Introduction
If you’re looking for a delicious treat that combines the rich flavor of chocolate with a refreshing hint of peppermint, these chocolate mint cookies are the perfect choice. Perfect for festive occasions or simply as a sweet indulgence, this easy recipe will leave your taste buds craving for more. With the addition of colorful green M&Ms, these cookies not only taste amazing but also look festive and fun.
Detailed Ingredients with measures
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1/2 cup green M&Ms (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 12 cookies
This cookie recipe is easy to follow and requires minimal time in the kitchen. Once baked, enjoy these delightful cookies fresh out of the oven or store them for later to share with family and friends. Whether it’s a holiday party or a cozy night at home, these chocolate mint cookies are sure to add a touch of joy.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350ºF (175ºC).
Step 2: Prepare Dry Ingredients
In a medium bowl, combine the all-purpose flour, baking powder, salt, and cocoa powder. Mix well and set aside.
Step 3: Mix Wet Ingredients
In a separate large bowl, whisk together the melted unsalted butter and granulated sugar until fully combined and smooth.
Step 4: Add Egg and Extracts
Add the large egg, vanilla extract, and peppermint extract to the butter-sugar mixture. Stir until the mixture is smooth and cohesive.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.
Step 6: Add M&Ms (Optional)
If desired, fold in the green M&Ms or alternatively, press them onto the tops of the cookie dough balls before baking.
Step 7: Portion the Dough
Using a cookie scoop or tablespoon, drop the dough onto a parchment-lined baking sheet, spacing the cookies about 2 inches apart to allow for spreading.
Step 8: Bake the Cookies
Bake in the preheated oven for 10 minutes, or until the cookies are mostly set but still slightly soft in the center.
Step 9: Cool the Cookies
Remove the baking sheet from the oven and let the cookies cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
Notes
Note 1: Butter Consistency
Ensure that the unsalted butter is melted but not too hot, as this can affect the texture of the cookies.
Note 2: M&Ms Variation
Feel free to use regular M&Ms or any other color, depending on your preference or occasion.
Note 3: Storage Instructions
Store the cooled cookies in an airtight container at room temperature for up to one week for optimal freshness.
Note 4: Baking Time Adjustments
Oven temperatures may vary, so monitor the cookies closely during the last few minutes of baking to avoid overbaking.
Cook techniques
Mixing Dry Ingredients
In a medium bowl, combine all-purpose flour, baking powder, salt, and cocoa powder thoroughly to ensure even distribution of leavening agents and flavor.
Combining Wet Ingredients
In a separate large bowl, whisk together melted butter and granulated sugar until creamy and well-integrated. Adding eggs and extracts creates a cohesive mixture essential for cookie structure.
Folding in Add-Ins
If using, gently fold in green M&Ms into the cookie dough to distribute them without overmixing, which can lead to tough cookies.
Cookie Scooping
Using a cookie scoop or tablespoon, portion the dough onto a prepared baking sheet, ensuring adequate space between each scoop to allow for spreading during baking.
Monitoring Baking Time
Keep a close eye on the cookies while baking, removing them from the oven when they are set but still soft in the center. This prevents overbaking and maintains a chewy texture.
Cooling Cookies
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up without becoming too hard.
FAQ
Can I substitute cocoa powder with chocolate?
Yes, you can substitute cocoa powder with melted chocolate, but you may need to adjust the amount of flour and sugar accordingly, as melted chocolate adds moisture.
What can I use instead of peppermint extract?
You can substitute peppermint extract with other flavored extracts, like almond or vanilla, for a different twist, but the peppermint flavor will be lost.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week or refrigerate them for extended freshness.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Portion it into balls and freeze them on a baking sheet, then transfer to a freezer bag, baking directly from frozen with an increase in baking time.
What is the purpose of baking powder in the recipe?
Baking powder acts as a leavening agent, helping the cookies rise and become light and airy in texture as they bake.
Conclusion
The delightful combination of cocoa and peppermint in these cookies creates a unique flavor that is sure to impress. The optional green M&Ms not only add a festive touch but also bring a fun crunch to each bite. Perfect for holidays or any occasion, these cookies are a delicious treat that are easy to prepare and share with friends and family.
More recipes suggestions and combination
Mint Chocolate Chip Brownies
Substitute half of the cocoa powder with chocolate chips and add a touch more peppermint extract for a minty brownie delight.
Chocolate Peppermint Cake
Use the same base recipe for a cake by doubling the ingredients and baking in two round cake pans. Frost with peppermint buttercream for a festive dessert.
Chocolate Peppermint Bark
Melt dark chocolate and spread it on a parchment-lined sheet. Drizzle with white chocolate and sprinkle crushed peppermint candies for an easy treat.
Chocolate Mint Milkshake
Blend chocolate ice cream with milk, peppermint extract, and chocolate syrup for a refreshing dessert drink.
Chocolate Peppermint Ice Cream Sandwiches
Use the cookie dough recipe to make cookies and sandwich mint chocolate ice cream between two for a delightful summer treat.
Chocolate Peppermint Protein Balls
Combine oats, peanut butter, cocoa powder, protein powder, and peppermint extract for a healthy on-the-go snack.
