Introduction
Indulge in a delightful one-pot meal that’s perfect for family dinners or gatherings with friends. This chicken rigatoni recipe combines tender chicken, hearty pasta, and rich marinara sauce, topped with a melty cheese blend. With minimal cleanup and simple preparation, it’s sure to become a favorite in your kitchen.
Detailed Ingredients with measures
– 3 boneless, skinless chicken breasts, cut into cubes
– 2 tablespoons Italian dressing (not creamy)
– Kosher salt and freshly ground black pepper, to taste
– 16 ounces dry rigatoni pasta
– 24 ounces marinara sauce
– ½ cup freshly grated Parmesan cheese
– ½ cup freshly shredded mozzarella cheese
– Chopped fresh basil (optional, for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Chicken
In a 12-inch cast iron skillet over medium-high heat, combine the cubed chicken and Italian dressing. Season with kosher salt and freshly ground black pepper to taste.
Step 2: Cook the Chicken
Cook the chicken until browned and just cooked through, approximately 5 minutes, depending on the thickness of the cubes.
Step 3: Add Pasta and Sauce
Add the dry rigatoni pasta and the entire jar of marinara sauce to the skillet. Fill the empty marinara jar with water and add it to the skillet. Lightly stir to combine.
Step 4: Boil and Simmer
Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 15 minutes, or until the pasta reaches your desired tenderness.
Step 5: Add Cheese
Sprinkle the grated Parmesan cheese over the top, followed by the shredded mozzarella cheese. Without stirring, continue to cook for an additional 2-3 minutes, or until the cheese is fully melted. Alternatively, you can broil the skillet for about 4 minutes to melt the cheese.
Step 6: Garnish and Serve
Garnish with chopped fresh basil, if desired, and serve.
Notes
Chicken Cooking Time
Ensure the chicken is browned and cooked through before adding pasta and sauce for the best texture.
Pasta Tenderness
Cooking time for the pasta may vary; check for desired tenderness after 15 minutes.
Cheese Melting Alternatives
Broiling the skillet may require watching closely to ensure the cheese does not burn.
Garnish Suggestion
Chopped fresh basil can enhance flavor and presentation, but it is optional.
Cook techniques
Marinating
Marinate the chicken in Italian dressing for added flavor before cooking. This enhances the tenderness and infuses the meat with a zesty profile.
Searing
Sear the chicken in a hot skillet to achieve a golden brown color and caramelization. This adds depth of flavor and texture to the dish.
Boiling Pasta
Boil the rigatoni pasta to your desired tenderness. Make sure to stir occasionally to prevent sticking, especially while combining with sauce.
Layering Cheeses
Layer Parmesan and mozzarella cheese on top after cooking to create a rich, gooey texture. Ensure they melt properly for a delightful finish.
Garnishing
Top the dish with freshly chopped basil for a burst of color and added freshness. It enhances the visual appeal and adds a fragrant note.
FAQ
Can I use a different type of pasta?
Yes, you can substitute rigatoni with other pasta types like penne, fusilli, or bowtie, but cooking times may vary.
What can I use instead of Italian dressing?
You can create a homemade marinade using olive oil, vinegar, garlic, and Italian herbs if you prefer not to use store-bought dressing.
How can I make this dish vegetarian?
You can replace the chicken with vegetables like bell peppers, zucchini, or mushrooms. Add them to the skillet with the marinara sauce.
Can I prepare this in advance?
Yes, you can prepare the chicken and sauce mixture, then store it separately in the refrigerator until you’re ready to cook.
Is there a way to make this dish creamier?
For a creamier texture, you can add a splash of cream or use a creamy marinara sauce instead of traditional marinara.
Conclusion
This one-skillet rigatoni with chicken and marinara sauce offers a delightful blend of flavors that is not only comforting but also quick and easy to prepare. Perfect for busy weeknights, this dish combines tender chicken, al dente pasta, and a creamy cheese topping, all enriched with Italian dressing for a burst of flavor. The simplicity of this meal lets you enjoy a hearty dinner without the hassle of multiple pots and pans.
More recipes suggestions and combination
Chicken Alfredo Rigatoni
Swap the marinara sauce for a creamy Alfredo sauce, and add steamed broccoli for a rich and satisfying meal.
Vegetarian Caprese Rigatoni
Replace chicken with diced zucchini and bell peppers, and use a blend of tomatoes and basil for a fresh vegetarian alternative.
Buffalo Chicken Rigatoni
Toss in some buffalo sauce with the Italian dressing for a spicy kick, and top with blue cheese crumbles instead of Parmesan for bold flavors.
One-Pot Creamy Tomato Rigatoni
Stir in a bit of cream with the marinara sauce to create a creamy tomato version, and add spinach for extra nutrients.
Italian Sausage and Peppers Rigatoni
Substitute chicken with Italian sausage, and add sautéed bell peppers and onions for a hearty, flavorful twist on the classic dish.
