Introduction
If you’re looking for a delicious and easy way to use overripe bananas, this recipe for Nutella Swirled Banana Muffins is perfect. These muffins are moist, flavorful, and have a delightful chocolate swirl that will satisfy any sweet tooth. They make for a great breakfast or snack, and the combination of bananas with Nutella is simply irresistible. Let’s dive into the ingredients and instructions to make these delightful treats.
Detailed Ingredients with measures
3 medium overripe bananas, mashed
⅓ cup vegetable oil
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1 cup Nutella
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 18 to 22 minutes
Total Time: 35 to 40 minutes
Yield: Approximately 12 muffins
Follow these simple steps to create delicious Nutella Swirled Banana Muffins that everyone will love! Enjoy baking!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C). Prepare a muffin pan by greasing it with nonstick cooking spray to prevent the muffins from sticking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the three medium overripe bananas, ⅓ cup of vegetable oil, ½ cup of brown sugar, two large eggs, and 1 teaspoon of vanilla extract. Stir the mixture until all the ingredients are well combined.
Step 3: Incorporate the Dry Ingredients
Add two cups of all-purpose flour, 1 teaspoon of baking soda, 2 teaspoons of baking powder, and ½ teaspoon of salt to the banana mixture. Gently stir until just combined. Be careful not to overmix, as this can result in dense muffins.
Step 4: Fill the Muffin Cups
Spoon the batter into each muffin cup, filling them about three-quarters full to allow space for rising during baking.
Step 5: Add Nutella
Take 1 to 2 teaspoons of Nutella and place it on top of each muffin. Using a knife or a wooden skewer, swirl the Nutella into the batter for a marbled effect.
Step 6: Bake the Muffins
Place the muffin pan in the preheated oven and bake for 18 to 22 minutes. Check the muffins by inserting a toothpick into the center; if it comes out clean, they are done.
Step 7: Cool the Muffins
Allow the muffins to cool in the pan for about 5 minutes. After that, transfer them to a wire rack to cool completely.
Notes
Note 1: Banana Ripeness
Using overripe bananas ensures maximum sweetness and moisture, enhancing the overall flavor and texture of the muffins.
Note 2: Nutella Swirl
Swirling the Nutella into the muffin batter not only adds flavor but also creates an appealing visual effect. Feel free to adjust the amount of Nutella according to your preference.
Note 3: Storing Muffins
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. You can also freeze muffins for up to 3 months.
Cook techniques
Mixing Wet Ingredients
In a large bowl, ensure that the mashed bananas, vegetable oil, brown sugar, eggs, and vanilla extract are combined thoroughly. This creates a uniform base for your muffins and ensures even flavor distribution.
Incorporating Dry Ingredients
When adding the flour, baking soda, baking powder, and salt to the banana mixture, stir gently until just combined. Avoid overmixing to prevent the muffins from becoming dense; a few lumps are okay.
Swirling Nutella
After filling the muffin cups, place 1 to 2 teaspoons of Nutella on top of the batter. Use a knife or wooden skewer to create a swirled effect. This allows the Nutella to blend beautifully with the banana flavor as it bakes.
Baking Tips
Check the muffins for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs. This ensures your muffins are perfectly baked and not undercooked.
Cooling Technique
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack. This prevents them from becoming soggy and allows for even cooling.
FAQ
Can I use regular sugar instead of brown sugar?
Yes, you can substitute regular granulated sugar for brown sugar, but the muffins may be less moist and have a slightly different flavor.
What can I do if my bananas aren’t overripe?
If your bananas aren’t overripe, you can speed up the ripening process by placing them in a paper bag for a day or two. Alternatively, you can bake them in the oven at a low temperature until soft.
How do I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for longer storage.
Can I add nuts or chocolate chips to the batter?
Absolutely! Feel free to mix in nuts or chocolate chips to your batter before baking for added texture and flavor.
How can I make these muffins healthier?
Consider substituting part of the all-purpose flour with whole wheat flour, using less sugar, or adding oats for additional fiber.
Conclusion
These delicious Nutella Banana Muffins are a perfect blend of flavors and textures, offering a moist, sweet base from the ripe bananas and a rich, chocolaty swirl of Nutella. Ideal for breakfast, snacks, or as a delightful treat, these muffins are quick to prepare and sure to please anyone who tries them. Enjoy them fresh out of the oven or store them for a tasty grab-and-go option throughout the week.
More recipes suggestions and combination
Banana Nut Muffins
Add 1 cup of chopped walnuts or pecans to the batter for a crunchy texture and nutty flavor that complements the bananas and Nutella.
Chocolate Chip Banana Muffins
Incorporate 1 cup of chocolate chips into the batter for an extra chocolaty experience that pairs beautifully with the Nutella.
Peanut Butter Swirl Muffins
Replace Nutella with 1 cup of peanut butter and swirl it into the banana batter for a delightful twist that adds a salty, nutty flavor.
Coconut Banana Muffins
Add ½ cup of shredded coconut to the batter for a tropical flair, providing a unique taste and texture to the muffins.
Maple Pecan Banana Muffins
Substitute the brown sugar with maple syrup and add 1 cup of toasted pecans for a sweet and crunchy variation.
Berry Banana Muffins
Mix in 1 cup of fresh or frozen berries (such as blueberries or raspberries) for a fruity twist that pairs well with the bananas.
