Introduction
Indulge in the rich and creamy delight of homemade ice cream made with simple yet flavorful ingredients. This no-churn pecan molasses ice cream is the perfect treat for warm days or special occasions. With a blend of sweetened condensed milk, heavy whipping cream, and the deep flavors of molasses and brown sugar, this recipe is sure to satisfy your sweet tooth. Let’s dive into the details of making this delicious dessert.
Detailed Ingredients with measures
– 2 cups heavy whipping cream
– 14 ounces sweetened condensed milk
– ½ cup light brown sugar
– ½ cup molasses
– 1 cup chopped pecans
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 6 hours 15 minutes
Yield: Approximately 6 servings
Now that you have all the essential details, let’s get started on making this creamy, dreamy ice cream that’s bursting with flavors! Enjoy every scoop of your homemade pecan molasses creation.
Detailed Directions and Instructions
Step 1: Whip the Cream
Pour the heavy cream into a large mixing bowl. Use an electric hand mixer to whip the cream until it forms stiff peaks. This may take a few minutes; be patient and ensure not to overwhip.
Step 2: Combine Other Ingredients
Once the cream has reached stiff peaks, add the chopped pecans, molasses, light brown sugar, and sweetened condensed milk to the bowl. Using a spatula or a large spoon, gently fold the ingredients together. Ensure the mixture is well-blended and that the pecans are evenly distributed throughout.
Step 3: Transfer to Loaf Pan
Carefully transfer the ice cream mixture into a 9×5-inch loaf pan. Use the spatula to smooth the top if desired. Cover the pan tightly with plastic wrap to prevent any ice crystals from forming.
Step 4: Freeze
Place the covered loaf pan in the freezer and allow it to freeze for at least 6 hours, ensuring that the ice cream mixture is completely set. For best results, you may want to leave it overnight.
Step 5: Serve
After the ice cream is fully frozen, remove it from the freezer. Scoop the desired amount of ice cream into bowls or cones, serve, and enjoy this delicious treat!
Notes
Storage
Store any leftover ice cream in the freezer, preferably in an airtight container to maintain freshness and texture.
Variations
Feel free to experiment with different nuts or add-ins, such as chocolate chips or caramel swirls, to customize your ice cream.
Serving Suggestions
This ice cream pairs wonderfully with warm desserts like pie or can be enjoyed on its own for a satisfying treat.
Cook techniques
Whipping Cream
Whip the heavy cream in a mixing bowl using an electric hand mixer until it forms stiff peaks. This technique incorporates air into the cream, resulting in a light and fluffy texture.
Folding Ingredients
Gently fold the chopped pecans, molasses, light brown sugar, and sweetened condensed milk into the whipped cream. Use a spatula or large spoon to combine without deflating the whipped cream.
Freezing Mixture
Transfer the blended mixture into a loaf pan and cover it with plastic wrap. Freeze for a minimum of 6 hours to ensure it sets properly.
FAQ
Can I substitute heavy cream with another type of cream?
While heavy cream is best for achieving the desired texture, you can use evaporated milk or a non-dairy alternative, but the texture and richness may vary.
How can I ensure my whipped cream reaches stiff peaks?
Make sure your mixing bowl and beaters are clean and dry. Chill the bowl and cream beforehand for better results.
Is it necessary to use molasses in this recipe?
Molasses adds depth and a unique flavor, but you can substitute it with honey or maple syrup if desired.
How long can I store the ice cream in the freezer?
The ice cream can be stored in the freezer for up to two weeks if kept in an airtight container.
Can I add other mix-ins to the ice cream?
Absolutely! You can add chocolate chips, dried fruits, or other nuts for additional flavor and texture.
Conclusion
Enjoying this creamy pecan molasses ice cream is a delightful way to treat yourself. The combination of sweetened condensed milk and heavy whipping cream creates a rich texture, while the molasses and light brown sugar provide a unique flavor profile. Perfect for any occasion, this homemade ice cream is sure to impress friends and family.
Chocolate Swirl Ice Cream
Add ribbons of chocolate sauce to the ice cream mixture before freezing for a rich chocolate flavor.
Maple Pecan Ice Cream
Substitute molasses with pure maple syrup and enhance with a pinch of cinnamon for a seasonal twist.
Coconut Pecan Ice Cream
Incorporate shredded coconut into the mixture for an additional layer of flavor and texture.
Spiced Vanilla Ice Cream
Add a teaspoon of vanilla extract and a dash of nutmeg for a warm, spiced vanilla ice cream.
Fudge Ripple Ice Cream
Introduce chocolate fudge ripple through the mixture for a decadently sweet experience.
Fruit and Nut Ice Cream
Mix in dried fruits like cranberries or cherries along with the pecans for a fruity addition to the texture and flavor.
