Introduction
This delicious layered dip is perfect for parties, game nights, or as a savory snack. Combining creamy layers of refried beans, cream cheese, guacamole, and salsa, topped with melty cheese, this recipe is sure to be a hit with your friends and family. Serve it with tortilla chips, corn chips, or fresh vegetables for a delightful appetizer.
Detailed Ingredients with measures
– 1 (16-ounce) can refried beans
– 1 (8-ounce) package cream cheese, at room temperature
– 1 cup sour cream
– 2 tablespoons taco seasoning
– 1 (16-ounce) container prepared guacamole
– 1 (16-ounce) jar chunky salsa (drain 3 tablespoons of the liquid and reserve)
– 1 (16-ounce) bag Mexican blend shredded cheese
Prep Time
15 minutes
Cook Time, Total Time, Yield
– Cook Time: 0 minutes
– Total Time: 1 hour 15 minutes (including chilling time)
– Yield: 10-12 servings
With these easy steps and ingredients, you can create this mouthwatering dip that is both satisfying and full of flavor. Enjoy your time in the kitchen, and don’t forget to share this delightful dish with your guests!
Detailed Directions and Instructions
Step 1: Prepare the Refried Beans Layer
In a bowl, mix the refried beans with the reserved 3 tablespoons of salsa liquid and 2 tablespoons of sour cream until smooth. Spread this mixture evenly in the bottom of a 9×13-inch casserole dish.
Step 2: Make the Cream Cheese Mixture
In another bowl, combine the cream cheese, remaining sour cream, and taco seasoning until well blended. Spread this mixture over the refried beans layer.
Step 3: Add the Guacamole Layer
Evenly spread the guacamole over the cream cheese layer.
Step 4: Layer the Salsa
Pour the salsa over the guacamole layer and spread it out evenly.
Step 5: Sprinkle the Cheese
Sprinkle the shredded Mexican blend cheese over the salsa layer.
Step 6: Garnish (Optional)
Optionally, garnish with chopped tomatoes, sliced black olives, chopped pickled jalapeños, and chopped cilantro.
Step 7: Chill Before Serving
Cover and refrigerate for at least one hour before serving.
Step 8: Serve
Serve with tortilla chips, corn chips, or assorted dipping vegetables.
Notes
Note 1: Temperature of Ingredients
Ensure that the cream cheese is at room temperature for easier mixing.
Note 2: Salsa Consistency
Draining some liquid from the salsa helps prevent the dip from becoming too runny.
Note 3: Serving Suggestions
This dip pairs wonderfully with various chips and fresh veggies for dipping.
Note 4: Make Ahead
This dip can be made a day in advance, allowing the flavors to meld together even more.
Cook Techniques
Mixing
Incorporate ingredients thoroughly until a uniform texture is achieved. For the refried beans, combine with the reserved salsa liquid and sour cream to ensure smoothness.
Layering
Spread each mixture evenly in the casserole dish, allowing distinct layers that create visual appeal and ensure balanced flavors in every bite.
Chilling
Refrigerate the assembled dip for at least one hour to allow the flavors to meld and the layers to set, enhancing the overall taste.
Garnishing
Add optional toppings like chopped tomatoes, black olives, jalapeños, and cilantro for a burst of color and added flavor.
FAQ
Can I use homemade refried beans instead of canned?
Yes, homemade refried beans can be used as a substitute for canned refried beans, providing a fresher taste.
What can I serve with this dip?
This dip pairs well with tortilla chips, corn chips, or an assortment of fresh vegetables for dipping.
Can I make this dip ahead of time?
Yes, you can prepare this dip a day ahead and refrigerate it. Just be sure to keep it covered.
Is there a vegetarian option for this recipe?
Yes, all of the ingredients listed are vegetarian-friendly, making this dip suitable for vegetarian diets.
Can I freeze this dip?
It is not recommended to freeze this dip, as the texture may change after thawing, especially with the cream cheese and sour cream layers.
Conclusion
This layered dip is a crowd-pleaser that’s perfect for parties, game days, or casual gatherings. The combination of creamy and savory ingredients creates a delightful flavor that pairs beautifully with chips and veggies. The layers provide both visual appeal and a variety of textures, making it a fun and delicious dish to share.
More recipes suggestions and combination
Spicy Black Bean Dip
Combine black beans, cream cheese, and jalapeños for a spicy variation. Serve hot with tortilla chips for a warm appetizer.
Layered Mediterranean Dip
Use hummus, tzatziki, diced tomatoes, olives, and feta cheese for a refreshing Mediterranean twist. Serve with pita chips or fresh vegetables.
Buffalo Chicken Dip
Mix shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Bake until bubbly for a tangy, spicy dip perfect for game day.
Classic Seven-Layer Dip
Layer refried beans, sour cream, guacamole, salsa, cheese, green onions, and olives for a traditional take. Serve chilled or at room temperature.
Vegetable and Cheese Dip
Blend cream cheese with shredded cheddar, diced bell peppers, and herbs for a creamy veggie dip that pairs wonderfully with crackers and raw vegetables.
