Introduction
Marinated feta cheese is a delightful and versatile dish that can elevate salads, antipasto platters, or simply serve as a flavorful appetizer. The combination of feta cheese, aromatic spices, and fragrant herbs creates a rich and delectable experience. This recipe is easy to prepare and can be made ahead of time, allowing the flavors to deepen and mingle.
Detailed Ingredients with measures
1 pound feta cheese, drained, patted dry, and cut into 1/2-inch cubes
1 teaspoon whole cumin seeds
2 teaspoons whole coriander seeds
1 teaspoon crushed red pepper flakes
Finely grated zest of 1 orange (about 1 tablespoon)
1 1/2 cups best-quality extra-virgin olive oil, or as needed
About 10 large basil leaves, chopped (optional)
2 sprigs rosemary
2 bay leaves
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 1 minute
Total Time: 1 day to 1 week for marinating
Yield: Approximately 4 to 6 servings
This marinated feta cheese is not only a visual treat but also a taste sensation that promises to impress your guests and elevate your culinary creations. Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Feta
Place the feta cubes in a resealable airtight container or glass jar.
Step 2: Toast the Spices
In a small skillet over medium-high heat, toast the cumin and coriander seeds along with the crushed red pepper flakes for about 1 minute, shaking the skillet occasionally until fragrant. Remove from heat.
Step 3: Combine Ingredients
Transfer the toasted spices to the container with the feta. Add the orange zest, olive oil, chopped basil (if using), rosemary sprigs, and bay leaves. Gently stir to distribute the ingredients evenly among the cheese cubes. Ensure the feta is fully submerged; add more olive oil if necessary.
Step 4: Refrigerate
Seal the container and refrigerate for at least 1 day and up to 1 week. Before serving, bring the marinated feta to room temperature. Serve drizzled with some of the infused oil, if desired.
Notes
Storage and Consumption
Discard the oil and herbs/spices once all the cheese has been consumed.
Cook techniques
Toasting Spices
To toast spices like cumin and coriander seeds, heat a small skillet over medium-high heat. Add the spices and shake the skillet occasionally for about 1 minute until fragrant. This technique enhances the flavors of the spices.
Marinating Ingredients
Marinate feta cheese by combining it with toasted spices, orange zest, herbs, and olive oil in a container. Ensure the feta is fully submerged in oil for optimal flavor infusion. Store in the refrigerator for at least 1 day.
Storing Marinated Feta
Use a resealable airtight container or glass jar for storing marinated feta. This prevents contamination and helps retain the flavors of the infused oil and herbs.
Bringing to Room Temperature
Before serving marinated feta, allow it to come to room temperature. This enhances the flavors and texture, making it more enjoyable to eat.
FAQ
Can I use other types of cheese instead of feta?
Yes, other cheeses can be used, but the flavor profile will differ. Use cheeses with similar textures, like goat cheese or aged cheddar, for best results.
How long can I keep marinated feta in the refrigerator?
Marinated feta can be kept in the refrigerator for up to 1 week. However, for optimal flavor, it’s best enjoyed within the first few days of marinating.
Can I reuse the infused olive oil after the feta is gone?
It is not recommended to reuse the infused oil once the cheese has been consumed, as it may contain bacteria from the cheese. Discard any remaining oil and herbs.
What can I serve marinated feta with?
Marinated feta works well as a topping for salads, sandwiches, or flatbreads. It can also be served as part of a cheese platter or with crackers and vegetables.
Is it necessary to use fresh herbs?
While fresh herbs do enhance the flavor, you can omit them if you prefer or use dried herbs instead. The marinated feta will still taste delicious.
Conclusion
Marinating feta cheese in a blend of spices, fragrant herbs, and olive oil creates a delightful, flavorful ingredient that can elevate a variety of dishes. The mixture of cumin, coriander, and red pepper flakes, combined with the citrusy scent of orange zest, brings a unique twist to the creamy feta. This versatile marinated feta can be served as a standalone appetizer, incorporated into salads, or used to enhance roasted vegetables and grain dishes.
More recipes suggestions and combination
Marinated Feta Salad
Combine the marinated feta with mixed greens, cherry tomatoes, cucumber, and olives for a refreshing salad. Drizzle with the infused olive oil for added flavor.
Pasta with Marinated Feta
Toss cooked pasta with marinated feta, spinach, sun-dried tomatoes, and a splash of pasta water. The marinated oil will create a delicious sauce.
Vegetable Platter
Serve the marinated feta alongside a variety of fresh vegetables like bell peppers, carrots, and radishes for a colorful and healthy appetizer.
Bruschetta with Marinated Feta
Spread marinated feta on toasted baguette slices and top with diced tomatoes, garlic, and basil for a tasty bruschetta.
Grilled Vegetables
Marinate your favorite vegetables like zucchini, eggplant, and bell peppers in the leftover infused oil from the feta and grill them for a delicious side dish.
Stuffed Peppers
Mix marinated feta with cooked quinoa, black beans, and corn, then stuff into bell peppers and bake until tender for a hearty meal.
