Introduction
When it comes to delightful baked goods, few things can compete with the sweet and tangy combination of oranges and cranberries. This recipe yields a moist and flavorful cranberry orange bread that is perfect for breakfast, brunch, or a sweet snack throughout the day. The citrusy aroma fills your kitchen as it bakes, making it an irresistible treat for holiday gatherings or everyday indulgence.
Detailed Ingredients with measures
1½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup sugar
Zest of 3 large oranges
¾ cup buttermilk
½ cup oil
2 eggs
1 tablespoon fresh orange juice
½ teaspoon vanilla extract
1 cup fresh cranberries, chopped or halved
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 1 loaf
In just a few simple steps, you’ll have a beautifully baked loaf that not only looks appealing but also delivers an explosion of flavor with every bite. Enjoy it fresh or dress it up with an optional orange glaze for an extra touch of sweetness!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper or greasing it thoroughly with oil or butter.
Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, and sugar. Once combined, set this mixture aside.
Step 3: Mix Wet Ingredients
In a large mixing bowl, add the orange zest, buttermilk, oil, eggs, fresh orange juice, and vanilla extract. Whisk these ingredients until they are well blended.
Step 4: Combine Dry and Wet Mixtures
Gradually add the dry ingredient mixture to the wet ingredients. Use a spatula to gently fold them together until they are just combined. Be sure not to over-mix. Just before fully mixed, fold in the chopped or halved cranberries and stir gently until they are evenly distributed throughout the batter.
Step 5: Bake the Bread
Pour the batter into the prepared loaf pan. Bake in the preheated oven for about one hour, or until a knife inserted into the center of the bread comes out clean.
Optional Orange Glaze
Prepare the Glaze
In a bowl, combine the powdered sugar and optional orange zest. Gradually add 1-2 tablespoons of fresh orange juice, whisking until you achieve a thick but pourable consistency.
Notes
Freezing the Bread
If you wish to freeze the bread, wrap it tightly in multiple layers of plastic wrap and place it in the freezer. This method is ideal for preparing ahead of time for holiday visitors.
Cook techniques
Measuring Ingredients Accurately
Ensure that flour is spooned into the measuring cup and leveled off for accuracy. Use a kitchen scale for precise measurement, especially for baking.
Whisking
Thoroughly whisk the wet ingredients together to ensure even mixing and to incorporate air, which helps the bread rise.
Folding Technique
When combining dry and wet ingredients, use a gentle folding motion to avoid overmixing, which can result in a dense texture.
Preparing the Loaf Pan
Lining the loaf pan with parchment paper or greasing it well prevents the bread from sticking and makes for easier removal after baking.
Checking for Doneness
Insert a knife or toothpick into the center of the loaf; it should come out clean or with a few moist crumbs, indicating the bread is done.
FAQ
Can I use frozen cranberries instead of fresh ones?
Yes, you can use frozen cranberries, but do not thaw them before adding; they may cause the batter to become too wet.
What can I substitute for buttermilk?
You can create a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for about 5-10 minutes.
How can I adjust the recipe for a gluten-free option?
Substitute the all-purpose flour with a gluten-free all-purpose blend that contains xanthan gum.
What other flavors can I add?
You can add spices like cinnamon or nutmeg, or include nuts such as walnuts or pecans for added texture and flavor.
How should I store the bread?
Store the bread in an airtight container at room temperature for up to three days, or wrap tightly and freeze for longer storage.
Conclusion
This delightful cranberry orange bread is a perfect combination of sweet and tart flavors, making it an enjoyable treat for any occasion. The refreshing essence of orange zest and the burst of cranberries create a moist, flavorful loaf that is sure to impress. Whether enjoyed for breakfast, dessert, or as a snack, this recipe is a wonderful addition to your baking repertoire.
Suggested Variations
– Substitute a portion of the all-purpose flour with whole wheat flour for a heartier bread.
Citrus Medley Bread
– Combine orange, lemon, and lime zest for a zesty twist on the traditional recipe.
Nutty Addition
– Add chopped walnuts or pecans to the batter for added texture and flavor.
Chocolate Chip Delight
– Mix in chocolate chips along with cranberries for a sweet and tangy combination.
Spice It Up
– Incorporate ground cinnamon or nutmeg into the dry ingredients for a warm, spiced flavor.
Other Fruit Options
– Swap fresh cranberries with blueberries or raspberries for a different fruity experience.
Pineapple Coconut Bread
– Replace cranberries with crushed pineapple and add shredded coconut for a tropical twist.
Gluten-Free Variation
– Use a gluten-free all-purpose flour blend instead of regular flour for a gluten-free option.
