Introduction
Discover a delicious and vibrant recipe that elevates simple ingredients into a fantastic meal. This dish features juicy chicken thighs, tender Jersey Royal potatoes, and a zesty harissa-infused marinade, all beautifully roasted on skewers. Perfect for a weeknight dinner or a weekend gathering, this recipe is sure to impress your family and friends.
Detailed Ingredients with measures
500g Jersey Royal or new potatoes
2 cloves of garlic
1 lemon
1 tablespoon rose harissa
Olive oil
6 heaped tablespoons natural yoghurt
1 large red onion
4 higher-welfare skinless boneless chicken thighs
2 little gem lettuces
Extra virgin olive oil
Optional: flatbreads, to serve
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 4
The combination of flavors and textures in this recipe makes it a standout. The marinated chicken skewers, paired with fresh lettuce and a tangy yoghurt sauce, create a satisfying meal that you will want to make again and again. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat and Prepare Potatoes
Preheat the oven to 180°C/350°F/gas 4. Halve any larger Jersey Royal or new potatoes and cook them in a pan of boiling salted water for 15 minutes, or until just tender. Drain the potatoes and let them cool slightly.
Step 2: Make the Harissa Marinade
Finely grate the 2 cloves of garlic and the zest of 1 lemon into a bowl. Add 1 tablespoon of rose harissa, 1 tablespoon of olive oil, 2 tablespoons of the natural yoghurt, a good squeeze of lemon juice, and a pinch of sea salt and black pepper. Mix well to combine.
Step 3: Prepare Chicken and Onion
Peel the red onion and cut it into wedges, then separate the wedges into petals. Cut the 4 skinless boneless chicken thighs into quarters. Toss the chicken pieces, onion petals, and the boiled potatoes in the harissa mixture until everything is well coated.
Step 4: Assemble Skewers
Thread the marinated chicken, onion petals, and potatoes onto 4 skewers. Place the skewers on a baking tray to prepare for baking.
Step 5: Bake the Skewers
Bake the skewers in the preheated oven for 40 minutes, or until they are gnarly and cooked through. Remember to turn and baste the skewers halfway through the cooking time for even cooking.
Step 6: Shred the Lettuce
While the skewers are cooking, finely shred the 2 little gem lettuces to prepare for serving.
Step 7: Serve
Once cooked, drizzle the skewers with a little extra virgin olive oil. Serve with the shredded lettuce, the remaining yoghurt, and lemon wedges for squeezing over the top. If desired, you can also serve the dish wrapped in warm flatbreads.
Notes
Note 1: Potato Preparation
Ensure to cut the larger potatoes in half for even cooking.
Note 2: Marination Time
For extra flavor, allow the chicken and vegetables to marinate for a longer period if time permits.
Note 3: Cooking Variations
If you do not have skewers, you can roast the chicken, potatoes, and onions directly on a baking tray.
Note 4: Serving Suggestions
Flatbreads can enhance the eating experience, providing a delightful way to enjoy the marinated chicken and vegetables.
Cook techniques
Boiling Potatoes
Start by boiling Jersey Royal or new potatoes in salted water for about 15 minutes, or until they are just tender. This technique helps to achieve a soft texture that will absorb flavors during the cooking process.
Grating Garlic and Zesting Lemon
Finely grate the garlic cloves and lemon zest to release their essential oils, enhancing the aroma and flavor of the dish. This method ensures an even distribution of flavor throughout the marinade.
Mixing Marinade
Combine grated garlic, lemon zest, rose harissa, olive oil, natural yoghurt, lemon juice, and seasoning in a bowl. This technique creates a balanced marinade that infuses the chicken and vegetables with vibrant flavors.
Cutting Chicken and Onion
Cut chicken thighs into quarters and slice the red onion into wedges. This method increases surface area, allowing for better marination and cooking.
Tossing Ingredients
Coat the chicken, onion petals, and potatoes in the marinade by tossing them together. This technique ensures that all ingredients are evenly flavored and helps them to caramelize during cooking.
Skewering
Thread the marinated chicken, onion petals, and potatoes onto skewers. This method not only makes for an appealing presentation but also allows for even cooking.
Baking
Bake the skewers in a preheated oven, turning and basting them halfway through. This technique ensures that the dish cooks evenly and develops a nice crust.
Shredding Lettuce
Finely shred little gem lettuces to serve as a fresh, crunchy accompaniment. This technique adds texture and balance to the dish.
Drizzling with Extra Virgin Olive Oil
Drizzle the baked skewers with extra virgin olive oil before serving. This enhances the dish’s flavor and adds a glossy finish.
FAQ
Can I use other types of potatoes?
Yes, you can use other waxy potatoes if Jersey Royals are not available, but cooking times may vary.
Is rose harissa essential?
While rose harissa adds a unique flavor, you can substitute it with another chili paste or adjust the spices to your taste.
Can I marinate the chicken overnight?
Absolutely! Marinating the chicken overnight will enhance the flavors even more.
What can I serve with this dish?
This dish pairs well with flatbreads, rice, or a simple salad for a complete meal.
Can I grill these skewers instead of baking?
Yes, grilling is a great alternative that can impart a smoky flavor to the dish. Just ensure to watch them closely to avoid burning.
Conclusion
This delicious harissa chicken and potato skewers recipe brings vibrant flavors and textures together, making it a delightful dish for any occasion. The combination of tender chicken thighs, roasted potatoes, and fresh lettuce, paired with creamy yoghurt and zesty lemon, creates a harmonious and satisfying meal.
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