Introduction
Indulge in a delightful dessert with this Mint No-Bake Cheesecake layered with a rich chocolate pudding. The combination of the mint Oreo crust and the creamy cheesecake is a perfect match, making it an irresistibly delicious treat for any occasion. Easy to prepare and chilled to perfection, this dessert will impress your family and friends alike.
Detailed Ingredients with measures
Mint Oreo Crust:
– 20 ounces mint Oreos
– 6 tablespoons salted sweet cream butter, melted and cooled
– 2 tablespoons salted sweet cream butter, softened (for buttering the baking dish)
Mint No-Bake Cheesecake Layer:
– 16 ounces cream cheese, softened
– ¾ cup powdered sugar
– 16 ounces whipped topping, thawed
– 1½ teaspoons pure mint extract
– 2 to 3 drops green food color gel
Chocolate Pudding Layer:
– 7.8 ounces instant chocolate pudding mix
– 2 cups cold whole milk
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes
Yield: 9 servings
Enjoy making this delightful dessert and savor every creamy, minty bite!
Detailed Directions and Instructions
1. Prepare the Mint Oreo Crust
Crush 32 mint Oreos using a food processor or by placing them in a ziplock bag and using a rolling pin. Reserve 10 cookies to break into smaller pieces for the topping.
2. Combine Crust Ingredients
In a medium-sized mixing bowl, combine the crushed cookies with the melted butter, stirring until the crumbs are fully coated.
3. Butter the Baking Dish
Butter a 9×9-inch baking dish with the softened butter.
4. Press Crust Into Dish
Press the cookie crumb mixture firmly into the bottom of the prepared baking dish. Refrigerate while preparing the cheesecake layer.
5. Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese on medium-high speed for 1 minute until smooth.
6. Add Sugar
Add the powdered sugar and beat for another 1 to 1½ minutes until combined.
7. Mix in Whipped Topping and Mint Extract
Add 1 cup of the thawed whipped topping and the mint extract. Beat for another minute until combined.
8. Add Food Coloring
Add 2 to 3 drops of green food coloring gel and mix until the color is uniform.
9. Spread Cheesecake Layer
Spread the cream cheese mixture evenly over the cookie crust. Refrigerate while preparing the pudding layer.
10. Prepare Chocolate Pudding
In a medium-sized mixing bowl, combine the cold milk, 1 cup of the thawed whipped topping, and the pudding mix. Beat on medium speed for 1½ to 2 minutes until the mixture begins to thicken.
11. Spread Pudding Layer
Spread the pudding mixture over the cream cheese layer. Refrigerate for at least 2 hours to set.
12. Add Whipped Topping
Before serving, spread the remaining thawed whipped topping over the pudding layer.
13. Add Cookie Topping
Sprinkle the reserved broken cookies over the whipped topping.
14. Serve
Slice into 9 pieces and serve.
Notes
Chilling Time
Ensure to refrigerate the cheesecake for at least 2 hours to allow it to set properly.
Color Adjustments
Adjust the amount of green food coloring to achieve your desired shade.
Serving Tip
For easier slicing, use a warm knife to cut through the layers smoothly.
Cook techniques
Crushing Cookies
Using a food processor or a ziplock bag with a rolling pin, ensure the mint Oreos are crushed into fine crumbs for optimal mixing with the melted butter.
Mixing Ingredients
When combining the cream cheese, powdered sugar, and whipped topping, use a mixer on medium-high speed for smooth consistency. For the pudding layer, ensure the cold milk and pudding mix are well combined until thickened.
Layering
Take care to spread each layer evenly over the previous one, using a spatula for a smooth finish. This helps create distinct layers for a visually appealing dessert.
Setting the Dessert
Refrigerate each layer as instructed to ensure proper setting. The cheesecake and pudding layers need sufficient time in the fridge to firm up before serving.
Serving
For a clean presentation, use a sharp knife to slice the dessert into equal portions, ensuring each piece maintains the layered structure.
FAQ
Can I use regular Oreos instead of mint Oreos?
Yes, but the flavor will change; you might want to add additional mint extract for a minty taste.
How long should I refrigerate the dessert before serving?
Refrigerate for at least 2 hours to allow the pudding layer to set properly.
Can I make the cheesecake layer ahead of time?
Yes, you can prepare the cheesecake layer a day in advance and assemble the dessert before serving.
Is it necessary to use green food coloring?
No, the food coloring is optional; it just enhances the visual appeal of the cheesecake layer.
How should I store leftovers?
Store leftover dessert in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Mint No-Bake Cheesecake with a Mint Oreo Crust and Chocolate Pudding Layer is a delightful dessert that delivers rich flavors while being simple to prepare. The combination of mint and chocolate creates a refreshing treat perfect for any occasion. Enjoy the layers of creamy cheesecake and chocolate pudding atop a crunchy cookie crust, making it a hit among family and friends.
More recipes suggestions and combination
Berry Delight No-Bake Cheesecake
Use a graham cracker crust and layer a cheesecake mixture with fresh strawberries, blueberries, and a berry compote for a fruity twist.
Chocolate Hazelnut Cheesecake
Replace the mint with chocolate hazelnut spread in the cheesecake layer and use crushed hazelnut cookies for the crust.
Salted Caramel Layered Cheesecake
Incorporate salted caramel sauce between the cheesecake and pudding layers for a decadent flavor combination.
Pumpkin Spice No-Bake Cheesecake
Substitute the mint extract with pumpkin pie spice and add pumpkin puree to the cheesecake layer for a seasonal variation.
Coconut Cream Cheesecake
Mix shredded coconut into the cheesecake layer and top with toasted coconut and a vanilla pudding layer for a tropical twist.
