Introduction
Indulging in homemade berry muffins is a satisfying way to start your day or enjoy a sweet afternoon snack. Packed with flavorful mixed berries and paired with a delightful honey butter, these muffins are not only easy to make but also offer a perfect balance of sweetness and moisture. Whether you’re serving them for breakfast or as a treat, these muffins are sure to please everyone.
Detailed Ingredients with measures
Coconut oil – 3/4 cup, melted
Brown sugar – 1/2 cup
Maple syrup – 1/4 cup
Plain Greek yogurt – 1/4 cup
Eggs – 2
Vanilla extract – 1 1/2 teaspoons
All-purpose flour – 2 cups (280 grams)
Baking powder – 2 1/2 teaspoons
Baking soda – 1/2 teaspoon
Fine kosher salt – 1 teaspoon (such as Diamond Crystal)
Frozen mixed berries – 2 cups
Turbinado sugar for topping – 1/4 cup (brown sugar also works)
Honey – 1/4 cup
Softened salted butter – 4 tablespoons
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 14-16 minutes
Total Time: 35-40 minutes
Yield: 9-10 muffins
Enjoy the warmth and comfort of these berry muffins fresh from the oven, complemented by the sweet richness of honey butter for an unforgettable treat.
Detailed Directions and Instructions
1. Make the Muffin Batter
Preheat the oven to 400°F. In a large bowl, whisk together the melted coconut oil, brown sugar, maple syrup, Greek yogurt, eggs, and vanilla extract until smooth. Add the flour, baking powder, baking soda, and salt. Stir until a soft dough forms.
2. Thaw the Berries
Place the frozen mixed berries in a microwave-safe bowl and microwave for one minute. Transfer the thawed berries to a fine mesh strainer and gently rinse with warm water for 15-30 seconds to remove excess colored juices. Lightly tap the strainer to remove additional water. After this process, you should have about 1 cup of thawed berries.
3. Add Berries to Muffin Batter
Gently fold the thawed berries into the muffin batter, being careful not to overmix. It’s okay if some berries get slightly mashed; aim to keep about half of the berries intact.
4. Prepare the Muffin Tin
Grease a muffin tin with butter or nonstick baking spray. Divide the batter evenly among 9-10 muffin cups. Sprinkle the tops generously with turbinado sugar.
5. Bake
Place the muffin tin in the preheated oven and bake for 14-16 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let the muffins cool slightly before using a knife to gently release them from the tin.
6. Prepare the Honey Butter
In a small bowl, mix the softened salted butter with the honey until well combined.
7. Serve
Spread the honey butter on warm muffins and enjoy.
Notes
Storage
Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing
Muffins can be frozen for up to 3 months. Wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn.
Substitutions
You can use regular yogurt instead of Greek yogurt if needed. Additionally, any type of frozen mixed berries can be used based on preference.
Serving Suggestions
These muffins pair well with coffee or tea and can be served as a breakfast item or snack.
Cook techniques
Whisking
Incorporate ingredients thoroughly by using a whisk to combine the melted coconut oil, brown sugar, maple syrup, Greek yogurt, eggs, and vanilla extract until smooth.
Thawing Berries
Gently heat frozen mixed berries in the microwave for one minute. Rinse under warm water in a fine mesh strainer to remove excess juices.
Folding
Carefully add thawed berries to the muffin batter by folding them in with a spatula. Be cautious not to overmix, preserving the integrity of some berries.
Greasing the Muffin Tin
Ensure the muffin tin is properly greased with butter or nonstick spray for easy removal of muffins after baking.
Testing for Doneness
Use a toothpick to test the muffins for doneness. Insert it into the center; if it comes out clean, the muffins are ready to be removed from the oven.
Mixing Honey Butter
Blend softened salted butter with honey in a small bowl until fully combined for a luscious topping.
FAQ
Can I substitute coconut oil with another type of oil?
Yes, you can use any neutral oil, such as canola or vegetable oil, but coconut oil adds a distinct flavor.
What if I don’t have turbinado sugar?
Brown sugar can be used as an alternative for sprinkling on top of the muffins.
Can I use fresh berries instead of frozen?
Absolutely! Fresh berries can be used, but you may want to adjust the baking time slightly as they contain less moisture.
How should I store leftover muffins?
Keep the muffins in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Can I make the honey butter ahead of time?
Yes, you can prepare the honey butter in advance and store it in the refrigerator. Just allow it to soften before spreading.
Conclusion
The berry muffins paired with honey butter offer a delightful blend of flavors that brighten any breakfast or snack time. The combination of coconut oil, Greek yogurt, and mixed berries creates a moist and flavorful treat, while the honey butter enhances the muffins with a touch of sweetness. This recipe is perfect for sharing or enjoying on your own, making it a versatile addition to your baking repertoire.
Berry Banana Muffins
Add one mashed ripe banana to the muffin batter for a delicious twist that enhances moisture and flavor.
Coconut Lime Muffins
Incorporate lime zest and a splash of lime juice into the batter for a refreshing citrusy flavor.
Chocolate Chip Berry Muffins
Stir in 1 cup of chocolate chips alongside the berries for a rich and indulgent version of the muffins.
Nutty Berry Muffins
Add 1/2 cup of chopped nuts, such as walnuts or almonds, for added crunch and flavor.
Spiced Berry Muffins
Incorporate 1 teaspoon of cinnamon or nutmeg into the dry ingredients for a warm and spicy note.
Berry Muffin Breakfast Parfaits
Layer crumbled muffins with Greek yogurt and fresh berries for a delicious breakfast parfait.
Vegan Berry Muffins
Substitute flaxseed eggs and plant-based yogurt for a vegan-friendly version while maintaining flavor and texture.
Berry Crumble Muffins
Top the muffins with a simple crumble made from oats, brown sugar, and coconut oil for an added texture.
