Introduction
If you’re looking for a delightful and easy-to-make treat, these Nutella Swirled Banana Muffins are a perfect choice. Made with overripe bananas, these muffins are not only moist but also packed with rich flavor thanks to the creamy Nutella. Perfect for breakfast or a sweet snack, these muffins are sure to become a favorite in your household.
Detailed Ingredients with measures
3 medium overripe bananas, mashed
⅓ cup vegetable oil
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1 cup Nutella
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 18 to 22 minutes
Total Time: 35 to 40 minutes
Yield: 12 muffins
These Nutella Swirled Banana Muffins are simple to prepare and delicious to eat. So, gather your ingredients and get ready to indulge in a homemade treat that brings together the sweetness of bananas and the rich goodness of Nutella!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C). Grease a muffin pan with nonstick cooking spray to prevent the muffins from sticking.
Step 2: Combine Wet Ingredients
In a large mixing bowl, combine the mashed bananas, vegetable oil, brown sugar, eggs, and vanilla extract. Stir the ingredients together until they are well mixed and smooth.
Step 3: Add Dry Ingredients
Add the all-purpose flour, baking soda, baking powder, and salt to the banana mixture. Stir just until the ingredients are combined; be careful not to over-mix, as this may result in dense muffins.
Step 4: Fill Muffin Cups
Spoon the batter into each muffin cup, filling them about three-quarters full to allow room for rising.
Step 5: Add Nutella
Place 1 to 2 teaspoons of Nutella on top of each muffin. Using a knife or wooden skewer, gently swirl the Nutella into the batter to create a marbled effect.
Step 6: Bake the Muffins
Bake the muffins in the preheated oven for 18 to 22 minutes. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean when the muffins are fully baked.
Step 7: Cooling the Muffins
Allow the muffins to cool in the pan for about 5 minutes. After that, transfer them to a wire rack to cool completely.
Notes
Banana Ripeness
Using overripe bananas enhances the sweetness and moisture of the muffins, resulting in a better texture and flavor.
Nutella Swirling
For a more pronounced Nutella flavor, you can add a bit more than 2 teaspoons on top but keep in mind it may affect the baking time.
Storage Guidelines
Store the muffins in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Cook techniques
Mixing Ingredients
When combining wet and dry ingredients, mix only until just combined to avoid dense muffins. Over-mixing can develop gluten in the flour, resulting in a tougher texture.
Swirling Nutella
To create a beautiful swirl with Nutella, place it on top of the muffin batter and gently use a knife or wooden skewer to swirl it in. This technique adds flavor and visual appeal.
Baking Temperature
Preheat the oven to the correct temperature before baking. This ensures that the muffins rise properly and achieve a fluffy texture.
Checking for Doneness
Use a toothpick to check for doneness by inserting it into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are ready to be taken out of the oven.
Cooling Muffins
Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack. This process prevents them from becoming soggy and helps maintain their texture.
FAQ
Can I use regular sugar instead of brown sugar?
Yes, you can substitute regular granulated sugar for brown sugar, but the muffins may be less moist and have a different flavor. Brown sugar adds richness due to its molasses content.
Can I substitute the vegetable oil with another type of oil?
Absolutely! You can use alternatives like coconut oil, canola oil, or melted butter. Just be aware that different oils may impart unique flavors.
What can I use instead of eggs for a vegan option?
For a vegan option, use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg) or applesauce as a replacement.
How can I make these muffins more nutritious?
To increase the nutritional value, consider adding ingredients like oats, nuts, or dried fruits. You can also substitute part of the all-purpose flour with whole wheat flour.
How should I store the muffins?
Store the muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe container for up to three months.
Conclusion
These delicious Nutella Swirled Banana Muffins are a perfect treat for breakfast or as a snack. The combination of overripe bananas and creamy Nutella creates a delightful flavor that will surely satisfy your sweet tooth. They’re easy to make and use simple ingredients, making them a great addition to your baking repertoire.
More recipes suggestions and combination
Banana Nut Muffins
Swap Nutella for chopped walnuts or pecans for a classic banana nut muffin.
Chocolate Chip Banana Muffins
Add chocolate chips along with the Nutella for an extra chocolatey experience.
Coconut Banana Muffins
Incorporate shredded coconut for a tropical twist that complements the banana.
Cinnamon Banana Muffins
Mix in a teaspoon of ground cinnamon to enhance the flavor profile of the muffins.
Peanut Butter Banana Muffins
Alternate Nutella with peanut butter for a delicious peanut butter banana combo.
Blueberry Banana Muffins
Add fresh or frozen blueberries for a fruity burst in every bite.
Vegan Banana Muffins
Replace eggs with flaxseed meal and use coconut oil instead of vegetable oil for a vegan version.
