Introduction
Indulge in the rich and creamy goodness of homemade chocolate ice cream with this simple recipe. With just a few key ingredients, you can create a delightful frozen treat that’s perfect for warm days or any time you crave something sweet. This no-churn ice cream is not only easy to make but also promises a taste that rivals your favorite ice cream shop.
Detailed Ingredients with measures
¾ cup unsweetened cocoa powder
14-ounce can sweetened condensed milk, chilled
2 cups heavy whipping cream, chilled
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 6 hours 15 minutes
Yield: Serves approximately 6-8 people
Instructions
1. In a large bowl, whisk together the unsweetened cocoa powder and chilled sweetened condensed milk until smooth.
2. Add the chilled heavy whipping cream to the mixture. Using a hand mixer, beat the mixture for 7-8 minutes until stiff peaks form.
3. Pour the mixture into a 9×5-inch loaf pan, spreading it evenly. Cover with plastic wrap.
4. Place the loaf pan in the freezer and chill for at least 6 hours, or until the ice cream is firm.
5. Once frozen, scoop and serve the ice cream as desired.
Detailed Directions and Instructions
Step 1: Prepare the Cocoa Mixture
In a large bowl, whisk together the unsweetened cocoa powder and the chilled sweetened condensed milk until the mixture is smooth and free of lumps.
Step 2: Incorporate the Heavy Whipping Cream
Add the chilled heavy whipping cream to the cocoa and condensed milk mixture. Using a hand mixer, beat the mixture on medium speed for about 7-8 minutes, or until stiff peaks begin to form.
Step 3: Transfer to Loaf Pan
Pour the whipped mixture into a 9×5-inch loaf pan, spreading it out evenly with a spatula. Ensure the surface is level for even freezing.
Step 4: Freeze the Mixture
Cover the loaf pan tightly with plastic wrap to prevent ice crystals from forming. Place the pan in the freezer and chill for at least 6 hours, or until the ice cream is completely firm.
Step 5: Serve the Ice Cream
Once the ice cream is frozen solid, remove it from the freezer. Scoop out the ice cream as desired and serve accordingly.
Notes
Note 1: Ingredient Temperature
Ensure that both the sweetened condensed milk and heavy whipping cream are thoroughly chilled before starting to help achieve the right texture.
Note 2: Mixing Techniques
Using a hand mixer at medium speed will make it easier to incorporate air, resulting in a light and fluffy ice cream. Avoid over-mixing once the stiff peaks form to maintain the desired consistency.
Note 3: Flavor Variations
Consider adding mix-ins like chocolate chips, nuts, or a splash of vanilla extract to the mixture before freezing for added flavor.
Note 4: Storage Recommendations
This homemade ice cream can be stored in the freezer for up to 2 weeks. To serve after extended freezing, you may need to let it sit at room temperature for a few minutes to soften slightly.
Cook techniques
Whisking
Whisk together unsweetened cocoa powder and sweetened condensed milk to combine ingredients smoothly and ensure a creamy texture.
Beating
Use a hand mixer to beat the mixture of cocoa powder, condensed milk, and heavy cream until stiff peaks form, creating a light and airy ice cream base.
Freezing
Transfer the beaten mixture to a loaf pan and freeze it for at least 6 hours to ensure the ice cream sets properly and achieves the right consistency.
Scooping
Once the ice cream is firm, use an ice cream scoop to serve it in generous portions, allowing for easy serving and enjoyment.
FAQ
Can I use regular milk instead of sweetened condensed milk?
Regular milk is not recommended as sweetened condensed milk provides necessary sweetness and creaminess for the ice cream.
How can I adjust the sweetness of the ice cream?
To adjust sweetness, you can experiment with different amounts of sweetened condensed milk, but be wary that this may affect the final texture.
What is the significance of using chilled ingredients?
Chilled ingredients help the mixture incorporate air when beaten and assist in achieving a smoother texture in the final product.
How do I store leftovers of the ice cream?
Store any leftover ice cream in an airtight container in the freezer to maintain its texture and prevent ice crystals from forming.
Can I add mix-ins to the ice cream?
Yes, you can fold in mix-ins like chocolate chips or nuts after beating, just be cautious not to deflate the air you incorporated.
Conclusion
This rich and creamy chocolate ice cream made with cocoa powder, sweetened condensed milk, and heavy whipping cream is an indulgent treat that is both simple to make and satisfyingly delicious. With just three main ingredients, you can create a delightful dessert that will impress family and friends alike. Serve it on its own or pair it with various toppings to elevate your ice cream experience.
Chocolate Chip Variation
Fold in 1 cup of semi-sweet chocolate chips before freezing for a delightful texture and additional chocolate flavor.
Nutty Delight
Add ½ cup of chopped nuts, such as pecans or walnuts, to the mixture for a crunchy surprise.
Mint Chocolate Twist
Incorporate a few drops of mint extract to the mixture for a refreshing mint chocolate experience.
Fruit Fusion
Swirl in fresh fruit puree, like raspberry or strawberry, for a fruity contrast to the rich chocolate.
Mocha Magic
Mix in 1 tablespoon of instant coffee granules for a delicious coffee-chocolate flavor combination.
Cookies and Cream
Crush your favorite chocolate sandwich cookies and fold them into the mixture before freezing for a classic cookies and cream flavor.
Caramel Swirl
Drizzle caramel sauce into the mixture before freezing for a sweet and salty caramel chocolate ice cream.
Coconut Cream Dream
Add ½ cup of shredded coconut to the ice cream mixture for a tropical twist.
