Introduction
Chicken soup with matzo balls is a comforting dish that evokes warmth and nostalgia. This beloved recipe showcases tender chicken, vibrant vegetables, and fluffy matzo balls, making it a perfect choice for family gatherings or chilly days. The rich flavor of the broth, combined with the delightful texture of the matzo balls, creates a heartwarming experience for anyone who enjoys this classic dish.
Ingredients
For the Soup:
– 4 bone-in, skin-on chicken thighs
– 1 yellow onion, diced
– 2 celery stalks, diced
– 2 large carrots, diced
– 4 garlic cloves, minced
– 6 cups chicken broth
– 2 cups water
– 5 sprigs fresh parsley
– 1 teaspoon salt
– ¼ teaspoon black pepper
For the Matzo Balls:
– 3 large eggs
– 3 tablespoons melted butter
– ¾ cup matzo meal
– 2 tablespoons chopped fresh dill
– 1 teaspoon salt
– ¼ teaspoon black pepper
– ½ teaspoon baking powder
– 3 tablespoons chicken broth or water
Prep Time
30 minutes
Cook Time
50 minutes
Total Time
1 hour 20 minutes
Yield
Serves 6
Detailed Directions and Instructions
Step 1: Heat the Dutch Oven
Heat a large Dutch oven over medium heat. Once hot, add the chicken thighs, skin side down. Cook until the fat has rendered and the thighs are deeply golden, about 5-7 minutes. Set the chicken thighs aside, leaving the rendered fat in the pan.
Step 2: Sauté Vegetables
Add the diced onion, celery, and carrots to the pot. Cook until softened, about 5 minutes. Add the minced garlic and cook, stirring, for another 60 seconds.
Step 3: Add Liquid and Seasoning
Pour in the chicken broth and water. Add the salt, black pepper, and parsley. Stir to combine, then return the chicken thighs to the pot.
Step 4: Simmer Soup
Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 30 minutes.
Step 5: Prepare Matzo Balls
While the soup is simmering, prepare the matzo balls. In a medium bowl, whisk together the eggs and melted butter.
Step 6: Combine Matzo Ingredients
Add the matzo meal, chopped dill, salt, black pepper, and baking powder to the egg mixture. Mix well, then stir in the chicken broth or water. Cover the mixture and refrigerate for 30 minutes.
Step 7: Shred Chicken
After the soup has simmered, remove the chicken thighs from the pot. Shred the meat, discarding the skin and bones. Return the shredded meat to the pot and cover to keep warm.
Step 8: Form and Cook Matzo Balls
With damp hands, form the matzo mixture into 1-inch balls. Drop them into the simmering soup. Cover and cook, maintaining a simmer, for 20 minutes without removing the lid.
Step 9: Serve the Soup
Serve the soup hot, garnished with extra fresh dill if desired.
Notes
Note 1: Skin-on Chicken Thighs
Using bone-in, skin-on chicken thighs adds flavor and richness to the soup.
Note 2: Fresh Herbs
For a fresher taste, consider using fresh herbs, particularly parsley and dill.
Note 3: Matzo Ball Consistency
If the matzo ball mixture seems too wet or dry, adjust by adding a little more matzo meal or a small amount of broth.
Note 4: Serving Suggestions
This soup pairs well with crusty bread or a side salad for a complete meal.
Cook techniques
Rendering Fat
Rendering fat is the process of melting the fat in the skin of the chicken thighs, which helps to create a rich, flavorful base for the soup. Start by cooking the chicken skin-side down until it is deeply golden and crispy.
Sautéing Vegetables
Sautéing vegetables involves cooking them over medium heat in a little fat until they soften and release their flavors. This technique adds depth to the soup, particularly when using onions, celery, carrots, and garlic.
Simmering
Simmering is a gentle cooking method that involves bringing the liquid to a boil and then reducing the heat to maintain a low bubble. This technique helps to meld the flavors of the ingredients and cook the chicken thoroughly without drying it out.
Shredding Meat
Shredding meat is the process of pulling apart cooked chicken into bite-sized pieces. This technique allows for the chicken to be mixed evenly throughout the soup for texture and flavor in every spoonful.
Forming Matzo Balls
Forming matzo balls requires wetting your hands to prevent sticking and gently shaping the mixture into 1-inch balls. This technique is important for keeping the matzo balls light and airy during cooking.
Cooking Matzo Balls
Cooking matzo balls involves gently placing them in simmering soup and covering the pot. This ensures they cook evenly without becoming dense. Avoid lifting the lid during cooking to maintain the steam.
FAQ
Can I use boneless chicken thighs instead of bone-in?
Yes, you can use boneless chicken thighs, but bone-in chicken adds more flavor to the broth.
How do I know when the matzo balls are done?
Matzo balls are done when they have risen to the surface and are fluffy in texture, typically taking about 20 minutes.
Can I freeze the leftover soup?
Yes, chicken soup freezes well. Just make sure to cool it completely before transferring it to an airtight container for freezing.
What can I substitute for fresh dill?
You may substitute fresh dill with dried dill or parsley, though the flavor will be different. Use 1/3 of the amount if using dried herbs.
Is it necessary to refrigerate the matzo ball mixture before cooking?
Refrigerating the matzo ball mixture for 30 minutes helps to firm it up, resulting in a better texture when cooked.
Conclusion
This hearty chicken soup with matzo balls is a comforting meal that brings warmth and joy to the table. The combination of tender chicken, fresh vegetables, and fluffy matzo balls creates a delightful dish that is perfect for gatherings or a cozy family dinner. Enjoy the rich flavors and nourishing qualities of this classic recipe, and don’t forget to share it with loved ones.
More recipes suggestions and combination
Vegetarian Matzo Ball Soup
Swap chicken for a mix of hearty vegetables like mushrooms and zucchini, and use vegetable broth to create a delicious vegetarian version of this classic dish.
Spicy Chicken Noodle Soup
Add some sliced jalapeños and chili powder to the soup along with egg noodles for a spicy twist on traditional chicken soup.
Thai Coconut Chicken Soup
Incorporate coconut milk, lime juice, and fresh ginger to create a flavorful Thai-inspired chicken soup.
Herbed Lemon Chicken Soup
Add fresh lemon juice and zest along with more herbs like thyme and basil for a refreshing twist on the classic chicken soup.
Mexican Chicken and Avocado Soup
Finish the soup with diced avocado, fresh cilantro, and lime juice for a zesty Mexican flair. Serve with tortilla chips for added crunch.
