Introduction
If you’re looking for a delicious and crowd-pleasing dish that combines the sweetness of corn with creamy and spicy flavors, this corn casserole is the perfect choice. It’s great for potlucks, family dinners, or any occasion where you want to impress your guests with minimal effort. With simple ingredients and easy preparation, this dish is sure to become a favorite!
Detailed Ingredients with measures
32 ounces frozen corn, thawed
1 cup mayonnaise
1 cup sour cream
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
8 ounces queso fresco, crumbled
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Yield: Serves 8-10 people
This warm, cheesy corn casserole is a perfect side dish that combines the flavors of creamy mayonnaise and sour cream with a hint of spice. The fresh cilantro and lime juice add a refreshing touch that balances the richness of the dish. Prepare it for your next gathering and watch as it disappears quickly!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the casserole.
Step 2: Prepare the Mixture
In a large mixing bowl, combine the thawed corn, mayonnaise, sour cream, chili powder, garlic powder, salt, and cayenne pepper (if using). Use a spatula or spoon to mix these ingredients until they are well combined and smooth.
Step 3: Add Queso Fresco
Gently fold in half of the crumbled queso fresco into the corn mixture, ensuring even distribution throughout.
Step 4: Transfer to Baking Dish
Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter. Pour the corn mixture into the dish, spreading it evenly across the bottom.
Step 5: Bake the Casserole
Place the baking dish in the preheated oven and bake for 30-35 minutes. The casserole is ready when it is heated through and bubbling at the edges.
Step 6: Add Remaining Queso Fresco
Once baked, remove the casserole from the oven and sprinkle the remaining crumbled queso fresco over the top for added flavor and texture.
Step 7: Garnish and Serve
Before serving, garnish the casserole with freshly chopped cilantro and a squeeze of lime juice to enhance the flavors.
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This casserole can be served as a side dish or as a main course paired with tortilla chips or warm tortillas.
Spice Level Adjustment
Adjust the level of cayenne pepper according to your spice preference; omit it for a milder dish or increase for extra heat.
Cook techniques
Thawing Frozen Corn
To thaw frozen corn, you can leave it in the refrigerator overnight or place it in a colander and run cold water over it until thawed.
Mixing Ingredients
When combining ingredients, use a large bowl to ensure all components are well mixed. A spatula or wooden spoon works best to incorporate all the flavors evenly.
Greasing the Baking Dish
Ensure even cooking and easy removal of the casserole by greasing your baking dish with butter or cooking spray.
Baking the Casserole
Set your oven to 350°F and bake the casserole until it is heated through and the top is bubbly, checking occasionally to prevent overcooking.
Adding Toppings
Add toppings like queso fresco and cilantro after baking to maintain their texture and flavor, enhancing both the presentation and taste.
Serving Suggestions
Garnish with a squeeze of lime juice just before serving to add a fresh, citrusy contrast to the creamy flavors of the casserole.
FAQ
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn. Just make sure to cook it and cut it off the cob before using it in the recipe.
Can I substitute Greek yogurt for sour cream?
Yes, Greek yogurt can be used as a healthier alternative to sour cream, providing a similar tangy flavor.
Is the cayenne pepper mandatory?
No, the cayenne pepper is optional and can be omitted if you prefer a milder flavor.
How do I store leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just cover it tightly and bake directly from frozen, adding extra time to the cooking process.
Conclusion
This delicious corn casserole combines the creaminess of mayonnaise and sour cream with the vibrant flavors of spices and queso fresco, making it an excellent choice for gatherings or a comforting family meal. The addition of cilantro and lime juice adds a refreshing touch, ensuring each bite is bursting with flavor.
More recipes suggestions and combination
Spicy Corn Dip
Add diced jalapeños for an extra kick and serve with tortilla chips.
Cheesy Corn and Bacon Bake
Incorporate cooked bacon pieces for a smoky flavor and additional texture.
Vegetarian Enchilada Casserole
Layer the corn mixture between corn tortillas and top with enchilada sauce for a Mexican twist.
Corn Salad with Black Beans
Mix in black beans, diced bell peppers, and corn to create a hearty salad that’s perfect for summer.
Twice-Baked Potatoes with Corn mixture
Scoop-out baked potatoes, mix in the corn casserole, refill, and bake until golden brown for a comforting side dish.
