Introduction
Grilled corn on the cob is a classic summer dish that can easily be elevated with a few simple ingredients. This particular recipe combines the sweet, smoky flavor of grilled corn with a creamy, zesty topping that features Greek yogurt, sour cream, and Parmesan cheese, as well as a kick from taco seasoning. It’s a delicious choice for backyard barbecues or any outdoor gatherings.
Detailed Ingredients with measures
– 8 ears fresh sweet corn, shucked and silks removed
– Olive oil spray for grilling
– ¼ cup plain Greek yogurt (mayonnaise can be used as an alternative)
– ¼ cup light sour cream
– ¼ cup freshly grated Parmesan cheese
– ½ oz. taco seasoning
– 1 tbsp fresh lime juice (from ½ lime)
– 1 tsp flake sea salt or sea salt
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 8 servings
Instructions
1. Lightly spray or brush each ear of corn with olive oil.
2. Grill the corn for approximately 10 minutes, turning often to prevent burning. The corn should brown in places and be cooked through.
3. While the corn is grilling, combine the Greek yogurt, sour cream, grated Parmesan, taco seasoning, lime juice, and salt in a small bowl. Mix well and set aside.
4. Once the corn is done, remove it from the grill and brush each ear liberally with the prepared yogurt mixture.
5. Sprinkle each ear with chopped cilantro and shredded Parmesan. Squeeze additional lime juice over the top before serving.
Enjoy this delightful grilled corn recipe that brings a burst of flavor to your table!
Detailed Directions and Instructions
Prepare the Corn
Lightly spray or brush each ear of corn with olive oil.
Grill the Corn
Grill the corn for approximately 10 minutes, turning often to prevent burning. The corn should brown in places and be cooked through.
Make the Yogurt Mixture
While the corn is grilling, combine the Greek yogurt, sour cream, grated Parmesan, taco seasoning, lime juice, and salt in a small bowl. Mix well and set aside.
Brush the Yogurt Mixture
Once the corn is done, remove it from the grill and brush each ear liberally with the prepared yogurt mixture.
Garnish the Corn
Sprinkle each ear with chopped cilantro and shredded Parmesan. Squeeze additional lime juice over the top before serving.
Notes
Choosing Corn
Select fresh sweet corn with bright green husks and moist silks for the best flavor.
Alternative Options
You may substitute mayonnaise for Greek yogurt if desired.
Adjusting Spice Level
Feel free to adjust the amount of taco seasoning based on your spice preference.
Serving Suggestions
This dish pairs well with grilled meats or can be served as a flavorful side at summer gatherings.
Cook techniques
Grilling Corn
Lightly spray or brush each ear of corn with olive oil to prevent sticking and enhance flavor. Grill for about 10 minutes, turning frequently for even cooking and browning.
Mixing Dips
Combine Greek yogurt, sour cream, grated Parmesan, taco seasoning, lime juice, and flake sea salt in a bowl. This mixture serves as a creamy topping for the grilled corn.
Garnishing
After applying the yogurt mixture, add chopped cilantro and shredded Parmesan to the corn. Finish with a squeeze of fresh lime juice for added brightness and flavor.
FAQ
Can I use frozen corn instead of fresh?
While fresh corn is recommended for the best flavor and texture, you can use frozen corn if fresh is unavailable. Just ensure it’s thawed and drained before grilling.
What can I substitute for Greek yogurt?
Mayonnaise can be used as an alternative to Greek yogurt for a creamier taste, but it will change the flavor profile slightly.
Is it necessary to use taco seasoning?
Taco seasoning adds a nice flavor kick, but if you prefer a milder taste, you can reduce the amount or skip it altogether.
How do I store leftover corn?
If there are leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best results.
Can I use a different cheese for garnishing?
Yes, you can use other cheese varieties such as feta, cotija, or even cheddar, depending on your preference.
Conclusion
Enjoying grilled corn with a creamy, flavorful topping is a delightful way to elevate this beloved summer vegetable. The combination of Greek yogurt, sour cream, and Parmesan creates a rich and tangy coating, while the taco seasoning adds a hint of spice. Fresh cilantro and lime juice not only enhance the taste but also bring brightness to each bite.
More recipes suggestions and combination
Mexican Street Corn (Elote)
Add crumbled feta cheese, chili powder, and a squeeze of lime for a twist on traditional elote.
Roasted Corn Salad
Combine grilled corn kernels with diced tomatoes, avocado, red onion, and a lime vinaigrette for a refreshing salad.
Cheesy Corn Casserole
Mix grilled corn with cream cheese, cheddar cheese, and breadcrumbs for a comforting side dish.
Spicy Corn Fritters
Incorporate the corn into a batter with flour, eggs, and jalapeños, then pan-fry for crispy fritters.
Corn Chowder
Blend grilled corn with potatoes, onions, and cream for a hearty and flavorful soup.
