Introduction
This delicious one-pot rigatoni dish combines tender chicken, savory marinara sauce, and gooey cheese for a comforting meal that’s easy to prepare. Perfect for busy weeknights or family gatherings, this recipe is sure to satisfy everyone’s appetite.
Detailed Ingredients with measures
3 boneless, skinless chicken breasts, cut into cubes
2 tablespoons Italian dressing (not the creamy kind)
Kosher salt and freshly ground black pepper, to taste
16 ounces dry rigatoni pasta (1 box)
24 ounces marinara sauce (store-bought or homemade)
½ cup freshly grated Parmesan cheese
½ cup freshly shredded mozzarella cheese
Chopped fresh basil (optional, for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4-6
This delightful dish is simple to prepare and delivers a satisfying meal packed with flavor. Enjoy the blend of textures and tastes, enhanced by the aromatic basil garnish, if desired. Perfect for family dinners or meal prep, this rigatoni recipe is one you’ll return to time and time again.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
In a 12-inch cast iron skillet over medium-high heat, combine the cubed chicken and Italian dressing. Season with kosher salt and freshly ground black pepper to taste.
Step 2: Cook the Chicken
Cook the chicken until browned and just cooked through, about 5 minutes, depending on thickness.
Step 3: Add Pasta and Sauce
Add the rigatoni pasta and marinara sauce to the skillet. Fill the empty marinara jar with water and add it to the skillet. Lightly stir to combine all ingredients.
Step 4: Simmer the Mixture
Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 15 minutes, or until the pasta reaches your desired tenderness.
Step 5: Add Cheese
Sprinkle the grated Parmesan and shredded mozzarella over the top. Without stirring, continue to cook for an additional 2-3 minutes, or until the cheese is fully melted. For extra melty cheese, you can broil the skillet for about 4 minutes.
Step 6: Garnish and Serve
Garnish with chopped fresh basil, if desired, and serve hot.
Notes
Tip for Chicken Cooking
Ensure the chicken is cut into uniform cubes for even cooking.
Pasta Cooking Time
Check the pasta a minute or two before the suggested cooking time to ensure it doesn’t overcook.
Cheese Variations
Feel free to mix and match cheeses according to your preference, adding more types for additional flavor.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to loosen the sauce if needed.
Cook techniques
Searing
Searing is the process of browning the chicken in a hot skillet. This step not only enhances the flavor through caramelization but also helps to lock in moisture.
Simmering
Simmering involves cooking the rigatoni and marinara sauce together after bringing them to a boil. This method allows the pasta to absorb the flavors of the sauce while cooking evenly.
Layering Cheese
Sprinkling cheeses over the top and allowing them to melt without stirring creates a delicious cheesy crust. This technique enhances texture and flavor in the dish.
Broiling
Broiling is used to add extra melting and browning to the cheese topping. This high-heat cooking method quickly finishes the dish, giving it a restaurant-quality presentation.
FAQ
Can I use other types of pasta?
Yes, you can substitute rigatoni with other pasta shapes like penne or fusilli, but cooking times may vary slightly.
Can I use homemade marinara sauce?
Absolutely! Homemade marinara sauce can enhance the flavor of the dish and provides a healthier alternative to store-bought options.
What can I substitute for Parmesan cheese?
Pecorino Romano can be used as a substitute for Parmesan cheese, providing a similar salty, nutty flavor.
How long can leftovers be stored?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Is this dish suitable for freezing?
Yes, you can freeze this dish. Store it in a freezer-safe container, and it will keep for up to 2-3 months. Reheat thoroughly before serving.
Conclusion
This creamy, cheesy chicken rigatoni dish is a satisfying meal that combines tender chicken, hearty pasta, and rich marinara sauce topped with gooey mozzarella and Parmesan. It’s an easy and flavorful option for any night of the week, making it perfect for busy families or casual gatherings.
Chicken Alfredo Rigatoni
Swap the marinara sauce with Alfredo sauce for a creamy twist on this recipe, adding sautéed mushrooms and broccoli for extra flavor and nutrition.
Pesto Chicken Rigatoni
Use pesto sauce instead of marinara for a vibrant and herbaceous change. Toss in sun-dried tomatoes and olives to enhance the Mediterranean flavor profile.
Spicy Arrabbiata Rigatoni
For those who enjoy a kick, incorporate arrabbiata sauce and add red pepper flakes to the chicken for a spicy flavor boost. Finish with fresh parsley for brightness.
Chicken Parmesan Rigatoni
Layer the dish with additional breadcrumbs and herbs before broiling. Garnish with fresh basil and serve with a side of garlic bread for a classic Italian experience.
Vegetable Rigatoni Bake
Transform this dish into a vegetarian option by omitting the chicken and adding a mix of vegetables like zucchini, bell peppers, and spinach. Top with cheese and bake for a comforting casserole.
