Introduction
This delightful recipe combines the rich flavors of chocolate and peanut with the delicious crunch of biscuits and nuts. Perfect for a quick snack or dessert, these bars are easy to make and can be enjoyed by the whole family. Whether for a gathering or a cozy night in, these tasty treats are sure to satisfy any sweet tooth.
Detailed Ingredients with measures
– 7 tablespoons (100g) unsalted butter, cut into chunks
– 1 cup (100g) plain biscuits (e.g., Marie, Arrowroot, digestives, Graham crackers), crushed
– 1 cup desiccated coconut (unsweetened)
– 1 cup unsalted peanuts or other nuts of choice
– 1 cup dark chocolate chips
– 1 can (14 oz or 395g) sweetened condensed milk
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 3 hours and 45 minutes (including cooling)
Yield: 16 squares
Detailed Directions and Instructions
1. Preheat and Prepare the Pan
Preheat the oven to 350°F (180°C). Lightly spray an 8-inch (20cm) square pan with oil and line it with parchment paper, leaving an overhang for easy removal.
2. Melt the Butter
Place the butter in the prepared pan and melt it in the oven for about 5 minutes.
3. Swirl the Butter
Remove the pan from the oven and swirl to evenly distribute the melted butter.
4. Create the Biscuit Base
Sprinkle the crushed biscuits evenly over the melted butter, spreading and gently pressing them down to form a base.
5. Add the Coconut Layer
Evenly scatter the desiccated coconut over the biscuit layer.
6. Sprinkle Nuts and Chocolate Chips
Sprinkle about two-thirds of the peanuts and chocolate chips over the coconut layer, reserving the rest for the top.
7. Pour the Condensed Milk
Pour the sweetened condensed milk evenly over the layers, spreading it gently to cover the surface.
8. Finish with Toppings
Top with the remaining peanuts and chocolate chips.
9. Bake the Bars
Bake in the preheated oven for 30 minutes, or until the edges are golden brown.
10. Cool the Bars
Allow the bars to cool completely in the pan (about 3 hours at room temperature, or 1 hour on the counter followed by 1 hour in the refrigerator).
11. Cut and Serve
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve.
Notes
Storage
Store the bars in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
Variations
Feel free to replace the peanuts with other nuts such as almonds or walnuts, or add dried fruit for additional flavor.
Serving Suggestions
These bars can be served as a snack, dessert, or with tea and coffee. They pair well with a scoop of ice cream on the side.
Cook techniques
Melting Butter
Melt the butter in the oven to create a base for the bars. This helps in evenly distributing the butter and adds a rich flavor.
Crushing Biscuits
Crush the plain biscuits into fine crumbs to form a solid base. This step is essential for achieving the right texture in the final product.
Layering Ingredients
Layer the crushed biscuits, coconut, peanuts, and chocolate chips in a systematic order. This ensures even distribution of flavors and textures throughout the bars.
Pouring Condensed Milk
Pour the sweetened condensed milk evenly over the layers. This acts as a binding agent and adds sweetness to the bars.
Baking
Bake the mixture in a preheated oven until the edges turn golden brown. This process helps to set the layers and meld the flavors together.
Cooling
Cool the baked bars completely before cutting them. This helps the layers to firm up, making it easier to slice into squares without crumbling.
FAQ
Can I use a different type of nut?
Yes, you can substitute unsalted peanuts with other nuts of your choice, such as almonds, walnuts, or pecans.
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter flavor, but it may alter the overall sweetness of the bars.
How do I store the bars?
Store the cooled bars in an airtight container at room temperature for up to one week or in the refrigerator for longer freshness.
Can I make these bars gluten-free?
Yes, you can use gluten-free biscuits to make this recipe suitable for those with gluten sensitivities.
What can I substitute for sweetened condensed milk?
You can use alternatives such as coconut milk or homemade vegan condensed milk, but the texture and taste may vary.
Conclusion
These delicious bars combine the rich flavors of chocolate, coconut, and peanuts, creating a delightful treat that’s perfect for any occasion. With a simple preparation process and a satisfying crunch, these bars are sure to become a favorite in your dessert repertoire. Enjoy them as a sweet snack or serve them at gatherings for a delightful surprise.
More recipes suggestions and combination
Coconut and Almond Joy Bars
Replace peanuts with slivered almonds and add a touch of almond extract for a delightful twist reminiscent of the classic candy bar.
Chocolate Peanut Butter Swirl Bars
Incorporate swirls of your favorite peanut butter into the mixture for an indulgent flavor combination that elevates these bars.
Fruit and Nut Energy Bars
Substitute half of the peanuts with dried fruits like raisins or cranberries for a chewy texture and a burst of natural sweetness.
Oreo Cookie Layer Bars
Use crushed Oreo cookies instead of plain biscuits for a rich and creamy chocolate flavor throughout the bars.
Spiced Pumpkin Bars
Add pumpkin puree and spices like cinnamon and nutmeg to the mixture for a fall-inspired treat that’s perfect for seasonal gatherings.
