Introduction
Discover a delicious and comforting chicken casserole that’s easy to prepare and packed with flavor. This dish combines shredded chicken, creamy mushroom soup, and fresh broccoli, topped with melty cheddar cheese. Perfect for a family dinner or a gathering with friends, this casserole is sure to please everyone around the table.
Detailed Ingredients with measures
3 cups cooked, shredded chicken
1 (10.5-ounce) can condensed cream of mushroom soup
½ medium onion, finely diced
1 cup mayonnaise
2 large eggs
1 teaspoon lemon juice
½ teaspoon curry powder
12 ounces frozen broccoli florets, steamed
1 cup shredded cheddar cheese
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Yield: 8 servings
Enjoy this hearty casserole as a complete meal, providing a balanced mix of protein, vegetables, and rich flavors. Perfect for using leftover chicken, it can easily become a weeknight favorite.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C).
Step 2: Combine Ingredients
In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, diced onion, mayonnaise, eggs, lemon juice, and curry powder. Mix until well combined.
Step 3: Prepare the Baking Dish
Grease a 9×13-inch baking dish to prevent the casserole from sticking.
Step 4: Layer the Broccoli
Spread the steamed broccoli evenly across the bottom of the prepared baking dish.
Step 5: Add the Chicken Mixture
Pour the chicken mixture over the broccoli, spreading it evenly to ensure every bite is flavorful.
Step 6: Top with Cheese
Sprinkle the shredded cheddar cheese generously over the top of the chicken mixture for added flavor and a nice crust.
Step 7: Bake the Casserole
Bake in the preheated oven for 35-40 minutes, or until the casserole is golden brown and set in the center.
Step 8: Cool and Serve
Remove the casserole from the oven and let it cool slightly before serving, allowing the flavors to settle.
Notes
Serving Size
This recipe serves approximately 6-8 people, making it ideal for family gatherings or meal prep.
Variations
Feel free to replace the curry powder with other spices or herbs, such as thyme or rosemary, to suit your taste preferences.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing Options
This casserole can be frozen before baking. Cover tightly with aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
Cook techniques
Shredding Chicken
Shredding cooked chicken can be done easily with two forks or your hands. Simply pull the chicken apart into bite-sized pieces, ensuring even shredding for consistent texture and flavor in your dish.
Mixing Ingredients
When combining ingredients, use a large mixing bowl to ensure enough space for effective mixing. Start with the heavier ingredients like the chicken and soup, then gradually add in lighter ingredients like mayonnaise and seasoning to evenly distribute flavors.
Greasing Bakeware
Before pouring in your mixture, it’s important to grease your baking dish to prevent sticking. You can use cooking spray, butter, or oil. Ensure that all surfaces are coated evenly for easy removal after baking.
Layering Techniques
For casseroles, layering is key. Start with a base layer, in this case, steamed broccoli, to absorb flavors and moisture. Pour the main mixture evenly over this layer to ensure each bite has a balanced flavor.
Baking
Bake the casserole in a preheated oven for the recommended time to allow for even cooking. Keep an eye on the top to achieve a golden brown color, indicating that it is cooked through and has a nice texture.
Cooling Before Serving
Once out of the oven, allow the casserole to cool slightly before cutting or serving. This helps the ingredients to set, making it easier to slice and serve while ensuring that steam doesn’t escape too quickly.
FAQ
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just make sure to steam it until tender before adding it to the casserole.
Can I substitute the cream of mushroom soup?
Yes, you can substitute with other cream soups like cream of chicken or even a homemade creamy sauce if desired.
Is there a way to make this dish healthier?
You can use reduced-fat mayonnaise and cheese, or substitute Greek yogurt for some or all of the mayonnaise for a healthier option.
Can leftovers be stored in the fridge?
Yes, leftovers can be covered and stored in the refrigerator for up to 3-4 days. Reheat in the microwave or oven.
How can I tell when the casserole is done baking?
The casserole is done when it is golden brown on top and set in the center. You can insert a knife or toothpick to check if it comes out clean.
Conclusion
This creamy chicken and broccoli casserole is a comforting dish that brings together the flavors of tender chicken, savory mushroom soup, and nutritious broccoli. With the added richness of mayonnaise and the kick of curry powder, it’s a delightful meal that the whole family will enjoy. Easy to prepare and bake, this casserole is perfect for weeknight dinners or potluck gatherings.
More recipes suggestions and combination
Chicken and Rice Casserole
Combine cooked rice with shredded chicken, cream of chicken soup, and mixed vegetables for a hearty one-dish meal.
Cheesy Broccoli and Cauliflower Bake
Substitute the chicken with steamed cauliflower florets and top with a blend of cheeses for a delicious vegetarian option.
Curry Chicken Salad
Use the same ingredients with shredded chicken, mayo, and curry powder, but mix them with diced apples and celery for a refreshing salad.
Buffalo Chicken Casserole
Add buffalo sauce to the chicken mixture and top with blue cheese for a spicy twist on this classic recipe.
Spinach and Artichoke Chicken Bake
Incorporate chopped spinach and artichoke hearts into the chicken mixture, topped with mozzarella cheese for a Mediterranean flavor.
