Introduction
This delightful dessert combines the tartness of cranberry with a creamy filling and a crunchy graham cracker crust. Perfect for holiday gatherings or any festive occasion, this recipe is not only easy to make but also sure to impress your guests. The combination of textures and flavors creates a delightful experience, making this dish a standout on any dessert table.
Ingredients
Crust:
– 10 graham crackers
– 2 tablespoons brown sugar
– ½ cup unsalted butter, melted
Filling:
– ¼ cup granulated sugar
– 8 ounces cream cheese, softened
– 1 (14-ounce) can whole cranberry sauce
– 8 ounces whipped topping, thawed
– Zest of 1 large orange (optional)
Prep Time
Preparation time for this recipe is approximately 30 minutes, which includes making the crust and filling.
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 6 hours (including refrigeration)
Yield: Serves 8-10 people
Follow these simple steps to create a delectable cranberry cream pie that will be a highlight of your dessert offerings. Enjoy!
Detailed Directions and Instructions
Crust Preparation
1. Place graham crackers and brown sugar in a food processor; process until fine crumbs form.
2. With the processor on low, slowly pour in melted butter until crumbs begin to clump.
3. Grease a 9-inch pie dish and press the crumb mixture firmly into the bottom and sides.
4. Freeze the crust for 15-20 minutes until firm.
Filling Preparation
1. In a large bowl, rub orange zest into granulated sugar until fragrant (if using zest).
2. Add softened cream cheese; beat until smooth.
3. Mix in the whole cranberry sauce until well combined.
4. Gently fold in the thawed whipped topping until fully incorporated.
5. Spread the filling evenly into the prepared crust.
6. Cover and refrigerate for at least 6 hours or overnight.
7. Before serving, garnish with additional whipped topping and cranberries if desired.
Notes
Crust Tips
– Ensure that the crust is pressed firmly to avoid crumbling when sliced.
Filling Suggestions
– For a more robust orange flavor, you can increase the zest or add a splash of orange juice.
Serving Suggestions
– This dessert pairs well with a drizzle of chocolate sauce or a sprinkle of chopped nuts for added texture.
Storage Information
– Keep leftovers covered in the refrigerator and consume within 3-4 days for best freshness.
Cook techniques
Processing Graham Crackers
Use a food processor to finely crush the graham crackers and brown sugar together until they form a uniform crumb texture. This ensures an even crust.
Incorporating Melted Butter
Pour melted butter slowly into the crumb mixture while the processor is on low. This allows for even distribution and helps the crumbs clump together.
Creating the Crust
Grease your pie dish before pressing the crumb mixture firmly into both the bottom and sides. This helps prevent sticking and ensures a neat presentation.
Freezing the Crust
Freezing the crust for 15-20 minutes helps it set firmly, making it easier to fill and serve without crumbling.
Infusing Flavor with Zest
Rub orange zest into granulated sugar to release its oils and enhance the flavor profile of the filling, if desired.
Beating Cream Cheese
Make sure the cream cheese is softened before beating; this helps achieve a smooth and creamy filling without lumps.
Mixing Ingredients
When mixing in cranberry sauce, ensure it is well combined with the cream cheese mixture for a uniform color and taste.
Folding in Whipped Topping
Gently fold the thawed whipped topping into the mixture instead of stirring vigorously. This maintains the light, airy texture of the filling.
Refrigerating the Filling
Allow the filled pie to refrigerate for at least 6 hours or overnight. This helps the filling to set properly and develop flavors.
FAQ
Can I use different types of crackers for the crust?
Yes, you can substitute graham crackers with other types such as digestive biscuits or speculoos for a different flavor profile.
Is orange zest necessary for the filling?
No, it’s optional. The zest adds a fresh flavor, but you can omit it if you prefer or are looking for a simpler taste.
How long can I store the pie in the refrigerator?
The pie can be stored in the refrigerator for up to 3-4 days. Make sure to cover it to maintain freshness.
Can I make this pie ahead of time?
Yes, this pie is great for making ahead. It can be prepared a day in advance, allowing the flavors to meld and the filling to set.
Is there a substitute for whipped topping?
You can use homemade whipped cream as a substitute, but it may change the texture slightly.
What can I use for garnish?
You can garnish with additional whipped topping, fresh cranberries, or orange slices for added visual appeal and flavor.
Conclusion
This cranberry cream cheese pie offers a delightful combination of flavors and textures, making it a perfect dessert for any occasion. The creamy filling paired with the sweet-tart cranberry sauce sits beautifully on a buttery graham cracker crust, providing a refreshing and satisfying experience.
More recipes suggestions and combination
Cranberry Orange Cheesecake
Combine the cranberry sauce with a classic cheesecake filling for a rich, indulgent dessert with a hint of citrus.
Cranberry and White Chocolate Tart
Add white chocolate to the filling for a touch of sweetness that complements the tartness of the cranberry sauce.
No-Bake Pumpkin Cranberry Dessert
Layer pumpkin puree with the cranberry cream cheese mixture, and enjoy a seasonal twist on this pie.
Cranberry Mousse Cups
Turn the filling into individual mousse cups by layering it with graham cracker crumbs and whipped topping for a lighter treat.
Cranberry Yogurt Parfait
Mix the cranberry filling with yogurt for a healthier, breakfast option that still delivers a delicious flavor punch.
