Introduction
Migas is a delightful and hearty dish that originates from Mexico, often enjoyed for breakfast or brunch. This recipe features crispy tortilla strips combined with scrambled eggs, jalapeños, and cheese, resulting in a savory meal that is both satisfying and easy to prepare. Served with delicious toppings such as black beans, Cotija cheese, avocado, and tomato salsa, it is sure to please any palate.
Detailed Ingredients with measures
1 jalapeño, minced
1/2 cup chopped cilantro
1 1/2 tablespoons oil
5-6 small corn tortillas, cut into strips
1 1/2 tablespoons butter
1/2 cup shredded Pepperjack or other cheese
5 eggs, beaten
1 clove garlic, minced
Salt to taste
Black beans, Cotija cheese, avocado, and tomato salsa for serving
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Detailed Directions and Instructions
Prepare the Tortilla Strips:
Heat 1 1/2 tablespoons of oil in a large skillet over medium heat. Add the tortilla strips and cook until they are crispy and golden brown. Remove the crispy tortilla strips from the skillet and set them aside.
Sauté Aromatics:
In the same skillet, melt 1 1/2 tablespoons of butter over medium heat. Add the minced jalapeño and garlic, sautéing until they become fragrant.
Cook the Eggs:
Pour the beaten eggs into the skillet with the sautéed jalapeño and garlic. Stir gently, cooking the eggs until they are just set.
Combine Ingredients:
Add the crispy tortilla strips back into the skillet with the eggs. Sprinkle 1/2 cup of shredded Pepperjack or other cheese over the mixture. Stir to combine, allowing the cheese to melt.
Season and Garnish:
Season the migas with salt to taste. Stir in 1/2 cup of chopped cilantro.
Serve:
Serve the migas hot, accompanied by black beans, Cotija cheese, avocado slices, and tomato salsa as desired.
Notes
Customization:
Feel free to substitute the cheese with your preferred variety or adjust the spicy level by adding more or less jalapeño.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.
Serving Suggestions:
This dish pairs well with a dollop of sour cream or a splash of hot sauce for those who enjoy extra flavor.
Cook Techniques
Preparing Tortilla Strips
Heat oil in a skillet and add cut tortilla strips. Cook over medium heat until they are crispy and golden brown. Remove and set aside.
Sautéing Aromatics
Melt butter in the same skillet and add minced jalapeño and garlic. Sauté until fragrant, ensuring not to burn.
Cooking Eggs
Pour beaten eggs into the skillet and stir gently. Cook until the eggs are just set, being careful to maintain a soft texture.
Combining Ingredients
Return crispy tortilla strips to the skillet with the eggs. Add shredded cheese and stir to combine, allowing the cheese to melt thoroughly.
Seasoning and Garnishing
Season the mixture with salt to taste. Add chopped cilantro and stir to incorporate.
FAQ
What can I use instead of Pepperjack cheese?
You can substitute Pepperjack cheese with any other type of cheese, such as cheddar or Monterey Jack, depending on your preference.
Can I make this dish ahead of time?
While the migas are best served fresh, you can prepare the tortilla strips and sauté the aromatics ahead of time and combine them with the eggs later.
Is this dish suitable for vegetarians?
Yes, this dish is vegetarian-friendly as it contains no meat ingredients.
Can I add other vegetables to the migas?
Absolutely! Feel free to add bell peppers, onions, or any other vegetables you enjoy for added flavor and nutrition.
What can I serve with migas?
Migas are typically served with black beans, Cotija cheese, avocado slices, and tomato salsa for a complete meal.
Conclusion
This delicious and spicy migas recipe is a perfect way to enjoy a hearty breakfast or brunch. The combination of crispy tortilla strips, flavorful eggs, and the kick from jalapeño creates a dish that is both satisfying and vibrant. Serving it with black beans, Cotija cheese, avocado, and tomato salsa enhances the overall experience, making it a delightful meal for any occasion.
More recipes suggestions and combination
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