Introduction
Indulge in the rich and creamy delight of this no-bake cheesecake recipe that combines the smoothness of cream cheese and mascarpone with the delightful crunch of Nilla wafers. Topped with chocolate chips and infused with a hint of coffee, this dessert is perfect for any occasion, whether it be a festive gathering or a quiet night in.
Detailed Ingredients with measures
3 cups crushed Nilla wafers
6 tablespoons unsalted butter, melted
16 ounces cream cheese, softened to room temperature
1 cup sweetened condensed milk
½ cup mascarpone cheese
1½ tablespoons instant coffee
1 cup semi-sweet chocolate chips
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (including chilling time)
Yield: Serves 12
Enjoy this delicious cheesecake that combines simple ingredients for an impressive and satisfying dessert!
Detailed Directions and Instructions
Step 1: Crush the Nilla Wafers
Use a blender or food processor to crush the Nilla wafers into a fine, sandy mixture.
Step 2: Prepare the Crust
In a 10-inch springform pan, combine the crushed Nilla wafers with the melted butter. Press the mixture firmly into the pan to create a solid crust.
Step 3: Whip the Cream Cheese
In a large mixing bowl, whip the softened cream cheese on high speed until it becomes smooth.
Step 4: Mix in Other Ingredients
Add the sweetened condensed milk, mascarpone cheese, and instant coffee to the whipped cream cheese. Mix again on high speed until everything is well combined and creamy.
Step 5: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the mixture.
Step 6: Combine Mixtures
Pour the cheesecake mixture into the springform pan over the prepared crust.
Step 7: Freeze the Cheesecake
Cover the pan with plastic wrap and place it in the freezer. Allow the cheesecake to set for a minimum of 4 hours.
Step 8: Serve
Once the cheesecake is set, slice it and enjoy.
Notes
Crushing Wafer Tips
Ensure the Nilla wafers are crushed finely to create a better texture for the crust.
Butter Measurement
Measure the melted butter accurately for optimal crust firmness.
Softening Cream Cheese
Allow the cream cheese to come to room temperature for easier mixing and a smoother texture.
Folding Technique
Be gentle when folding in the chocolate chips to avoid deflating the creamy mixture.
Freezing Duration
For best results, let the cheesecake sit in the freezer for at least the specified time to ensure it sets properly.
Cook techniques
Crushing Nilla Wafers
To achieve a fine, sandy texture for the crust, use a blender or food processor to crush the Nilla wafers. Ensure they are finely ground to ensure a well-combined mixture with the butter.
Forming the Crust
After combining the crushed wafers with melted butter, press the mixture firmly into the bottom of the springform pan. This step is crucial for creating a stable and delicious crust.
Whipping Cream Cheese
In a large mixing bowl, whip the softened cream cheese on high speed until it reaches a smooth and creamy consistency. This creates a rich base for your cheesecake.
Incorporating Ingredients
When adding sweetened condensed milk, mascarpone cheese, and instant coffee to the cream cheese, continue to mix on high speed until the mixture is smooth and there are no lumps.
Folding in Chocolate Chips
Gently fold in the semi-sweet chocolate chips after the rest of the filling is well combined. This technique helps maintain the light texture of the mixture while ensuring even distribution of the chocolate.
Setting the Cheesecake
Pour the cheesecake mixture over the crust in the springform pan and cover it with plastic wrap. Placing it in the freezer allows the cheesecake to set properly.
FAQ
Can I use other types of cookies for the crust?
Yes, other cookies like Digestive biscuits or graham crackers can be used instead of Nilla wafers for a different flavor profile.
How long should I let the cheesecake set?
It’s recommended to let the cheesecake set in the freezer for at least 4 hours, but overnight is ideal for best results.
Can I use a different type of cheese?
You can substitute the mascarpone cheese with ricotta cheese for a slightly different texture and flavor, but the result may differ slightly.
Is there a way to make this cheesecake without using coffee?
Yes, you can omit the instant coffee or replace it with a flavored extract such as vanilla or almond for a different taste.
How do I know when the cheesecake is set?
The cheesecake should be firm to the touch and not jiggle when gently shaken. It will also be easier to slice once fully set.
Conclusion
This creamy cheesecake combines the delightful flavors of coffee and chocolate, enveloped in a buttery Nilla wafer crust. Perfectly chilled, it serves as an irresistible dessert that’s sure to impress family and friends. The combination of creamy cheeses and sweetened condensed milk creates a rich texture, while the instant coffee adds a subtle but distinct kick. Enjoy every slice of this decadent treat!
More recipes suggestions and combination
Chocolate Hazelnut Cheesecake
Substitute the chocolate chips with chocolate hazelnut spread and fold in crushed hazelnuts for a nutty and decadent twist.
Mint Mocha Cheesecake
Incorporate a few drops of peppermint extract into the cream cheese mixture and top the finished cheesecake with mint chocolate chips.
Caramel Macchiato Cheesecake
Drizzle caramel sauce atop the cheesecake before freezing, and mix in a touch of espresso for a delicious caramel-coffee fusion.
Raspberry Chocolate Cheesecake
Mix in fresh or frozen raspberries with the chocolate chips for a fruity contrast to the chocolate flavor.
Banana Cream Cheesecake
Add mashed ripe bananas to the cream cheese mixture and top with whipped cream and Nilla wafers for a banana cream pie-inspired delight.
