Introduction
Indulging in the delightful combination of bananas and Nutella is a treat for any dessert lover. This recipe for Nutella Swirled Banana Bread combines the rich flavors of ripe bananas and creamy Nutella, resulting in a loaf that is moist, flavorful, and incredibly satisfying. Perfect for breakfast, an afternoon snack, or dessert, this banana bread is sure to impress friends and family alike.
Detailed Ingredients with measures
1¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 medium ripe bananas, mashed
½ cup Nutella
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time, Total Time, Yield
The cooking time is between 60-70 minutes, leading to a total time of around 75-85 minutes. This recipe yields one 9×5 inch loaf of delicious Nutella Swirled Banana Bread.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350ºF. Lightly grease or spray a 9×5 inch loaf pan and set aside.
Step 2: Prepare Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
Step 4: Add Eggs and Vanilla
Add the eggs and vanilla extract to the butter-sugar mixture, beating until well combined.
Step 5: Incorporate Mashed Bananas
Mix in the mashed bananas until mostly smooth.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 7: Layer the Batter
Pour half of the batter into the prepared loaf pan.
Step 8: Add Nutella
Warm the Nutella slightly to make it easier to spread, then drizzle half over the batter in the pan.
Step 9: Final Batter Layer
Add the remaining batter on top, followed by the rest of the Nutella.
Step 10: Create Swirls
Use a knife or skewer to swirl the Nutella into the batter, creating a marbled effect.
Step 11: Bake the Bread
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 12: Cool the Bread
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Note 1: Banana Ripeness
Using ripe bananas will enhance the sweetness and flavor of the bread.
Note 2: Storing
Store any leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Note 3: Freezing
This banana bread can be frozen for longer storage; wrap in plastic wrap and aluminum foil before freezing for up to 3 months.
Note 4: Nutella Variation
Feel free to adjust the amount of Nutella to your preference or try adding chocolate chips for extra richness.
Cook techniques
Whisking Dry Ingredients
In this technique, you combine the all-purpose flour, baking soda, and salt using a whisk. This helps to evenly distribute the leavening agent and ensures that there are no lumps in the flour.
Beating Butter and Sugar
This step involves creaming the softened butter and granulated sugar together until the mixture becomes light and fluffy. This aeration process is essential for producing a tender and light texture in baked goods.
Mixing Eggs and Vanilla
After beating the butter and sugar, add the eggs and vanilla extract. Mixing these ingredients until well combined adds moisture and flavor to the batter.
Mashing Bananas
To incorporate ripe bananas, mash them until mostly smooth. This will add natural sweetness and moisture to the bread, enhancing its flavor and texture.
Combining Wet and Dry Ingredients
In this technique, you gradually add the dry ingredients to the wet mixture. Stir gently until just combined to avoid overmixing, which can lead to a denser bread.
Layering and Swirling Nutella
Pour half of the batter into the loaf pan, drizzle with Nutella, and then layer the remaining batter on top. Using a knife or skewer to swirl the Nutella creates a beautiful marbled effect.
Baking and Testing for Doneness
Bake the bread at a set temperature until a toothpick inserted into the center comes out clean. This indicates that the bread is fully cooked and ready to be cooled.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. You might want to use a blend of both for better results.
How do I know when my bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The edges should also start to pull away from the pan.
What can I substitute for Nutella?
If you don’t have Nutella, you can use any chocolate hazelnut spread, or even melted chocolate mixed with a little oil to achieve a similar consistency.
Can I make this banana bread with less sugar?
Yes, you can reduce the amount of sugar, but this may alter the sweetness and moisture of the bread. Adjust according to your taste preference.
How should I store the leftover banana bread?
Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for a week. You can also freeze it for up to 3 months.
Conclusion
This Nutella banana bread is a decadent twist on a classic recipe, combining the rich flavors of nutty chocolate with the sweetness of ripe bananas. It’s perfect for breakfast, dessert, or a sweet snack, and is sure to impress family and friends with its delightful marble effect and moist texture. Enjoy each slice fresh or toasted, perhaps with a drizzle of additional Nutella on top for an extra treat!
More recipes suggestions and combination
Chocolate Chip Banana Muffins
Replace Nutella with chocolate chips for a classic banana muffin. This combination is perfect for breakfast or a sweet snack.
Peanut Butter Swirl Banana Bread
Use peanut butter instead of Nutella to create a deliciously nutty flavor. Swirl it into the batter for a tasty twist.
Coconut Banana Bread
Add shredded coconut to the batter for a tropical twist. The coconut pairs wonderfully with the bananas for a unique flavor.
Blueberry Banana Bread
Incorporate fresh or frozen blueberries into the batter for a burst of fruity flavor and added moisture.
Cinnamon Sugar Topping
Before baking, sprinkle a mixture of cinnamon and sugar on top of the batter to create a sweet, crunchy crust.
Maple Pecan Banana Bread
Add chopped pecans and substitute some of the sugar with maple syrup for a rich, nutty flavor profile.
