Introduction
Summer days call for refreshing and delightful desserts. This no-churn berry ice cream is an easy and delicious treat that requires minimal effort but delivers a maximum flavor punch. With sweetened condensed milk, heavy whipping cream, and a tangy berry pie filling, this ice cream is perfect for cooling down on hot days or impressing guests at gatherings.
Detailed Ingredients with measures
– 14 ounces sweetened condensed milk
– 2 cups cold heavy whipping cream
– 1 teaspoon vanilla extract
– 1 cup mixed berry pie filling
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 hours
Total Time: 5-6 hours (including freezing)
Yield: Approximately 8 servings
With these simple steps, you can create a delightful, homemade berry ice cream that will satisfy your sweet tooth and impress your friends and family. Enjoy a scoop (or two) as a perfect treat for any occasion!
Detailed Directions and Instructions
Step 1: Whip the Cream
In a large bowl, beat the heavy whipping cream on high speed until it becomes thick and creates stiff peaks. This process typically takes about 3-5 minutes.
Step 2: Combine Sweetened Condensed Milk and Vanilla
In another bowl, mix the sweetened condensed milk and vanilla extract. Ensure the mixture is well combined.
Step 3: Fold Whipped Cream into Mixture
Take 1 cup of the whipped cream and gently fold it into the sweetened condensed milk mixture. Stir until the mixture is smooth and well blended.
Step 4: Incorporate Remaining Whipped Cream
Add the sweetened condensed milk mixture back into the bowl with the remaining whipped cream. Carefully fold them together until the entire mixture is smooth and creamy.
Step 5: Layer Ice Cream Mixture
Pour half of the ice cream mixture into a 9″x5″ loaf pan. Then, add half of the mixed berry pie filling on top and swirl it into the ice cream using a rubber spatula for an even distribution.
Step 6: Add Final Layer and Swirl
Top the mixture in the loaf pan with the remaining ice cream mixture. Add the rest of the berry pie filling and swirl it into the ice cream again.
Step 7: Freeze the Ice Cream
Cover the loaf pan and freeze the mixture for 5 to 6 hours, or preferably overnight, until it is firm.
Step 8: Serve
Before serving, allow the ice cream to sit at room temperature for 5-10 minutes to soften for easier scooping.
Notes
Storage
Store any leftovers in the freezer, tightly covered, to maintain freshness.
Variations
Feel free to substitute the mixed berry pie filling with other fruit fillings such as cherry, apple, or peach for a different flavor profile.
Serving Size
This recipe yields approximately 8 servings, depending on portion size.
Cook techniques
Whipping Cream
Using an electric mixer, whip cold heavy cream on high speed until thick and stiff peaks form. This process incorporates air into the cream, making it light and fluffy, which is essential for the ice cream texture.
Folding Ingredients
When adding the sweetened condensed milk mixture to the whipped cream, use a rubber spatula to gently fold the mixtures together. This technique helps maintain the airiness of the whipped cream while ensuring the ingredients are well combined.
Swirling
To incorporate the mixed berry pie filling, pour half into the ice cream mixture and use a rubber spatula to create swirls. This method allows for a marbled effect without fully blending the berry filling into the ice cream.
Freezing
Freeze the layered mixture in a loaf pan for 5 to 6 hours, or overnight, until firm. Ensure it’s covered or sealed to prevent ice crystals from forming on the surface.
Softening
Before serving, let the ice cream sit at room temperature for 5-10 minutes. This technique makes it easier to scoop and enhances the eating experience.
FAQ
Can I use different flavors of pie filling?
Yes, you can substitute the mixed berry pie filling with other flavors such as cherry, peach, or apple, depending on your preference.
What if I don’t have a mixer for whipping cream?
If you don’t have an electric mixer, you can use a whisk to beat the cream by hand, but it will require more effort and time to reach stiff peaks.
Is it possible to add more mix-ins?
Absolutely! You can add chocolate chips, nuts, or crushed cookies into the ice cream mixture along with the berry filling for added texture and flavor.
How do I store the ice cream?
Store the ice cream in an airtight container in the freezer for up to two weeks for the best quality and freshness.
Can I check if the ice cream is ready without thawing it?
Yes, you can check if the ice cream is firm by gently pressing on the surface with a spoon. If it feels solid, it is ready to serve. If it’s still soft, allow it to freeze longer.
Conclusion
The combination of sweetened condensed milk, heavy whipping cream, and mixed berry pie filling creates a delightful and creamy ice cream that is easy to make and incredibly satisfying. This recipe not only serves as a delicious treat on its own but also provides a canvas for various flavors and combinations. Enjoying this homemade ice cream will surely impress family and friends alike.
Mixed Fruit Ice Cream
Combine sweetened condensed milk and whipped cream with a mix of diced tropical fruits like pineapple, mango, and kiwi for a refreshing twist.
Chocolate Swirl Ice Cream
Add chocolate syrup into the ice cream mixture and swirl in chocolate chips for a rich and decadent dessert.
Coffee Ice Cream
Incorporate espresso powder into the sweetened condensed milk mixture to create a coffee-flavored ice cream, perfect for coffee lovers.
Mango Sorbet
Replace the berry pie filling with pureed ripe mango for a luscious, fruity sorbet that’s perfect for summer.
Nutty Banana Ice Cream
Mix in crushed walnuts or pecans alongside sliced bananas for a delightful nutty banana ice cream experience.
Cookies and Cream Ice Cream
Fold in crushed sandwich cookies into the ice cream base for a classic cookies and cream flavor that everyone loves.
