Introduction
If you’re looking for a delicious and easy-to-make chicken dish, this marinated boneless, skinless chicken thigh recipe is a fantastic choice. The combination of spices and lime juice creates a flavor profile that’s both vibrant and savory. Perfect for a quick weeknight dinner or a weekend gathering, this recipe is sure to impress family and friends alike.
Detailed Ingredients with measures
2 pounds boneless, skinless chicken thighs (6-8 pieces)
3 tablespoons vegetable oil, divided
1.5 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon dried chopped onion
1 teaspoon dried oregano
1 teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon pepper
Juice of 2 limes
1 tablespoon finely chopped cilantro (optional, for garnish)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: Serves 4-6
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Place the chicken thighs in a large bowl. Drizzle 1 tablespoon of vegetable oil over them and toss to coat evenly.
Step 2: Make the Seasoning Mix
In a small bowl, combine the chili powder, garlic powder, dried chopped onion, dried oregano, cumin, smoked paprika, salt, and pepper. Sprinkle this seasoning mixture over the chicken thighs, ensuring each piece is well-coated.
Step 3: Add Lime Juice
Squeeze the juice of 2 limes over the seasoned chicken. Mix thoroughly to ensure the lime juice is evenly distributed.
Step 4: Marinate the Chicken
Transfer the chicken to a container or resealable plastic bag. Marinate in the refrigerator for at least 20 minutes, or up to 8 hours for enhanced flavor.
Step 5: Heat the Skillet
When ready to cook, heat 1 tablespoon of vegetable oil in a large, heavy skillet over medium heat. Once the oil is hot, place the marinated chicken thighs in a single layer in the skillet.
Step 6: Cook the Chicken
Cook the chicken without moving it for 4-6 minutes, allowing a golden-brown crust to form. Flip the chicken thighs, reduce the heat to low, cover the skillet, and cook for an additional 4-6 minutes, or until the internal temperature reaches 165°F (74°C).
Step 7: Rest and Garnish
Remove the chicken from the skillet and let it rest for 5 minutes. If desired, garnish with finely chopped cilantro before serving.
Notes
Marination Time
For best flavor, marinate the chicken for a longer period within the suggested time frame.
Cooking Temperature
Ensure the skillet is adequately heated before adding the chicken to achieve a proper sear.
Internal Temperature Check
Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C) for safe consumption.
Garnish Optional
Cilantro garnish is optional but adds a fresh flavor and visual appeal to the dish.
Cook techniques
Marinating
Marinating the chicken thighs allows the flavors from the spices and lime juice to penetrate the meat, enhancing the taste and tenderness.
Coating
Coating the chicken evenly with oil and seasoning helps in developing a flavorful crust when cooked.
Cooking at the Right Temperature
Starting at medium heat helps form a golden-brown crust. Reducing to low heat after flipping ensures even cooking without drying out the chicken.
Resting
Allowing the chicken to rest after cooking helps retain juices, making the meat more succulent.
FAQ
How long should I marinate the chicken for the best flavor?
Marinating for at least 20 minutes is recommended, but up to 8 hours can enhance the flavor even more.
Can I use other cuts of chicken for this recipe?
Yes, you can use boneless, skinless chicken breasts or even drumsticks, but cooking times may vary.
What sides go well with marinated chicken thighs?
Grilled vegetables, rice, or a fresh salad complement marinated chicken thighs nicely.
Is it necessary to use lime juice in this recipe?
While lime juice adds a fresh tanginess, you can substitute it with lemon juice if desired.
How can I tell if the chicken is cooked through?
Use a meat thermometer to check for an internal temperature of 165°F (74°C) to ensure it’s properly cooked.
Conclusion
This flavorful chicken thigh recipe is a perfect combination of spices, lime juice, and herbs that brings out the best in the meat. Marinating the chicken allows the seasonings to infuse deeply, resulting in tender and juicy pieces that are ideal for any meal. Serve it with a side of rice, salad, or in tacos for a delicious and satisfying dish.
More recipes suggestions and combination
Spicy Chicken Tacos
Use the marinated chicken thighs in soft or hard taco shells, topped with shredded lettuce, diced tomatoes, and avocado.
Chicken Fajitas
Slice the cooked chicken and sauté with bell peppers and onions. Serve with warm tortillas and your favorite toppings.
Grilled Chicken Salad
Chop the cooked chicken and toss it with mixed greens, cherry tomatoes, cucumber, and a zesty lime vinaigrette.
Chicken Quesadilla
Fill tortillas with shredded marinated chicken and cheese, then grill until crispy. Serve with salsa and sour cream.
Cilantro Lime Rice
Serve the chicken over a bed of cilantro lime rice for a refreshing and flavorful pairing.
Chicken and Vegetable Stir-Fry
Dice the cooked chicken and toss it in a stir-fry with colorful vegetables like broccoli, carrots, and snap peas, flavored with soy sauce.
