Introduction
If you’re looking for delicious desserts that don’t require baking, no-bake pies are the perfect solution. Easy to prepare and incredibly versatile, these pie recipes are perfect for any occasion. Here’s a selection of delightful no-bake pie recipes that are sure to impress your guests without heating up your kitchen.
No-Bake Peanut Butter Chocolate Chip Pie
Detailed Ingredients with measures
– Oreo Crust:
– 30 Oreos, crushed
– 4 tablespoons butter, melted
– Peanut Butter Pie Filling:
– 16 ounces (2 cups) whipped topping
– 1 cup creamy peanut butter
– 8 ounces cream cheese, softened
– 1¾ cups confectioners sugar
– 1 cup mini milk chocolate chips
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: Overnight refrigeration
Yield: Serves 8
Directions
1. Prepare the Oreo Crust: Combine crushed Oreos and melted butter in a food processor. Press the mixture into the bottom of an 8-inch pie plate and bake at 350°F (175°C) for 20 minutes.
2. Prepare the Peanut Butter Filling: Beat together peanut butter, confectioners sugar, and cream cheese until smooth. Gradually mix in whipped topping and fold in mini chocolate chips.
3. Assemble the Pie: Pour the filling into the cooled Oreo crust and smooth the top. Refrigerate overnight.
4. Serve: Top with additional whipped cream and sprinkles of crushed Oreos or mini chocolate chips, if desired.
No-Bake Nutella Pie
Detailed Ingredients with measures
– 1 pre-made Oreo pie crust
– 8 ounces cream cheese, softened
– 1 cup Nutella
– 1 cup heavy whipping cream
– 1 package (3.4 ounces) instant chocolate pudding mix
– 8 ounces whipped topping
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: No baking required
Total Time: 2 hours chilling
Yield: Serves 8
Directions
1. Prepare the Filling: Beat cream cheese and Nutella until smooth. Add heavy cream and pudding mix, mixing until fluffy.
2. Assemble the Pie: Pour the Nutella filling into the Oreo crust, spreading evenly, then top with whipped topping.
3. Chill and Serve: Refrigerate for at least 2 hours before slicing and serving.
No-Bake Chocolate Pudding Pie
Detailed Ingredients with measures
– 1 pre-made 9-inch graham cracker pie crust
– 1 package (5.85 ounces) instant chocolate pudding mix
– 2% milk (amount as specified on pudding package)
– 8 ounces whipped cream or Cool Whip
– 1.55-ounce Hershey’s chocolate bar (for garnish)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: No baking required
Total Time: 1 hour chilling
Yield: Serves 8
Directions
1. Prepare the Pudding: Make the pudding according to package instructions using 2% milk.
2. Assemble the Pie: Pour half of the pudding into the crust. Mix the remaining pudding with half of the whipped cream and spread over the first layer. Top with the rest of the whipped cream.
3. Garnish and Chill: Shave chocolate over the top and refrigerate for at least 1 hour before serving.
No-Bake Peanut Butter Pie
Detailed Ingredients with measures
– ½ cup milk
– 1 cup powdered sugar
– ⅔ cup creamy peanut butter
– 4 ounces cream cheese, softened
– 1 graham cracker or Oreo pie crust
– 8 ounces whipped topping
– Chopped roasted peanuts (optional, for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: No baking required
Total Time: 3 hours freezing
Yield: Serves 8
Directions
1. Prepare the Filling: Cream together peanut butter, cream cheese, and powdered sugar until smooth. Add milk and mix until pourable.
2. Assemble the Pie: Pour filling into the crust, leveling it off. Top with whipped topping and optional peanuts.
3. Freeze and Serve: Freeze for 3 hours, then let sit at room temperature for 10 minutes before serving.
Layered Jello Pie
Detailed Ingredients with measures
– 1 pre-made graham cracker pie crust
– 3 different flavors of Jello (3-ounce packages)
– 1 tub (8 ounces) whipped topping
– 1 cup boiling water per Jello flavor
– ½ cup cold water per Jello flavor
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: No baking required
Total Time: 4 hours chilling
Yield: Serves 8
Directions
1. Prepare the Jello Layers: Dissolve each Jello flavor in boiling water, then add cold water and let cool.
2. Mix with Whipped Topping: Combine each cooled Jello flavor with equal parts whipped topping until smooth.
3. Assemble the Pie: Pour the first Jello mixture into the crust and refrigerate until set. Repeat with remaining layers, chilling between layers.
4. Chill and Serve: Refrigerate for 4 hours before serving.
No-Bake Pumpkin Pie
Detailed Ingredients with measures
– Bottom Layer:
– 4 ounces cream cheese, softened
– ¼ cup granulated sugar
– 4 ounces whipped topping
– Middle Layer:
– ½ package (3.4 ounces) instant vanilla pudding mix
– ½ cup milk
– 1 cup canned pumpkin puree
– 1 teaspoon pumpkin pie spice
– ½ teaspoon nutmeg
– ½ tablespoon cinnamon
– Top Layer:
– 4 ounces whipped topping
– Additional spices for garnish (optional)
– Crust:
– 1 pre-made 10-inch graham cracker pie crust
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: No baking required
Total Time: 2 hours chilling
Yield: Serves 8
Directions
1. Prepare the Bottom Layer: Blend cream cheese, sugar, and whipped topping until smooth. Spread evenly over the crust.
2. Prepare the Middle Layer: Mix pudding with milk until thick, then add pumpkin and spices. Stir until blended.
3. Assemble the Pie: Spread the pumpkin mixture over the bottom layer, then top with whipped topping.
4. Chill and Serve: Refrigerate for 2 hours before serving, garnishing with additional spices if desired.
Detailed Directions and Instructions
1. Prepare the Oreo Crust:
– Combine crushed Oreos and melted butter in a food processor or blender.
– Press the mixture into the bottom of an 8-inch pie plate.
– Bake at 350°F (175°C) for 20 minutes.
2. Prepare the Peanut Butter Filling:
– Using a mixer, beat together the peanut butter, confectioners sugar, and softened cream cheese until smooth.
– Gradually add the whipped topping, mixing until fully incorporated.
– Fold in the mini chocolate chips.
3. Assemble the Pie:
– Pour the peanut butter filling into the cooled Oreo crust, smoothing the top.
– Refrigerate the pie overnight to allow it to firm up.
4. Serve:
– Before serving, optionally top with additional whipped cream and sprinkle with crushed Oreos or mini chocolate chips.
5. Prepare the Filling:
– In a large mixing bowl, beat the softened cream cheese and Nutella until smooth.
– Add the heavy whipping cream and instant chocolate pudding mix to the bowl.
– Mix on high speed until the mixture becomes smooth and fluffy.
6. Assemble the Pie:
– Pour the Nutella filling into the pre-made Oreo crust, spreading it evenly.
– Top the filling with the whipped topping, smoothing it over the surface.
7. Chill and Serve:
– Refrigerate the pie for at least 2 hours, or until set.
– Slice and serve chilled.
8. Prepare the Pudding:
– Follow the package instructions to prepare the instant chocolate pudding using 2% milk.
9. Assemble the Pie:
– Pour slightly less than half of the prepared pudding into the graham cracker crust.
– Mix the remaining pudding with half of the whipped cream until well combined.
– Spread this mixture over the pudding layer in the crust.
– Top with the remaining whipped cream.
10. Garnish and Chill:
– Use a potato peeler to shave pieces from the Hershey’s chocolate bar and sprinkle them over the pie.
– Refrigerate the pie for at least 1 hour before serving.
11. Prepare the Filling:
– In a mixing bowl, cream together the peanut butter, softened cream cheese, and powdered sugar until smooth.
– Add the milk and mix until the filling is smooth and pourable.
12. Assemble the Pie:
– Pour the peanut butter filling into the pie crust, leveling it with a spatula.
– Spread the whipped topping over the filling.
– Optionally, sprinkle chopped roasted peanuts on top for garnish.
13. Freeze and Serve:
– Freeze the pie for about 3 hours, or until set.
– Before serving, let the pie sit at room temperature for about 10 minutes to soften slightly.
14. Prepare the Jello Layers:
– For each Jello flavor, dissolve the Jello powder in 1 cup of boiling water.
– Add ½ cup of cold water to the dissolved Jello and mix well.
– Allow the Jello to cool to room temperature.
15. Mix with Whipped Topping:
– Once cooled, mix each Jello flavor with equal parts of whipped topping until smooth.
16. Assemble the Pie:
– Pour the first Jello mixture into the graham cracker crust and refrigerate until set.
– Once set, pour the second Jello mixture over the first layer and refrigerate until set.
– Repeat with the third Jello mixture.
17. Chill and Serve:
– After all layers are set, refrigerate the pie for at least 4 hours before serving.
18. Prepare the Bottom Layer:
– In a bowl, blend together the softened cream cheese, granulated sugar, and 4 ounces of whipped topping until smooth.
– Spread this mixture evenly over the graham cracker crust.
19. Prepare the Middle Layer:
– In a separate bowl, mix the instant vanilla pudding mix with milk until it thickens.
– Add the canned pumpkin puree, pumpkin pie spice, nutmeg, and cinnamon to the pudding mixture.
– Stir until well blended.
20. Assemble the Top Layer:
– Spread the remaining 4 ounces of whipped topping over the middle layer.
– Optionally, sprinkle additional spices for garnish.
Notes
1.
– Make sure all ingredients, especially cream cheese and whipped topping, are at room temperature to ensure easier mixing.
2.
– While nuts and chocolate toppings are optional, they can enhance the visual appeal and flavor of the pies.
3.
– Refrigeration time may vary; ensure pies are set before serving for the best texture.
4.
– Consider using a springform pan for easier removal of layered pies.
Cook techniques
Preparing the Crust
Use crushed cookies or graham crackers combined with melted butter to create a base. Press firmly into the bottom of a pie plate for even distribution.
Mixing Fillings
Blend cream cheese with sugar and other ingredients to create a smooth filling. Use a mixer for best results, and incorporate whipped toppings to ensure lightness.
Layering Ingredients
Pour fillings in layers, allowing each layer to set before adding the next. This helps maintain distinct layers and improves presentation.
Chilling the Pie
Refrigerate pies for several hours or overnight to allow the filling to firm up. This is crucial for no-bake pies to achieve the right texture.
Garnishing
Top the pies with additions like whipped cream, shaved chocolate, or nuts just before serving for added flavor and aesthetic appeal.
FAQ
Can I use a different type of crust?
Yes, you can substitute with different types of pie crusts such as graham cracker, shortbread, or even a homemade crust.
How long can I keep no-bake pies in the refrigerator?
No-bake pies can typically be stored in the refrigerator for about 3-4 days.
Can these recipes be made dairy-free?
Yes, you can substitute dairy ingredients with non-dairy alternatives like coconut cream and dairy-free cream cheese.
What can I use instead of whipped topping?
You can whip heavy cream with a bit of sugar as a substitute for whipped topping in recipes.
How do I know when the filling is set?
The filling should firm up and hold its shape when the pie is gently shaken or touched after the specified chilling time.
Can I freeze no-bake pies?
Yes, many no-bake pies freeze well. Make sure to wrap them tightly and allow time to thaw in the refrigerator before serving.
Conclusion
No-bake pies are a delightful and easy way to satisfy your sweet tooth without the hassle of turning on the oven. With an array of flavors ranging from rich chocolate to creamy peanut butter, there’s something for everyone in this collection. Perfect for warm days or whenever you’re looking for a quick dessert, these recipes are sure to impress. Each pie can be prepared in advance, allowing you to spend more time enjoying the company of family and friends.
No-Bake Strawberry Shortcake Pie
A light and refreshing pie made with layers of fresh strawberries, fluffy whipped cream, and a buttery graham cracker crust, this no-bake dessert is perfect for summer gatherings.
No-Bake Lemon Cheesecake Pie
With a zesty lemon flavor, this pie features a creamy filling made from cream cheese and whipped topping, set in a crunchy graham cracker crust, making it a refreshing treat for citrus lovers.
No-Bake Chocolate Mint Pie
For those who enjoy the combination of chocolate and mint, this no-bake pie incorporates a rich chocolate filling with a hint of peppermint, topped with whipped cream and chocolate shavings for an extra touch.
No-Bake Mango Mousse Pie
This tropical delight combines creamy mango mousse with a graham cracker crust, making it a delightful choice for a sunny day or a themed gathering.
No-Bake Coconut Cream Pie
Featuring a smooth coconut cream filling and topped with fluffy whipped cream and toasted coconut flakes, this classic pie is a sweet escape to the tropics.
