Introduction
Indulging in a creamy shrimp fettuccine alfredo is a delightful way to treat yourself to a satisfying meal. This pasta dish combines the sweetness of shrimp with a rich, velvety sauce, making it a perfect dinner option for any occasion. Whether you want to impress dinner guests or simply enjoy a comforting weeknight meal, this recipe is sure to please.
Detailed Ingredients with measures
1 lb large shrimp, peeled and deveined
12 oz fettuccine pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth (or seafood broth)
1 cup grated Parmesan cheese
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1/4 teaspoon crushed red pepper flakes (optional, for heat)
2 tablespoons unsalted butter
1/4 cup fresh parsley, chopped (for garnish)
Optional Additions:
– For extra richness: Add a splash of white wine when cooking the garlic for an added layer of flavor.
– For a smoky flavor: Stir in some smoked paprika or a bit of bacon bits.
– For veggies: Add spinach, peas, or sun-dried tomatoes for a burst of color and added nutrition.
– For a zesty twist: Add the zest of a lemon to the sauce or squeeze a bit of fresh lemon juice over the shrimp just before serving.
– For a creamier texture: Substitute part of the heavy cream with mascarpone cheese or cream cheese.
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Enjoy this delectable shrimp fettuccine alfredo for a meal that strikes the perfect balance between simplicity and gourmet flair. Bon appétit!
Detailed Directions and Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package instructions. Drain and set aside, reserving 1 cup of pasta water.
Cook the Shrimp
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the shrimp with salt, pepper, and a pinch of crushed red pepper flakes (if using). Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
Make the Alfredo Sauce
In the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic over medium heat for 1 minute, until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer and cook for 3-5 minutes, allowing it to thicken slightly.
Combine the Pasta and Sauce
Add the cooked fettuccine to the skillet with the sauce, tossing to coat. Stir in the Parmesan cheese and butter, continuing to toss until the cheese has melted and the sauce is smooth. If the sauce is too thick, add some of the reserved pasta water to reach the desired consistency.
Add the Shrimp
Return the cooked shrimp to the skillet, gently stirring them into the pasta and sauce. Heat for another 1-2 minutes, just until everything is warmed through.
Serve
Garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately, paired with a side salad or garlic bread.
Notes
Optional Additions
For extra richness, add a splash of white wine when cooking the garlic for an added layer of flavor. For a smoky flavor, stir in some smoked paprika or a bit of bacon bits. For veggies, add spinach, peas, or sun-dried tomatoes for a burst of color and added nutrition. For a zesty twist, add the zest of a lemon to the sauce or squeeze a bit of fresh lemon juice over the shrimp just before serving. For a creamier texture, substitute part of the heavy cream with mascarpone cheese or cream cheese.
Cook techniques
Cooking Pasta
Make sure to use a large pot with plenty of salted water to allow the fettuccine to cook evenly. Stir the pasta occasionally to prevent it from sticking together.
Cooking Shrimp
Heat the oil in the skillet over medium heat, and ensure the shrimp are well-seasoned. Cook them just until they turn pink and opaque, about 2-3 minutes per side, to avoid overcooking.
Making Alfredo Sauce
Sauté minced garlic in oil until fragrant, then add heavy cream and chicken broth. Simmer gently to allow the sauce to thicken. Stir continuously for a smooth texture.
Combining Ingredients
Toss the cooked fettuccine in the Alfredo sauce, ensuring it’s evenly coated. Incorporate Parmesan cheese and butter for a creamy finish, adjusting with reserved pasta water as needed.
Final Touches
After adding the shrimp back to the skillet, heat everything together briefly. Garnish with fresh parsley for color and additional Parmesan for enhanced richness before serving.
FAQ
Can I use other types of pasta instead of fettuccine?
Yes, you can substitute fettuccine with other pasta types like linguine or spaghetti based on your preference.
What can I do if the Alfredo sauce is too thick?
Add a little reserved pasta water gradually to thin the sauce until you reach the desired consistency.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the components ahead of time and combine them just before serving.
How can I add flavor to the shrimp?
You can marinate the shrimp in spices or lemon juice before cooking, or add a splash of white wine while sizzling the garlic.
What vegetables pair well with this dish?
Spinach, peas, or sun-dried tomatoes all add color, nutrition, and flavor to the dish without overpowering it.
Conclusion
This creamy shrimp fettuccine is a delightful dish that combines the rich flavors of garlic, butter, and Parmesan cheese with succulent shrimp and al dente pasta. It’s quick to prepare, making it perfect for a weeknight dinner or an impressive meal for guests. With the option to customize with additional ingredients, this recipe can easily be tailored to suit your tastes.
For Extra Richness
Add a splash of white wine when cooking the garlic for an added layer of flavor.
For a Smoky Flavor
Stir in some smoked paprika or a bit of bacon bits for a unique twist.
For Veggies
Incorporate spinach, peas, or sun-dried tomatoes for a burst of color and added nutrition.
For a Zesty Twist
Add the zest of a lemon to the sauce or squeeze a bit of fresh lemon juice over the shrimp just before serving.
For a Creamier Texture
Substitute part of the heavy cream with mascarpone cheese or cream cheese for a richer sauce.
