a topping for bruschetta, this dish is easy to prepare and brings a taste of the garden to your table.
Detailed Ingredients with measures
1 pint cherry tomatoes, halved
1 small shallot, finely minced
2 cloves garlic, finely minced
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons extra virgin olive oil
1 tablespoon white balsamic vinegar
1/4 cup fresh basil leaves, roughly chopped
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: Serves 4 as a side dish
Enjoy this bright and flavorful dish, perfect for any occasion!
Detailed Directions and Instructions
Step 1:
Rinse the cherry tomatoes under cold water and pat them dry with a clean kitchen towel.
Step 2:
Using a sharp knife, carefully cut each cherry tomato in half lengthwise.
Step 3:
Place the halved tomatoes in a medium-sized mixing bowl, ensuring they are in a single layer for even marination.
Step 4:
Add the finely minced shallots and garlic to the bowl with the cherry tomatoes, distributing them evenly over the top.
Step 5:
Sprinkle the dried oregano, kosher salt, and freshly ground black pepper over the cherry tomato mixture.
Step 6:
Drizzle the extra virgin olive oil and white balsamic vinegar over the seasoned cherry tomatoes.
Step 7:
Scatter the roughly chopped fresh basil leaves over the top of the other ingredients in the bowl.
Step 8:
Using a large spoon or salad tongs, gently toss all the ingredients together until the cherry tomatoes are evenly coated with the seasonings, oil, and vinegar.
Step 9:
Cover the bowl with plastic wrap or a lid and let the cherry tomatoes marinate at room temperature for at least 30 minutes to allow the flavors to meld.
Step 10:
After marinating, give the cherry tomatoes a gentle stir and serve as a side dish, over grilled bread for a bruschetta-style appetizer, or tossed with pasta and fresh mozzarella for a quick and easy lunch.
Notes
Note 1:
Ensure all ingredients, especially the tomatoes, are fresh for the best flavor.
Note 2:
You can adjust the seasoning according to your taste preferences.
Note 3:
For added flavor, consider allowing the mixture to marinate in the refrigerator for longer, up to a few hours.
Note 4:
This dish is versatile and can be served warm or cold.
Cook techniques
Marinating
Marinating involves soaking food in a mixture of ingredients to enhance its flavor. In this recipe, the cherry tomatoes marinate in olive oil, vinegar, and seasonings, allowing the flavors to meld and infuse into the tomatoes.
Chopping
Chopping is the process of cutting food into smaller pieces. Finely mincing the shallots and garlic ensures that they distribute evenly throughout the dish, providing a consistent burst of flavor with each bite.
Tossing
Tossing is a technique used to mix ingredients together gently without breaking them apart. In this recipe, toss the marinated ingredients gently to coat the tomatoes without crushing them.
Serving
Serving refers to the presentation of food for consumption. This dish can be served as a side, on grilled bread, or added to pasta, showcasing the versatility of marinated cherry tomatoes.
FAQ
Can I use regular tomatoes instead of cherry tomatoes?
Yes, you can use regular tomatoes, but cherry tomatoes are sweeter and their size makes them ideal for marinating and serving as a fresh topping.
How long can the marinated cherry tomatoes be stored?
Marinated cherry tomatoes can be stored in the refrigerator for up to 3 days. However, they are best enjoyed fresh for optimal flavor and texture.
What can I serve marinated cherry tomatoes with?
Marinated cherry tomatoes are versatile and can be served with grilled bread, tossed in pasta, or as a side dish to any main course.
Can I use a different type of vinegar?
Yes, you can use other types of vinegar such as balsamic or red wine vinegar, but white balsamic vinegar is recommended for a lighter flavor that complements the tomatoes well.
Is this dish suitable for a vegan diet?
Yes, this dish is entirely plant-based and suitable for a vegan diet, as it contains no animal products.
Conclusion
This cherry tomato salad is a delightful and refreshing dish that combines the vibrant flavors of fresh cherry tomatoes, aromatic herbs, and tangy vinegar. It’s a versatile recipe that can elevate any meal, whether served as a side, an appetizer, or a main course. The simple yet flavorful combination of ingredients makes it easy to prepare, while the marination process allows the flavors to blend beautifully. Enjoy this salad as a quick and healthy addition to your dining table.
More recipes suggestions and combination
Cherry Tomato Pasta
Toss the marinated cherry tomatoes with cooked pasta, fresh mozzarella, and a sprinkle of grated Parmesan for a delicious and quick meal.
Bruschetta Topping
Serve the marinated cherry tomatoes on toasted baguette slices for a delightful bruschetta that is perfect for gatherings.
Caprese Salad Twist
Layer the marinated cherry tomatoes with fresh mozzarella and avocado slices, drizzling with balsamic glaze for an elevated Caprese salad.
Oven-Roasted Cherry Tomatoes
Spread the marinated cherry tomatoes on a baking sheet and roast them in the oven for a sweet and savory side dish.
Grilled Vegetable Medley
Mix the marinated cherry tomatoes with a variety of grilled vegetables such as zucchini, bell peppers, and eggplant for a colorful vegetable medley.
Tomato and Basil Frittata
Incorporate the marinated cherry tomatoes into a fluffy frittata along with eggs, cheese, and fresh herbs for a satisfying breakfast or brunch option.
