Introduction
If you’re looking for a delicious and flavorful dish to impress your guests or simply to treat yourself, look no further than these crispy baked chicken wings. Coated in a mouthwatering homemade Creole seasoning and enriched with garlic butter, these wings are sure to be a hit at any gathering. Easy to prepare and perfect for any occasion, follow this recipe to create a finger-licking delight that will leave everyone wanting more.
Detailed Ingredients with measures
Chicken Wings:
– 1.25 kg / 2.5 lb chicken wings, cut into wingettes and drumettes
Garlic Butter:
– 50g / 3 tbsp unsalted butter
– 2 garlic cloves, crushed or finely minced
Homemade Creole Seasoning:
– 1½ tbsp brown sugar, tightly packed
– 2½ tsp paprika (regular/sweet)
– 1½ tsp cooking salt / kosher salt
– 1 tsp garlic powder
– 1 tsp onion powder
– ½ tsp black pepper
– ½ tsp dried thyme
– ½ tsp dried oregano
– ¼ tsp cayenne pepper
Optional Garnish:
– 2 tbsp roughly chopped coriander/cilantro or parsley, or sliced green onion
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45-50 minutes
Total Time: 1 hour
Yield: Serves 4-6 people
Follow these easy steps and enjoy a tasty, crispy chicken wing experience that combines the warmth of garlic and the rich, spicy notes of Creole seasoning. Perfect for game days, parties, or a cozy night in!
Detailed Directions and Instructions
Preheat Oven
Set the oven to 200°C/390°F (180°C fan-forced). Line a large baking tray with foil and then with baking paper.
Prepare Garlic Butter
Melt the unsalted butter in a small bowl. Stir in the crushed or finely minced garlic until well combined.
Mix Creole Seasoning
In a separate bowl, combine all the Creole seasoning ingredients: brown sugar, paprika, salt, garlic powder, onion powder, black pepper, dried thyme, dried oregano, and cayenne pepper.
Season Chicken Wings
Place the chicken wings in a large bowl. Sprinkle half of the Creole seasoning over the wings and toss well. Add the remaining seasoning and toss again until the wings are evenly coated. Pour the garlic butter over the seasoned wings and toss to coat thoroughly.
Arrange on Baking Tray
Spread the wings out on the prepared baking tray in a single layer, ensuring there is space between each piece.
Bake
Place the tray in the preheated oven and bake for 45–50 minutes. Baste the wings with the tray juices at the 30-minute and 40-minute marks. Continue baking until the wings are golden and cooked through.
Final Baste and Serve
Remove the tray from the oven and give the wings one last generous baste with the tray juices. Transfer the wings to a serving plate and pour over any remaining tray juices. Sprinkle with chopped coriander/cilantro, parsley, or green onion if desired. Serve immediately and enjoy!
Notes
Chicken Wing Preparation
Ensure the chicken wings are cut into wingettes and drumettes for even cooking.
Adjusting Spice Levels
Feel free to adjust the level of cayenne pepper to suit your spice preference.
Garnishing Options
You can also use other fresh herbs or garnishes to complement the dish, such as chives or dill.
Storage Suggestions
Leftover wings can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.
Cook techniques
Preheating the Oven
Setting the oven to the correct temperature ensures even cooking and helps achieve a crisp texture on the chicken wings.
Melting Butter
Melt the unsalted butter gently to prevent it from burning. This allows for an even distribution of flavor when mixed with garlic.
Mixing Seasonings
Combine all the ingredients for the Creole seasoning thoroughly to ensure an even distribution of flavors across the chicken wings.
Tossing Chicken Wings
Toss the chicken wings with seasoning and garlic butter thoroughly to coat them evenly, enhancing the flavor profile.
Baking Technique
Arrange the wings in a single layer on the baking tray to promote even cooking. Basting at intervals helps to keep the wings moist and flavorful.
Serving Suggestions
Sprinkle fresh herbs like coriander or parsley just before serving for an added freshness and visual appeal.
FAQ
Can I use frozen chicken wings instead of fresh?
Yes, you can use frozen chicken wings, but ensure they are fully thawed before seasoning and cooking for even results.
What if I don’t have all the spices for Creole seasoning?
You can substitute with any similar spices you have on hand, or use a store-bought seasoning blend that matches the flavor profile.
How do I know when the chicken wings are cooked through?
The chicken wings should be golden brown and reach an internal temperature of 75°C (165°F) to ensure they are fully cooked.
Can I grill the chicken wings instead of baking them?
Yes, chicken wings can be grilled for a smoky flavor. Adjust the cooking time as needed based on your grill’s heat.
How do I store leftovers?
Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
The garlic butter Creole chicken wings are a delightful combination of flavors that come together beautifully. The crispy texture and the balanced seasoning ensure that each bite is packed with deliciousness. Perfect for entertaining guests or enjoying a cozy meal at home, these wings are sure to be a hit.
More recipes suggestions and combination
Spicy Honey Garlic Chicken Wings
Mix honey with garlic and Sriracha for a sticky and sweet glaze that complements the chicken wings.
Baked Lemon Pepper Chicken Wings
Use lemon zest and cracked black pepper to create a bright and zesty flavor profile for the wings.
BBQ Ranch Chicken Wings
Combine your favorite barbecue sauce with ranch dressing to create a tangy and creamy topping for baked chicken wings.
Teriyaki Chicken Wings
Glaze the wings with a homemade teriyaki sauce made from soy sauce, ginger, and brown sugar for an Asian twist.
Buffalo Style Chicken Wings
Coat the wings in a spicy buffalo sauce and serve with celery sticks and blue cheese dressing for a classic pub-style appetizer.
