Introduction
Corn on the cob is a beloved summer staple, offering sweetness and a satisfying crunch. This delightful grilled corn recipe takes the classic dish to the next level by slathering it in a creamy, zesty sauce and finishing it with crumbled cotija cheese. Ideal for barbecues or as a side dish, this recipe combines vibrant flavors that are sure to impress your guests.
Detailed Ingredients with measures
4 ears of corn, husked
1/4 cup mayonnaise
1/4 cup sour cream or Mexican crema
1/4 cup crumbled cotija cheese
1 tablespoon chopped fresh cilantro
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
Lime wedges, for serving
Prep Time
10 minutes
Cook Time
10-15 minutes
Total Time
20-25 minutes
Yield
Serves 4
To prepare this mouthwatering grilled corn, start by firing up your grill to medium-high heat. Grill the husked corn, turning it occasionally, until it develops a light char and becomes tender, which should take about 10 to 15 minutes. While the corn is grilling, whisk together mayonnaise, sour cream or crema, chopped cilantro, chili powder, and smoked paprika in a small bowl to create a creamy sauce. Once the corn is cooked, slather each ear generously with the sauce and sprinkle crumbled cotija cheese on top. Serve immediately with fresh lime wedges for that perfect tangy finish. Enjoy the flavor explosion that this dish provides!
Detailed Directions and Instructions
Step 1: Preheat the Grill
Preheat your grill to medium-high heat to ensure an even cooking temperature for the corn.
Step 2: Grill the Corn
Place the husked corn on the grill. Turn the corn occasionally to achieve an even char. Grill the corn for approximately 10-15 minutes, or until it becomes lightly charred and tender.
Step 3: Prepare the Sauce
In a small bowl, combine the mayonnaise, sour cream or Mexican crema, chopped cilantro, chili powder, and smoked paprika. Mix well until all ingredients are fully incorporated and smooth.
Step 4: Apply the Sauce
Once the corn is grilled, take it off the grill and spread the mayonnaise mixture evenly over each ear of corn. Make sure to coat all sides for maximum flavor.
Step 5: Add Cotija Cheese
Sprinkle crumbled cotija cheese over the sauced corn, ensuring each ear has a generous amount of cheese for added taste.
Step 6: Serve
Serve the grilled corn immediately while hot. Accompany each serving with lime wedges for squeezing over the corn just before eating.
Notes
Note 1: Corn Preparation
Ensure that the corn is husked thoroughly, removing all silk for a clean grilling experience.
Note 2: Cheese Substitute
If cotija cheese is not available, feta cheese can be used as a substitute, although the flavor will differ slightly.
Note 3: Spice Level
Adjust the amount of chili powder according to your spice preference; you can also add more for a spicier kick.
Note 4: Serving Variations
Consider adding toppings such as additional cilantro, lime zest, or even a drizzle of hot sauce for extra flavor.
Cook techniques
Grilling Corn
To achieve perfectly grilled corn, preheat your grill to medium-high heat. Husk the corn and place it directly on the grill. Turn the corn occasionally to ensure even cooking and obtain a nice char. Grill for about 10-15 minutes until the corn is tender and lightly charred.
Preparing the Sauce
In a small bowl, combine mayonnaise, sour cream or Mexican crema, chopped cilantro, chili powder, and smoked paprika. Mix until smooth and creamy. This flavorful sauce complements the grilled corn perfectly.
Applying the Sauce
Once the corn is grilled, take it off the grill and spread the prepared mayonnaise mixture evenly over each ear of corn. Be generous for the best flavor.
Finishing Touches
After applying the sauce, sprinkle crumbled cotija cheese over the top of the corn. The cheese adds a salty, creamy balance to the dish.
Serving Suggestions
Serve the corn immediately while it’s still warm. Offer lime wedges on the side for squeezing over the corn to enhance the flavors.
FAQ
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn, but grilling fresh corn will yield a better texture and flavor. If using frozen, ensure that it is thawed before grilling.
What can I substitute for cotija cheese?
Feta cheese or Parmesan can be used as a substitute for cotija cheese, although the flavor will differ slightly.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator for a few hours, but it’s best to apply it just before serving for optimal freshness.
How can I make this dish spicier?
You can add more chili powder or incorporate chopped jalapeños or hot sauce into the mayonnaise mixture to increase the heat.
Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly. It does not contain any meat or animal byproducts aside from the dairy ingredients.
Conclusion
Grilled corn coated with a creamy, zesty mixture of mayonnaise, sour cream, and spices, topped with crumbled cotija cheese and fresh cilantro, offers a delightful combination of flavors. This dish is not only easy to prepare but also a crowd-pleaser for any outdoor gathering.
Mexican Street Corn Salad
Combine the grilled corn off the cob with diced bell peppers, red onions, and a lime vinaigrette for a fresh and vibrant salad.
Spicy Corn Fritters
Mix the grilled corn with flour, eggs, and spices to create a batter for tasty, crunchy corn fritters that can be served with a dipping sauce.
Corn and Black Bean Tacos
Use the grilled corn as a filling in soft tortillas with black beans, avocado, and a sprinkle of feta cheese for a satisfying taco option.
Grilled Corn Pesto Pasta
Toss freshly grilled corn into a pasta dish with basil pesto, cherry tomatoes, and mozzarella for a summery pasta meal.
Sweet Corn Chowder
Incorporate grilled corn into a creamy chowder with potatoes, onions, and crispy bacon for a hearty soup that’s perfect for cooler weather.
